Recipes for Foodies

Friday, 28 December 2018

lemon tart

http://bit.ly/2Rnnx0z

jojoannabanana has added a photo to the pool:

via Dessert Pool http://www.flickr.com/photos/jojoannabanana/31563537047/in/pool-72296557@N00

New video by Tastemade on YouTube

5 Unusual Ways to Use Maple Syrup
Forget pancakes, maple syrup has so much more potential! Here are 5 simple ways to use this incredibly versatile ingredient. For more amazing shows & recipes download the Tastemade App: http://bit.ly/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://bit.ly/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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New video by Bon Appétit on YouTube

Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won’t dissolve completely in the caramel filling, so use Diamond Crystal for the best results for this tart recipe. Then, a generous sprinkling of flaky sea salt before serving brings out the flavor of the chocolate and tempers the sweetness of the caramel. Check out the recipe here: http://bit.ly/2AiOBEq Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes a Salted Caramel-Chocolate Tart | From the Test Kitchen | Bon Appétit

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New video by You Suck At Cooking on YouTube

Candied Walnuts - You Suck at Cooking (episode 83)
This video thoroughly explores various aspects of candied walnuts. Pimblokto Playlist http://bit.ly/2CDdoEE Subscribe: http://bit.ly/1HuynlY http://bit.ly/1Pfu1Fe https://twitter.com/yousuckatcookin http://bit.ly/1XayjR4 Snapchat: @yousuckatcookin The gist of it is that you just need to heat up some sugar then once it melts into its natural liquid state you have to be careful with it because of how hot it is.