No-Bake Upside-Down Mango Cheesecake
Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside. By @mymanabites Full recipe here https://ift.tt/L3N4sqK INGREDIENTS Mango Jam 2 cups chopped ripe mango ¾ cup granulated sugar 1 teaspoon lime juice Crust 24 graham crackers ¾ cup unsalted butter, melted Cheesecake Filling 3 (8-ounce) blocks cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Topping 1 ripe mango, peeled, thinly sliced, and shaped into roses ¼ cup white chocolate chips, melted PREPARATION 1. Make the mango jam: Cook the mango and sugar in a 2½-quart nonstick saucepan over medium, stirring often, until softened, 6–7 minutes. Gently mash the mixture. Stir in the lime juice. Cook, stirring often, until thick and jammy, 4–5 minutes. Transfer to a bowl. Chill in the fridge for 30 minutes. 2. Meanwhile, make the crust: Pulse the graham crackers in a food processor until fine. Add the melted butter. Pulse until the texture resembles wet sand. 3. Place 4 (4-inch) nonstick springform pans on a baking sheet. Place ½ cup crust mixture in each pan, and press firmly into the base and sides using a flat-bottomed cup. Chill until ready to use. 4. Make the cheesecake filling: Beat the cream cheese in a large glass bowl (10–12 inches) on medium speed until smooth, 1–2 minutes. Add the powdered sugar and vanilla; beat until combined, 1–2 minutes. In a separate bowl, beat the heavy cream on high speed until soft peaks form, 2–3 minutes. Fold the whipped cream into the cream cheese mixture. 5. Spoon the cheesecake filling into the pans to fill each halfway (about ¼ cup each). Add 1½ tablespoons chilled jam to the center of each, then top with more filling (about ¼ cup). Smooth the tops, cover, and refrigerate for at least 4 hours or up to overnight. 6. Loosen each pan in a bowl of warm water for 2 minutes. Release the rings. Invert the cheesecakes onto plates. Top each with a mango rose. Drizzle with melted white chocolate. 7. Enjoy!
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