steamboatwillie33 has added a photo to the pool:
The Teriyaki chicken is Amazing and its hard not to just eat it as is!
The fried rice is delicious and the Teriyaki chicken mixed in brings it over the top.....
Those who have tried this agree that it is better then "Take out" Fried Rice!
Teriyaki Chicken ( slow cooker)
3-4 boneless, skinless chicken breasts
½ cup sugar
½ cup soy sauce( I use low sodium)
3 tablespoons cider vinegar
¾ teaspoon garlic, minced
Salt & pepper to taste
Instructions
Whisk together sugar, soy sauce, vinegar, and garlic.
Season chicken breasts with salt & pepper and lay in bottom of slow cooker.
Pour sauce over chicken and cook on high for 2 to 2-1/2 hours.
Remove chicken from slow cooker and shred with two forks.
Serve with your favorite vegetables and steamed rice.( option below)
This is where I added it to the Fried rice recipe......
If you can stop from eating it all !!
Better-Than-Takeout Chicken Fried Rice
4 cups rice, prepared
3- 4 boneless, skinless chicken breasts ( I used the Teriyaki Chicken recipe)
1 cup peas & carrots, frozen
1 white onion, chopped
2 cloves garlic, minced
2 eggs
3 tablespoons sesame oil
1/4 cup soy sauce( I use low sodium)
Prepare 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots.
Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables.Add rice, chicken, and soy sauce to pan.
Stir in soy sauce and remove from heat and enjoy!
Recipes from Rachel Schultz...
via Recipes to Share Pool http://www.flickr.com/photos/steamboatwillie33/10995869175/in/pool-34955636712@N01
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