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Danube66 has added a photo to the pool:
My first (reasonably) successful crusty loaf, following the instructions (to some degree) that worked for Michael's crusty loaf. I got back to making a sourdough starter - I love baking with it, or using it for waffles. There's something homey about keeping and feeding a sourdough starter...The recipe for this bread is posted on the blog.
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool http://ift.tt/1eMjLz3
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