steamboatwillie33 has added a photo to the pool:
Well this was delicious for sure and make ahead easy
Wish you all many blessings this Thanksgiving .
Ingredients
2- 8oz cream cheese, softened
1 can (14oz) sweetened condensed milk
1 cup pumpkin puree( not pie filling)
1 Tbsp lemon juice
1 tsp cinnamon
1/4 tsp nutmeg
1 pinch ground cloves
12 oz Cool Whip( thawed)
14oz box Gingersnap cookies(divided)
1/2 cup butter, melted
Instructions
Set aside several whole cookies for garnishing.
Pulse remaining cookies in food processor until finely ground. Mix ground cookies with melted butter.
At this point I made 4 dessert cups and the bottom crust for 1- 9 inch pie (or two bottom crust 9 inch pies)
Beat cream cheese with sweetened condensed milk for 5 minutes. Mix in pumpkin, lemon juice, cinnamon, nutmeg and cloves. Fold in Cool Whip.
Pour mixture evenly into dessert cups or pie plates and refrigerate for one to two hours until set and cold.
Notes..I layered my dessert cups and added cool whip and a cookie on top.
You can also eat this right away as a dip with cookies or cinnamon graham crackers !
Enjoy..
Slightly adapted from shugary sweets....
via Recipes to Share Pool http://www.flickr.com/photos/steamboatwillie33/11073449164/in/pool-34955636712@N01
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