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Balsamic Cherry Dessert With Cheesecake Whipped Topping
1 Box angel food cake
2 Cups cherries-pitted and sliced in half
2 Tbs balsamic vinegar
1/3 Cup sugar
1/2 Cup water
1 Tsp vanilla
Pinch salt
Follow the directions for the angel food cake. Bake in pan, and slice into wedges once cooled.
Pour all ingredients into a thick bottom pan. Bring to a rolling boil and reduce heat to medium-low. Continue cooking for an additional 40 minutes, or until water has started to evaporate. (The cherries are much hardier than the blackberries, so additional cooking time may be required)
Serve over angel food cake.
Whipped Topping
4 Oz cream cheese
2 Tbs marshmallow fluff
1/4 Cup whipped topping
Whisk together on high until all ingredients are light and fluffy. Serve atop cherries.
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