Thursday, 30 April 2015
Chef James Aptakin and his lettuce wrap recipe
He approaches food as art with his intrinsic flair for innovation and consistent drive for achieving the ... Top Write-In for Best Gourmet Comfort Food.
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The Mars Bar, Snickers and Cherry Ripe bars that are actually GOOD for you! Raw foodie recreates ...
... chocolate bar favourites, including Mars Bars, Snickers, Bounty, Twix and Cherry Ripe, and published the recipes through her best-selling food app, ...
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Twitter Has Launched an Account Dedicated to the Best Food in Social Media
Where do you go to find the best curated food photos, culinary coverage, and delicious recipes all in one place? We know your immediate response is, ...
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24042015_seasonal pancake
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AF-S Nikkor 50mm f1.4G with Nikon D750
April 24th, 2015
Pancake Mama Cafe Voi Voi, Sangenjaya,
Setagaya Ward, Tokyo, Japan
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Orange & Milk Braised Pork Carnitas - How to Make Crispy Roast Pork Carnitas
Learn how to make a Orange & Milk Braised Pork Carnitas recipe! Go to http://ift.tt/qu7RUZ for the ingredient amounts, extra information, and many, many more video recipes! I hope...
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From: Food Wishes
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Time: 06:55 | More in Howto & Style |
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Peanut Butter Chocolate Entremet
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Peanut Butter Chocolate Entremet
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Cherry chocolate parfaits for two
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Mushroom & Parmesan Pasta
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Ribbon Pasta With Parmesan
2 Handfuls of Ribbon Pasta (any pasta can be substituted)
1/2 Tbs Butter
1/2 Tbs Olive Oil
1 Tsp Garlic
Salt & Pepper to taste
2 Cups Mushrooms (I went with shiitake for this)
3 Cups Spinach
Parmesan for garnish
IMG_5618-small
Fill large pan with water, about 2/3 full and bring to rolling boil. Add in pasta and reduce heat to medium.IMG_5611-small
In separate pan over low heat, add butter and oil. Once butter is melted, add the garlic and give it a quick saute. Add mushrooms and cook until tender. Add spinach to pan and cook until wilted.
Cook pasta until al dente. Drain water. Place pasta back into large pot (do not put over heat), and pour ingredients from the saute pan into the large pan. Add a few noodles to the empty saute pan and stir. Re-add them back to the large pot. Toss all items together.
Place on plate and add a sprinkle of Parmesan cheese over top. Serve!
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Mushroom & Parmesan Pasta
Farm Raised Cooking has added a photo to the pool:
Ribbon Pasta With Parmesan
2 Handfuls of Ribbon Pasta (any pasta can be substituted)
1/2 Tbs Butter
1/2 Tbs Olive Oil
1 Tsp Garlic
Salt & Pepper to taste
2 Cups Mushrooms (I went with shiitake for this)
3 Cups Spinach
Parmesan for garnish
IMG_5618-small
Fill large pan with water, about 2/3 full and bring to rolling boil. Add in pasta and reduce heat to medium.IMG_5611-small
In separate pan over low heat, add butter and oil. Once butter is melted, add the garlic and give it a quick saute. Add mushrooms and cook until tender. Add spinach to pan and cook until wilted.
Cook pasta until al dente. Drain water. Place pasta back into large pot (do not put over heat), and pour ingredients from the saute pan into the large pan. Add a few noodles to the empty saute pan and stir. Re-add them back to the large pot. Toss all items together.
Place on plate and add a sprinkle of Parmesan cheese over top. Serve!
For more recipes visit farmraisedcooking.wordpress.com/
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Pâtes au poulet et épinards / Chicken and Spinach Pasta
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Prosciutto Wrapped Asparagus
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Book Review: New cookbook shows 'Best Bites' under 400 calories
The book features 65 easy-to-follow recipes – all as the title says - 400 ... This book is a road map to get that satisfied feeling by making smarter food ...
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Turtle Brownies Recipe Demonstration - Joyofbaking.com
Recipe here: http://ift.tt/1FAGDDz Stephanie Jaworski of Joyofbaking.com demonstrates how to make Turtle Brownies. Every Christmas my Mom would buy ...
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From: Joy of Baking
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Time: 18:01 | More in Howto & Style |
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Found: My Mother's Long-Lost Recipe for her Single Signature Dish – Noodle Casserole
It's good for you. Lunch and dinner weren't so nutritious. In our family's few functional years, lunches usually consisted of Campbell's canned soup and ...
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Frittata ingredients
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Mango sticky rice from MBK foodcourt
Vegetarian Soft Tacos
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by me. Instead of ground beef, I used TVP. Refried beans, some cheese, sauce, tomatoes, and lettuce. Fish said it was delicious. It must have been since he ate six.
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Pâtes au poulet et épinards / Chicken and Spinach Pasta
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Restaurant-Style Recipes - How to Make Potato Skins
Get the top-rated recipe for Restaurant-Style Potato Skins at http://ift.tt/1mUoMMR Watch how to make a perfect party appetizer for a crowd....
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From: Allrecipes
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Time: 02:36 | More in Howto & Style |
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Cherry chocolate parfaits for two
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Cherry chocolate parfaits for two
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Fruit cake - grain, dairy and sugar free
Postre Chaja
Homemade icecream for breakfast? Why not :)
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raspberry cheesecake
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Wednesday, 29 April 2015
Molten Cake at Hot Cakes
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So decadent.. amazing.
Seattle, WA
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Tomato soup
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Anna Olson shares her elegant Tarte Au Chocolat recipe
Food Network Canada's Anna Olson will be demonstrating her recipes at EAT! ... Some of Canada's best chefs are in town for the 13th annual EAT!
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What's For Dinner? | Cheesy Southwest Pasta Skillet - I Heart Recipes
SUBSCRIBE My Channel! http://goo.gl/uE0vOi Easy recipe and cooking tutorial for a Cheesy Southwest Pasta Skillet. Get the recipe here http://ift.tt/1ERPUbz ...
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From: I Heart Recipes
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Time: 02:14 | More in Howto & Style |
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How To Grill A Perfect Cheeseburger
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Baked Vanilla Donuts
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How To Grill A Perfect Cheeseburger
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Baked Vanilla Donuts
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