The Fastest Way to Cook Rice
Thanks @gidsgids
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Thursday, 29 February 2024
Wednesday, 28 February 2024
New video by Tasty on YouTube
We Tested 50 Chocolate Cake Recipes
@mimooo.ahmed 's secret to moist chocolate cake is your grandmother's favorite condiment. https://ift.tt/bnL4aVJ
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@mimooo.ahmed 's secret to moist chocolate cake is your grandmother's favorite condiment. https://ift.tt/bnL4aVJ
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Tuesday, 27 February 2024
New video by Tastemade on YouTube
Jack Black & Awkwafina Attempt to Draw Each Other ON CAKE | Sweet Talk
Dumplings and cake, all day, every day. 🥟🍰 Watch Jack Black and Awkwafina answer your most burning questions while drawing each other...on cake! Get tickets to #KungFuPanda 4 - in theaters March 8th! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/SwYyzZh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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Dumplings and cake, all day, every day. 🥟🍰 Watch Jack Black and Awkwafina answer your most burning questions while drawing each other...on cake! Get tickets to #KungFuPanda 4 - in theaters March 8th! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/SwYyzZh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
What’s your favorite way to eat a cinnamon roll?
All music provided by Audio Network and Warner Chappell Inc. Used with permission
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All music provided by Audio Network and Warner Chappell Inc. Used with permission
View on YouTube
New video by Tasty on YouTube
Okra Sauce and Fufu
@kristline__ Let's make one of my favorite Liberian staple meals: Fufu and Okra Stew for Two. Ingredients Stew: •2 pounds large shrimp •1 pound fish of choice •2 fillets smoked fish or mackerel (optional) •2 scotch bonnet peppers or habanero chiles (optional, for heat) •2 cloves garlic, finely diced •1-inch piece of ginger, finely diced •1 tablespoon tomato purée •20 to 24 okra pods, chopped •1 large onion, chopped •1/2 cup red palm oil (for an authentic taste) •3 chicken bouillon cubes (or use chicken stock instead of water) •Water, as needed Fufu: •1 large cassava, peeled and chopped •Water, as needed Preparation Make the stew: Place a large pot over medium heat. Add the shrimp, fish, smoked fish, scotch bonnet peppers, garlic, ginger, and tomato purée. Cover with water by 1-inch. Cook until the shrimp and fish are tender and fully cooked. Remove the fish from the pot to a plate to avoid breaking up the fish. Add the okra and onion to the food processor and blend until finely chopped. Add the mixture to the pot; stir well and bring to a boil. Add a little water if needed. Add the palm oil to the pot; stir and mix well. Continue cooking until the liquid is reduced by half. Return the fish to the pot. Cook until the stew is thickened to desired consistency. Serve with the fufu. Make the fufu: Working in batches, purée the cassava in a blender until smooth and transfer to a large pot. Alternatively, you can use pre-blended cassava. Cook the cassava over low heat, stirring continuously, for 15-20 minutes, until the dough reaches a soft, elastic consistency. Add splashes of water as needed while cooking.
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@kristline__ Let's make one of my favorite Liberian staple meals: Fufu and Okra Stew for Two. Ingredients Stew: •2 pounds large shrimp •1 pound fish of choice •2 fillets smoked fish or mackerel (optional) •2 scotch bonnet peppers or habanero chiles (optional, for heat) •2 cloves garlic, finely diced •1-inch piece of ginger, finely diced •1 tablespoon tomato purée •20 to 24 okra pods, chopped •1 large onion, chopped •1/2 cup red palm oil (for an authentic taste) •3 chicken bouillon cubes (or use chicken stock instead of water) •Water, as needed Fufu: •1 large cassava, peeled and chopped •Water, as needed Preparation Make the stew: Place a large pot over medium heat. Add the shrimp, fish, smoked fish, scotch bonnet peppers, garlic, ginger, and tomato purée. Cover with water by 1-inch. Cook until the shrimp and fish are tender and fully cooked. Remove the fish from the pot to a plate to avoid breaking up the fish. Add the okra and onion to the food processor and blend until finely chopped. Add the mixture to the pot; stir well and bring to a boil. Add a little water if needed. Add the palm oil to the pot; stir and mix well. Continue cooking until the liquid is reduced by half. Return the fish to the pot. Cook until the stew is thickened to desired consistency. Serve with the fufu. Make the fufu: Working in batches, purée the cassava in a blender until smooth and transfer to a large pot. Alternatively, you can use pre-blended cassava. Cook the cassava over low heat, stirring continuously, for 15-20 minutes, until the dough reaches a soft, elastic consistency. Add splashes of water as needed while cooking.
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Monday, 26 February 2024
Half marinara, half lemon cream sauce ravioli
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53555235110/in/pool-74921284@N00
sarahstierch has added a photo to the pool:
Bistro Don Giovanni, Napa, California
www.bistrodongiovanni.com
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/sarahvain/53555235110/in/pool-74921284@N00
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