It's brinjal season, and here are 2 healthy, yet delicious recipes you must try

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The Bengali beguni is one of the best snacks you can have with tea. ... There's a reason why purple food is considered to be so healthy that some ...

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Stew Leonard's Croissant Doughnut

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From Stew Leonard's in Newington, CT.

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Our best recipes using feta

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Feta's creamy tang livens up all sorts of meals, from Greek-style grilled meats to puff pastry pies, seasonal salads and more.

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How Delia's classic recipe like beef wellington and bake Alaska face extinction because families ...

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Modern home cooked meals involve ready-made sauces and kits and come from ... Even family dishes like liver and onions, eaten for generations, have ... of our ancestors' books and reviving some of the nation's best local recipes.'.

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Fried French Toast

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Apple Chocolate Cake (parve)

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1 cup margarine, softened
2 cups white sugar
3 eggs
1/2 cup water
1 tablespoon vanilla extract
2 1/2 cups all-purpose flour
2 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
|2 cups apples - peeled, cored and finely diced
1 cup semisweet parve chocolate chips
1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. In a large bowl cream the margarine with the sugar. Beat in the eggs then add the water and the vanilla.
3. Stir the flour, cocoa, baking soda, ground cinnamon and ground nutmeg together. Beat this mixture into the creamed mixture. Stir in the chopped apples and the semisweet chocolate chips. Pour the batter into the prepared pan.
4. Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until the cake tests done when a toothpick is inserted near the center. Transfer to a rack to cool. Makes about 16 servings.

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Drooling over Nachos

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