Cooking Potatoes 100 Ways - Papas Tacos - Ep 58 58/100 Chorizo papas tacos for gameday! Use Idaho® yellow potatoes for that perfect smooth and creamy interior. @WhisperofYum Sponsored by @idahopotatoes Find the full recipe here or on Tasty.co! https://ift.tt/fqITDak #ad
Mini Cheesy Gordita Crunch The mini Taco Bell meal you didn't know existed, but now you need. ? Thanks to @tacobell and @officialminiverse for gifting us the cutest mini meal! #MiniVerseTacoBell #MakeItMini @ivskitchen
The Most Epic Chilaquiles Are At This All Day Brunch Restaurant in San Antonio, Texas Frankie Celenza gets his spurs on to sample San Antonio’s best all-day brunch, taste some epic puffy tacos at a classic car joint, create colorful conchitas, and bask in the beauty of BBQ Thai curry bowls. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/un8CNIO LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
Ranch Pizza Wrap Cool ranch pepperoni pizza wrap!! 😍 This is the perfect wrap for those who love to dip there pizza in ranch! What's your go-to Dorito flavor?! Find @itsbrittwilliams recipe on Tasty.co or here: https://ift.tt/jfS7TcW
Rice Cooker Ratios (Japanese Cup vs American Cup) 🍚 Stop throwing away that little cup that comes with your rice cooker! It's actually super important! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch it here: https://youtu.be/vNCa5_IhKyk
DIY Energy Drink POV: you’re romanticizing your energy levels. 🍓🍵 Green tea + strawberry + lime = instant refresh. Find the recipe here! https://ift.tt/qU3hPzY
Do You Really Need to Wash Rice? Do you actually need to wash your rice before cooking? Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video. Watch the full video on our page now!
All Your Rice Questions, Answered by a Japanese Mom Chef and mom Rie McClenny (@reimcclenny) breaks down the rice questions everyone argues about and demonstrates how rice is cooked in a Japanese home: the traditional way, the modern way, and the quick way. Chapters: 00:26 intro 00:26 What Kind of Rice Should I Buy? Short-, medium-, and long-grain rice explained 01:14 White vs Brown Rice (what Japanese families actually use) 01:41 Do You Really Need to Wash Rice? 02:17 How Japanese Families Store Rice 02:47 Cooking Rice: The Old Way 03:30 Donabe Rice Step-by-Step 04:22 Rice Bowls & Table Etiquette 04:56 The Modern Way: Rice Cookers 06:22 The Quick Way: Microwave Rice Credits Executive Producer Brent Bennett Featuring Rie McClenny Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Sound Mixer Ivanna Lopez-Guajardo Camera Operator Joelle Park Editor Erik Fashingbauer Assistant Editor Ryan Reyes Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Special Thanks MUSUBI KILN
How Japanese Families Store Rice (And Avoid Bugs) This simple Japanese rice storing hack will save you a lot of money! Japanese chef and mom @riemcclenny answers all of your rice cooking questions in our latest YouTube video! Watch the full version our page now.
Sausage and Lentil Soup Hearty sausage lentil soup is perfect for a cozy night in. Searing your sausage is they key to this recipe! Leave this in the fridge all week and it just keeps getting better. Find the full recipe on Tasty.co or here! https://ift.tt/DVjlGoJ
Earl Grey Matcha Latte There's nothing worse than flat matcha, so get to whisking! @groovyfoodiess steeps Earl gray tea with brown sugar, then whips it into a light creamy foam that floats on top of chilled milk and fresh matcha. 🍵 Find the full recipe on Tasty.co or here: https://ift.tt/sHLCQyI
Ranking 6 Must Try Hong Kong Disneyland Snacks According To Disney Employees I could swim in that Hong Kong milk tea slush...😍 Tasty producer @joelleolol ranks the most recommended Hong Kong Disneyland snacks recommended by Disney employees! Thanks so much to @disneyplus for having us out at the park! What snacks would you want to try? @hkdisneyland @disneyparks
Instant Pot Salmon - Best 3 Ways Cut Down A one-pot miso-glazed salmon bowl that’s ready in minutes?! @instantpot understood the assignment. Find the full recipe linked below and more salmon recipes up on Tasty's YouTube now! @ivskitchen https://ift.tt/nzUg6AQ
If you're obsessed with Disney, you NEED to try this adorable character dim sum If you're obsessed with Disney, you NEED to try this adorable character dim sum... This is the Crystal Lotus restaurant located in the Hong Kong Disneyland Hotel and is a Disney lover's dream come true. Thank you to @Disneyplus and @disneyparks for hosting us at Hong Kong Disneyland! They provided a discount for this meal, which was otherwise paid for by BuzzFeed. @hkdisneyland @joelleolol Link to full article with details: https://ift.tt/Imcyren
Air Fryer Salmon - Best 3 Ways Cut Down Herb-crusted air fryer salmon 😍 If my Monday night meals looked like this, I think I could handle the week... Recipe linked below and full video up on Tasty's YouTube now! @itsalexcanales https://ift.tt/vt9lgOX
Salmon 4 Ways: Microwave, Air Fryer, Instant Pot, Oven Here are 4 ways to make the best salmon at home. We tested four cooking methods: microwave, oven, Instant Pot, and air fryer. How do you like to cook your salmon? Find all four recipes below! RECIPES: Microwave Salmon: https://ift.tt/yUC3d2q Air Fryer Greek Salmon: https://ift.tt/07t1N2c Instant Pot Miso Butter Salmon: https://ift.tt/EmxObp8 Olive Oil Poached Salmon with Fennel and Citrus: https://ift.tt/y8ZwACi CREDITS: Featuring Ivanna Lopez Guajardo, Kelly Paige, Alex Canales, Joelle Park Lead Senior Producer Joelle Park Executive Producer Brent Bennett Supervising Producer, Production Devon Joralmon Director Joelle Park Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Line Producer Vivian Miranda Production Manager Taiwo Ellis Director of Photography Steven Gatti Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Manager Raquel Lucero Post Production Coordinator Chanin Russo Lead Editor Ryan Reyes Sound Mixer Ivanna Lopez Guajardo Brand Manager Head of Studio Equipment Specialist Daniel Watkins Creative & Marketing Lead Research Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Studio Manager Derek Benig Facilities Catering Special Thanks Head of Media Labs
Crispy Baked Brussel w/ Cheese Crust Crispy parmesan-crusted brussels sprouts is a perfect snack! Especially for picky eaters thanks to @groovyfoodiess 😍 The key to the crunch is extra parm!! Find the full recipe on Tasty.co or here: https://ift.tt/PElnrZj
This is the $203 Golden Globes Dinner From Nobu This is the $125 Golden Globes dinner from Nobu that you can order at select Nobu locations until January 11th! Want a luxurious watch party from the comfort of your couch? This is the way to do it. Thank you @noburestaurants and @goldenglobes for inviting us to speak with Chef Nobu Matsuhisa (@therealnobu) and try the dishes! The dinner box is available for takeout at Nobu Los Angeles, Nobu Fifty Seven, Nobu Downtown, Nobu Malibu, and Matsuhisa Beverly Hills! The exclusive Golden Globes collaboration dish the Golden Yuzu Lobster is available for in-person dining at Nobu Los Angeles, Nobu Malibu, and Matsuhisa Beverly Hills. And you can catch the Golden Globes like this Sunday January 11th! @joelleolol
Creamy Alfredo Lasagna Soup https://ift.tt/ei01zZP Creamy Lasagna soup, but make it Alfredo. 😍 @mymanabites elevates this classic dish with a garlicky broth, juicy well-seasoned chicken and tops it with parmesan. Find the full recipe on tasty.co and here: https://ift.tt/ei01zZP
We Cooked and Ate at Commander’s Palace - New Orleans’ Most Legendary Restaurant On Our Food Tour. Frankie stops by New Orleans to chow down on lacquered quail, a beast of a Po Boy, and Creole Beef Daube. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/bvQMUPk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
Matcha Granola The best part about homemade granola? You choose the mix-ins. @riemcclenny uses coconut chips, pecans, pumpkin seeds, and tops it off with matcha for an extra boost. Watch the full episode on YouTube now!
Overnight vs Baked vs Air Fried Oats Three hosts. Three oat recipes. ONE ultimate taste test! Katie’s gooey Salted Caramel Brownie Baked Oats, Ronica’s dreamy Overnight Blueberry Oats, and Rie’s crunchy Matcha Granola all go head-to-head. Find the recipes below https://ift.tt/3A7opFT https://ift.tt/6WU1nDN Head of Video Brian Moreno Supervising Producer, Production Devon Joralmon Lead Creative Producer Ivanna Lopez Guajardo Featuring Katie Aubin, Ronica Rupan-Tompkins, Rie McClenny Special Guest Karma Sabbah, Jaquay Collins, Theresa Hamilton, Andrew Badami Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Culinary Assistant Jillian Cantwell Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Katie Aubin Camera Operator Brent Bennett Director, Production Systems Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Erik Fashingbauer Assistant Editor Ryan Reyes Resource Solutions Manager Dan Watkins Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Creative Studio Manager Derek Benig Facilities Marco Gustamante
Overnight Blueberry Oats If your overnight oats need a glow-up, this is it. @mymanabites uses white chocolate on top, spirulina for that blue hue, and blueberries mixed throughout. Find the full recipe on Tasty.co or here: https://ift.tt/LwC3gHZ
We Ate Breakfast Tacos From the Legendary JUAN IN A MILLION in Austin Texas, and More. Frankie Celenza goes down south to try Austin’s best bets - breakfast tacos are on the itinerary, as well as a bangin’ beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gcfEvAD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
Salted Caramel Brownie Baked Oats Not a fan of cold overnight oats? Meet baked oats. Warm, brownie-like, and finished with a caramel drizzle. Thanks to @katieaubincooks your sweet tooth will thank you. Find the full recipe on Tasty.co or here: https://ift.tt/Pt76ERZ