yokomaria has added a photo to the pool:
Day 109 of 365 project flic.kr/s/aHsk4UHrsU
via Dessert Pool http://ift.tt/1EMLMTT
yokomaria has added a photo to the pool:
Day 109 of 365 project flic.kr/s/aHsk4UHrsU
deeeelish has added a photo to the pool:
Croissant Bite, Chocolate Cake, and Cheesecake
Vancouver, BC
Atoosa S has added a photo to the pool:
You can find the recipe at: http://ift.tt/1dFjfKQ...
Galactic Dreams has added a photo to the pool:
Behold the cozy coupe cake - modeled after the Cozy Coupe II original colors. I made this cake for a Cozy Coupe themed birthday party. The interior of the cake is red velvet strawberry (top layer) and dark chocolate (bottom layer) with a creamy vanilla buttercream in the center.
Remember when you were a child (or a parent/grandparent) about 25 years ago and the latest toy that every child wanted was the red and yellow mini coupe that they could drive all by themselves (like Fred Flintstone's car)? Now they even come in tiny versions (as shown in the picture on the table).
Photographs are © Copyright Galactic Dreams (or others when indicated) and are not in the public domain and may not be used on blogs, websites, or in other media without advance written permission from Galactic Dreams.
mail.matt has added a photo to the pool:
Majtri has added a photo to the pool:
Berry pie & coffee
Erika Marková has added a photo to the pool:
bouffetaplanete has added a photo to the pool:
Wedyjska Kuchnia.com has added a photo to the pool:
Wedyjska Kuchnia.com has added a photo to the pool:
Wedyjska Kuchnia.com has added a photo to the pool:
Wedyjska Kuchnia.com has added a photo to the pool:
Wedyjska Kuchnia.com has added a photo to the pool:
alphalead has added a photo to the pool:
こっちは嫁が注文。こっちも美味しそう。
alphalead has added a photo to the pool:
チョコレートのシフォンケーキはフワフワで、焼けたマシュマロはカリカリに。添え付けのアイスクリームと一緒に食べると、とても美味しいです。
次は焼きじゃないシフォンケーキを食べてみたいです。
そういえばシフォンケーキとパンケーキの専門店て書いてあったけどシフォンケーキしかなかった。
anitatomay has added a photo to the pool:
anitatomay has added a photo to the pool:
The Lone Baker has added a photo to the pool:
Dad is running wild: always look forward to the 10pm phone call from the nursing home saying "your Dad is using his walker as a weapon". Dad's kept me busy this week with a trip to hospital plus two falls at the nursing home (he is fine… though I suspect his leaving a trail of staff and residents in his wake), soooo, I'm behind with my usual blog posts but I have finished my bake for Rose's Alpha Bakers. :) http://ift.tt/1HWLt09... Join me on Facebook http://ift.tt/1ukx4Pe
bouffetaplanete has added a photo to the pool:
luna1328 has added a photo to the pool:
(よーじやカフェ祇園店)
luna1328 has added a photo to the pool:
(よーじやカフェ祇園店)
Coconutto has added a photo to the pool:
qasimhussayn has added a photo to the pool:
chilliczosnekioliwa has added a photo to the pool:
chilliczosnekioliwa has added a photo to the pool:
chilliczosnekioliwa has added a photo to the pool:
ErinaMak has added a photo to the pool:
Nayrunia has added a photo to the pool:
tarengil has added a photo to the pool:
marinated tofu
thistle oil (diluted with water)
a slice of lemon (I recommend organic)
fresh lemon thyme
garlic
sea salt
buckwheat
spring onion
corn
lettuce
spinach leaves
On the plate we put baking paper. Paper and tofu rub with oil. Slices of lemon and garlic to put together on the tofu with a sprig of lemon thyme. We can easily add salt to it unleashed juice on tofu. Then tofu bake in oven at low temperature. Keeping tofu wet pouring juice (oil).
After baking, pour the juice (diluted oil) with garlic and herbs and everything Blend together with green onion. Should there be a sauce. We pour it on the buckwheat. The sauce can add a little lemon or yacon syrup / honey / whatever you like. :)
To pre-soaked buckwheat chop the spring onions and a warm up (briefly!). Can we add salt and add garlic to taste. It does not have to be.
We prepare a salad from the leaves of lettuce and spinach. Add the corn. I used canned corn, but fresh is better.
Enjoy your meal! :)
tarengil has added a photo to the pool:
marinated tofu
thistle oil (diluted with water)
a slice of lemon (I recommend organic)
fresh lemon thyme
garlic
sea salt
buckwheat
spring onion
corn
lettuce
spinach leaves
On the plate we put baking paper. Paper and tofu rub with oil. Slices of lemon and garlic to put together on the tofu with a sprig of lemon thyme. We can easily add salt to it unleashed juice on tofu. Then tofu bake in oven at low temperature. Keeping tofu wet pouring juice (oil).
After baking, pour the juice (diluted oil) with garlic and herbs and everything Blend together with green onion. Should there be a sauce. We pour it on the buckwheat. The sauce can add a little lemon or yacon syrup / honey / whatever you like. :)
To pre-soaked buckwheat chop the spring onions and a warm up (briefly!). Can we add salt and add garlic to taste. It does not have to be.
We prepare a salad from the leaves of lettuce and spinach. Add the corn. I used canned corn, but fresh is better.
Enjoy your meal! :)
tinavesic has added a photo to the pool:
Renee Rendler-Kaplan has added a photo to the pool:
thenaturalfusions has added a photo to the pool: