Brown Butter Cookie Cups !

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steamboatwillie33 has added a photo to the pool:

So yummy and full of chocolate chips and oatmeal.
That brown butter gives you a hint of caramel flavor!
Easy recipe too!


1/2 cup butter
1 cup brown sugar ( light)
1 Tbsp heavy cream( can use milk)
1 egg
2 tsp vanilla extract
2 cups quick cooking oats
3/4 cups all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 cups chocolate chips (I used milk Chocolate but use your favorite flavor )
More chocolate chips to sprinkle on top ( if desired)


Preheat oven to 350 degrees.
Grease a 12 cup muffin pan.
In a small saucepan over low heat, melt the butter. Continue cooking butter over low heat, whisking often, until the butter has turned a deep golden brown.( watch closely so it doesn't burn ) Remove from heat.
In the bowl of a stand mixer beat together the melted butter and brown sugar. Beat in the cream, egg, and vanilla until well combined.


In a small bowl, combine the oats, flour, baking soda, salt, and cinnamon.
Slowly beat dry ingredients into the wet until well combined.
Stir in the 1-1/2 cup of chocolate chips.
Drop a scoop of dough into the muffin tins. Fill each muffin tin nearly to the top. Sprinkle a few chocolate chips on top.
Bake for 12-13 minutes. Let cool for 20 minutes in the muffin tin then run a knife around the edges of the cookie cups and removing from the muffin tin.
Store in an airtight container.Mine didn't last long enough to store !
Makes 12 cookie cups.
Recipe slightly adapted from Buns in my Oven

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