Homestyle chicken tender bake

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Ingredients

2 tablespoons fresh chives, finely chopped (optional)

4–6 Deli chicken tenders (about 1 lb)

1 (24-oz) package refrigerated mashed potatoes

1 (12-oz) jar chicken gravy

1 (11-oz) can yellow and white corn, drained

aluminum foil

1 1/2 cups shredded Colby Jack cheese



Prep

Preheat oven to 400°F.

Chop chives. Cut chicken into bite-size pieces.

Steps

Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.

Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.

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