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Blackberry Syrup
3/4 Cup Water
1 Cup blackberries
1/4 Cup brown sugar
1/4 Cup white sugar
2 cinnamon sticks
1 Tsp vanilla
Pour all ingredients into a thick bottom pan. Bring to a rolling boil and reduce heat to medium-low. Continue cooking for an additional 20 minutes, or until water has started to evaporate.
Pour into container-making sure you use a strainer to remove large chunks or cinnamon and berries.
Blackberry Vanilla Rum Drink
1 Part blackberry syrup
1 Part rum
2 Parts sprite
Add all ingredients together. Stir and enjoy!
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