TimesFood has added a photo to the pool:
'You can use flat peas if you prefer, but this is a really nice meal. I used the short cut of thawed king prawns and many more pans than Lindsey seems to use, but the end result is what counts - not the washing up!,' says Times reader Paul Cloutman.
Try Lindsey's recipe:
thetim.es/1FmdOWm
via Recipes to Share Pool http://ift.tt/1d1pHdR
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