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Tastemade Forking Delicious | Trailer
Tastemade's panel of comedians and food icons debate today's top 100 must-try dishes as voted on by YOU, the Tastemade audience. Each episode, they'll grill, roast and skewer ten of your picks until they reveal this season's number one dish. Forking Delicious premieres February 25th at 7/6c, only on Tastemade, where Taste is Made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/GTXsmPD LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Fluffy Nutella Coffee
The viral fluffy coffee paired with Nutella milk is a dream. Inspired by @coffeebro0.Find the recipe exclusively in the Tasty App. https://ift.tt/QalYU43 @groovyfoodiess


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Hungry? Watch this #Hamburguer Onion Rings and start drooling



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Keto Gelato

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Cast Iron Keto has added a photo to the pool:

Keto Gelato recipe offers all the creamy, rich goodness of traditional Italian gelato with none of the guilt. Using keto-friendly ingredients like heavy cream and sugar-free sweeteners, it’s the perfect frozen treat to satisfy your cravings while keeping your carbs in check.

To make this keto gelato, prepare a custard base by heating cream, almond milk, and sweetener, then temper whisked egg yolks with the warm mixture before cooking until slightly thickened. Chill the custard, then churn in an ice cream maker or, alternatively, freeze it while hand-whisking every 30 minutes to achieve a smooth, creamy texture.

For detailed Recipe: www.castironketo.net/blog/keto-gelato/

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Desserts in Dubai, United Arab Emirates (U.A.E.) (2013) - الإمَارَات

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Moong Dal (Red Lentil) Frittata 20250213_192319

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Here is the recipe by Veganricha: www.veganricha.com/moong-frittata-egg-bake/#wprm-recipe-c...

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Baba ganoush with pomegranate, Dubai, United Arab Emirates (U.A.E.) (2013) - الإمَارَات

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Croffle (Croissant Waffle)
A crispy, flaky, buttery dessert that became a hit in Korea! These croffles by @mymanabites combine the delicate layers of a croissant with the crunch of a waffle, making them the perfect base for endless toppings. Find the recipe exclusively in the Tasty Apphttps://tasty.co/download/recipe/9210?ct=9210social


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Matcha Dalgona Martini
Shake up something unique with a Creamy Dalgona Matcha Martini! A perfect blend of creamy, frothy goodness and vibrant matcha. Cheers to a new favorite. https://ift.tt/eTi250f


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One-Pan Wonder: Parmesan Potatoes
One-Pan Wonder: Parmesan Potatoes by @whisperofyum on Ep 44/100 of Potatoes 100 Ways. https://ift.tt/Aeg8fJK


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Southern-Style Banana Pudding
Indulge in a taste of the South with @tierratimelessly's Southern-Style Banana Pudding! ✨ A dreamy dessert that's pure comfort in every bite. https://ift.tt/dZ4e5yk


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Rude Valentine's Day Cookie
Why not say it with a cookie? from @allthesugartx


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SALTY SOUP HACK
Soup too salty? Add a peeled potato and simmer for 15-20 mins. It'll absorb the salt!


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Delicious heart #macarons to surprise your #valentine 🩷
What's not to love about pretty pastries filled with dark chocolate ganache and raspberry jam? #ValentinesDay #Valentines


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Costco Peaches Review
Don't let Timothée Chalamet anywhere near our giant jar of Costco peaches


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The most delicious #Chocolate ganache truffles for #ValentinesDay 💘
Filled with creamy ganache, these heart-shaped chocolates are a beautiful treat. #ChocolateTruffles #truffles #ganache


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AFFOGATO COFFEE HACK
Level up your coffee game with this affogato hack: just brew your espresso right into your mini ice creams. Instant bliss!


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80-year-old Pudding Maker in Tokyo #japanesecuisine
Shizuo Mori has been making pudding for nearly 60 years 🍮☕️ 📍 Hekkelun Coffee & Pudding, Tokyo, Japan 🎥: @bonnieszeng #tokyo #tokyofood #japanfood _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/pLnM6UW LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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5 Minute Silken Tofu
5-minute silken tofu magic! Light, creamy, and packed with flavor — this easy dish is your new go-to for a quick protein boost. https://ift.tt/8tclH9J @groovyfoodiess


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Testing Kitchen Gadgets - Bread Slicer
Slice your bread like a pro with this satisfying bread slicer! Trust the precision-satisfy your carb cravings. https://amzn.to/414NzIS


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Yemeni Adeni Tea
Savor the rich, spiced flavors of Adeni Tea. A perfect blend of bold black tea, fragrant cardamom, and creamy milk, what’s not to love?! Recipe inspired by mqutub15! @groovyfoodiesshttps://tasty.co/recipe/yemeni-adeni-tea


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How to make #ValentinesDay Tarts for your special someone 💘
Pink sugar #cookie tart shells filled with strawberry dark chocolate ganache. Perfect for a special someone!


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This #Valentine’s food board is serving romance, snacks, and all the heart eyes.



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3, 4, 5-Ingredient Lunches
Looking for easy lunch ideas that don't require a long grocery list? You're in the right place! In this video, we're whipping up tasty meals using just 3, 4, or 5 simple ingredients. Perfect for busy days, budget-friendly diets, or anyone who wants fuss-free cooking! 00:00 Pizza Toastie 00:46 5-Ingredient Pesto Pasta 01:22 Cheddar Ranch Chicken Strips 02:13 5-Ingredient BBQ Chicken Stuffed Sweet Potato 04:05 Shrimp Ceviche 05:06 5-Ingredient Turkey taco 06:14 Pizza Bagels 06:55 BLT https://ift.tt/RDxJPFq https://ift.tt/HwY9Lal https://ift.tt/MY5fg02 https://ift.tt/lkapIRo https://ift.tt/m2qp9cH https://ift.tt/M3rWBCV https://ift.tt/dFiflvY https://ift.tt/3fJXNR7


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Cantonese Eggs and Shrimp
Silky, savory, and oh-so-satisfying :shrimp: Cantonese scrambled eggs with shrimp — a timeless comfort dish that melts in your mouth! @groovyfoodiess https://ift.tt/Xof2yIL


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Fruity Gummy Hearts Lunch For My Kid Obsessed With Valentines!
💘Valentine's day lunch for my daughter featuring these adorable heart shaped fruity gummies @itsbritwilliams @sunsweetgrowersinc #ad What’s on the plate: 💗Heart cut out sandwich with peanut butter + jelly + heart sprinkles 🥕Beet hummus + xoxo purple carrot and red bell pepper 🩷Heart shaped fruity gummy 🧀Heart shaped crackers + wax circle cheese 🌹Strawberry roses


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Rice Biriyani Arrancini
Crispy, golden, and packed with spiced biryani goodness, these Biryani Arancini by @mymanabites bring together the best of Indian flavors and Italian comfort in every bite. Made with aromatic basmati rice, tender shredded chicken, and warm spices, each heart-shaped piece is stuffed with melty cheese for the ultimate indulgence. Perfect for a family meal, whether you're gathering around the table or just in the mood for a cozy, shareable snack. Just add mint chutney or raita, and you’re set! https://ift.tt/TlYhspd


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Broccoli Cheddar Croissant Quiche
What more could you croisswant that this Broccoli Cheddar Croissant Crusted Quiche! Thanks for the inspo @Twisted


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No-Bake Cherry Creamy Cheese Pie
No-Bake Cherry Creamy Cheese Pie: a classic that deserves a fan club! Shoutout to Nichi's mom for the ultimate recipe. Check it out @film.riotgirl https://ift.tt/LvRuZz2


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Homemade Ginger Ale
This homemade ginger ale recipe by @mymanabites gives you two versatile methods: a sweet, zesty version with ginger syrup and an alternative version with ginger tea and honey. Both are refreshingly spicy, naturally flavored, and easily customized with citrus or even a hint of vanilla https://ift.tt/0DJCKpk


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I Draw You Cook Season 4 Marathon



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I Draw You Cook Season 3 - Marathon
Join us for the "I Draw You Cook" Season 3 Marathon! ✨ 00:00 Can these chefs cook while I draw? 00:42 Can these chefs make Claudette's Rainbow Shamrock? 20:01 Can these chefs make MariLee's Magical Holiday meal? 39:08 Can these chefs make Tj's scary Yeti dish? 58:12 Can these chefs make Makayla's fiery dragon dish? 01:20:37 Can these chefs make Lynnea's mystical creature breakfast biscuit? 01:34:17 Can these chefs make Henry's sea monster creation? 01:56:31 Can these chefs make Malia's snowman dish with snow sushi?


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Tasty Tests The Viral Rice Paper Bacon
Today in the Tasty Kitchen, we tackle the viral sensation: rice paper bacon! Join us to find out how it measures up. Would you try it?


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Staying true to her New Orleans roots, @tyrathecreative is serving up some Crawfish Stuffed Beignets
Ingredients: 2 tablespoons warm water (99°F to 105°F) 2 1/2 teaspoons (1 package) active dry yeast 2 tablespoons, plus a pinch of granulated sugar 1/2 cup melted unsalted butter 1 cup whole milk, warmed slightly 1 large egg, lightly beaten 4 cups all-purpose flour, plus more for rolling 1 teaspoon salt 1 teaspoon fresh cracked black pepper 1/2 teaspoon baking powder Canola oil, for frying 1 (8-ounce) container finely grated Parmesan cheese Fresh parsley, chopped (for garnish) Filling: 2 tablespoons butter 2 Tbsp Olive Oil 4 tablespoons flour 3/4 cup whole milk 3-4 teaspoons Creole seasoning 1-3 teaspoon cayenne pepper (depending on your spice preference) 1 pack crawfish tails, cleaned 1 tablespoon minced garlic 1 bell pepper, finely diced 1/2 large yellow onion, finely diced 3 stalks celery, finely diced Full recipe on the Tastemade Cooking App!


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Raspberry Tequila Love Potion
Boost your vibe with this epic raspberry tequila punch-aka your Love Potion! Juicy raspberries and zesty lime blend together perfectly with a smooth tequila and a fizzy finish. Add dry ice for a dramatic flair! @ivskitchen https://ift.tt/TX807Qj


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Kale and White Bean Soup

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CWMc has added a photo to the pool:

Temple Terrace, FL

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Auli'i Cravalho Says This Pie Is Worth The Drive
if @auliicravalho says this pie is worth the drive I'm ready to go BEYOND! @tedsbakeryhi


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Sneaky Snacks With XO Kitty’s Sang Heon Lee and Minyeong Choi
you've now been serenaded by dae you're welcome @choi_minyeong @sangheonleesh @xokittynetflix


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#ValentinesDay idea: you'll love these berries covered in Greek yogurt and sprinkles.



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Jalapeno Popper Naan
Mashup series ep. 8 @brandongouveia Jalapeno popper stuffed naan is the game day snack you need to try! https://ift.tt/P1huK2l


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Steamed Eggs
Fluffy, silky, and oh-so-comforting! Steamed eggs are the ultimate cozy treat! @groovyfoodiess https://ift.tt/Jg2tBEZ


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#valentinesday Delicious Chocolate Heart Pops.
What's not to love about pretty treats made with strawberry-flavored chocolate, marshmallows and more?_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/D2Fxi4V LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Air Fry Your Queso
Elevate your queso game by air-frying it for a perfectly melty and gooey delight! https://ift.tt/mKtuCc9


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Some Nashville Hot Pickle Chips. Brb, while we down 100 of these 🤤. 📸 @theartofeating



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Carbonara Buldak Murtabak Maggie
Spicy, cheesy, and totally drool-worthy — meet Murtabak Maggie made with carbonara buldak! It’s the fusion twist you didn’t know you needed. Ready to dig in? Get the full recipe exclusively on the Tasty app! Click the link in bio! https://ift.tt/3jn8ckO @groovyfoodiess


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Pot Roast Shepherd's Pie
Mashup series ep.5 @brandongouveia makes a pot roast shepherd's pie – now this is comfort food at its finest! Tender, savory beef under creamy, cheesy mashed potatoes baked to golden perfection. https://ift.tt/4dO6ipN


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Microwave Your Salmon
Microwaving salmon was not on my 2025 bingo card, but it's amazing. https://ift.tt/YM1nvBJ


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Pause bubble tea / Bubble Tea Break

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Yannick Charifou Photography © has added a photo to the pool:

Un instant de fraîcheur dans un verre de bubble tea. Sous les néons lumineux de la boutique, chaque gorgée promet un mélange parfait de douceur et de gourmandise. Une petite parenthèse sucrée dans une journée bien remplie.

A refreshing moment in a cup of bubble tea. Under the bright neon lights of the shop, every sip promises the perfect mix of sweetness and indulgence. A small sweet break in a busy day.

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Birria Loaded Potato
Mashup series ep.4 @brandongouveia makes a fluffy, buttery potato packed with flavorful shredded beef birria full of bold Mexican flavors. Perfect for a comforting meal with a twist! INGREDIENTS 6 russet potatoes 6 tbsp olive oil, divided 1 tbsp salt, plus more to taste 3 lb chuck roast Freshly grated black pepper 6 cloves garlic minced 3 Roma tomatoes, chopped 1 tbsp canned chipotle chiles 1 large yellow onion, one half thinly sliced and one half diced, divided 6 dried guajillo chiles, seeds and stems removed 3 chiles de arbol 6 cups beef broth 4 bay leaves 3 tbsp chili powder 2 tbsp beef bouillon ½ tbsp smoked paprika 2 tsp dried thyme 1½ tbsp ground cumin 1 tsp peppercorns 1 tbsp Mexican oregano 1 cinnamon stick 6 tbsp butter ½ cup sour cream Fresh cilantro, roughly chopped PREPARATION For preparation steps, click the link in bio! https://ift.tt/FhG4e52


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Lebanese Stuffed Squash
This Kousa Mahshi by @Mymanabites is a cozy, comforting stuffed squash dish that brings everyone to the table. Using ground turkey keeps it light yet satisfying, while warm spices infuse each bite with incredible flavor.


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Penguin Cookie
Penguins make the most adorable wintry pals! https://ift.tt/FE5bZj7 Winter Ride by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license. https://ift.tt/7UNaJ6d


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Lemon Orzo Chicken Soup
This Creamy Lemon Orzo Chicken Soup by @mymanabites is the ultimate mix of cozy comfort and vibrant, zesty flavors. Perfect for busy parents, it’s quick, hearty, and ready in just 30 minutes — ideal for weeknight dinners or a warm, soothing pick-me-up on chilly days. Chop the vegetables and shred the chicken ahead of time for a smooth cooking process. INGREDIENTS 1 tablespoon olive oil 1 medium onion, finely chopped 2 medium carrots, peeled and diced 3 celery ribs, diced 6 cloves garlic, minced 1 teaspoon salt-free lemon pepper seasoning 1 teaspoon salt-free garlic seasoning 6 cups chicken broth 1 cup uncooked orzo pasta 2 cups shredded cooked chicken (rotisserie chicken works great!) 1/4 cup heavy cream Zest of 1 lemon Juice of 1/2 a lemon Salt, to taste Black pepper, to taste Fresh parsley, for garnish Fresh thyme, for garnish PREPARATION 1. Heat the oil in a large pot over medium heat. Add the onion, carrots, and celery, and sauté, stirring occasionally, for about 5 minutes. Stir in the garlic and seasonings, and continue to cook for another minute, or until the mixture becomes fragrant. 2. Pour in the chicken broth, and bring it to a boil over medium heat. Stir in the orzo pasta, and cook, stirring occasionally, for about 10 minutes, or until the orzo is tender. 3. Add the shredded chicken, and let it simmer for 5 minutes to warm through. Stir in the heavy cream, and cook for 1–2 minutes, until warmed through. 4. Remove the pot from heat, and stir in the lemon zest and juice. Adjust the seasoning with salt and black pepper to taste. 5. Ladle the soup into bowls, and garnish with fresh parsley and thyme. 6. Enjoy!


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Mochi-Stuffed Brownies
Why settle for one dessert when you can have two? Dive into the deliciousness of Mochi-Stuffed Brownies by @mimooo.ahmed. https://ift.tt/qnbvjfd https://ift.tt/tHARy25


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Totally clear with all of the flavour! Will you dare take on our clear lemon meringue pie?



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50 Garlic Clove Stuffed Salmon
50 Garlic Clove Crab Cake Salmon is the weeknight flavor bomb you didn't know you needed. https://ift.tt/T0IE7sm @joelleolol


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Chicken Shawarma Crunchwrap
Mashup series ep.7 @brandongouveia puts a twist on classic crunch wrap with a Mediterranean kick for the ultimate crunch wrap. https://ift.tt/8VOsB0J


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Candied Ginger
This easy homemade candied ginger recipe by @mymanabites transforms fresh ginger root into a sweet and spicy treat. Perfect for snacking, soothing upset stomachs, or adding a zingy touch to your favorite teas and desserts, this recipe is a versatile addition to your kitchen. https://ift.tt/QDomgYe


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Easy, quick and delicious Lemon Cheesecake in a cup.



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I Draw You Cook Season 2 Marathon
Join us for the "I Draw, You Cook" Season 2 Marathon! Watch as chefs transform whimsical fairy, spooky mummy, and otherworldly alien drawings into delicious creations. Adventure awaits in every dish! 🍽️✨👽 00:00


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Avocado Saver
Wrap and snap to keep your avocados fresh! Wrap and snap to keep your avocados fresh! Find the gadget: https://amzn.to/42IfFez


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One Pan Shrimp and Lemon Orzo
One pan, endless flavor! 🍋✨ This lemon-white wine shrimp and orzo is your go-to for a quick, elegant dinner that's bursting with zesty brightness and savory perfection. Full recipe here and below! https://ift.tt/m5yZuGX @groovyfoodiess INGREDIENTS 1 pound large shrimp, peeled and deveined ½ teaspoon kosher salt, plus more to taste ½teaspoon pepper, plus more to taste ½ teaspoon garlic powder 1 tablespoon neutral cooking oil 1 lemon, sliced ½ yellow onion, diced 6 garlic cloves, minced 3 fresh oregano sprigs 1½ cups uncooked orzo ½ cup dry white wine 2 cups chicken broth Fresh basil, for serving PREPARATION 1. In a bowl, toss together the shrimp, salt, pepper, and garlic powder. 2. Preheat a pan over medium heat, and add the oil. 3. Once the oil is hot, add the shrimp, and sear until all sides are colored, about 30 seconds per side. Immediately remove from heat, and set the shrimp aside on a plate. 4. To the same pan, add the lemon slices, and cook over medium heat until seared on both sides, about 30 seconds. Set lemon aside with the shrimp. 5. To the same pan, add the onion and minced garlic. Cook over medium heat, stirring occasionally, until fragrant, about 2 minutes. Stir in the oregano. 6. Add the orzo, and toast in the pan, stirring often, for about 3 minutes, or until the orzo turns slightly darker in color. 7. Deglaze the pan by adding the wine to the pan and cooking over medium heat, stirring occasionally, until the orzo soaks up the wine. Immediately add the chicken broth. 8. Bring the broth to a simmer, and reduce the heat to low. Cook, uncovered, stirring occasionally, for about 10 minutes, or until the orzo has absorbed 90% of the broth. 9. Return the shrimp and lemon to the pan, and cook until warmed through, about 2 minutes. Season to taste with additional salt and pepper. Serve with fresh basil. 10. Enjoy!


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Inspired by the classic baked pasta dish, this hearty soup has layers and layers of flavor.



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Sneaky Snacks With XO Kitty’s Gia Kim and Regan Aliyah Dennis-Jones
"Why do I feel drunk after taking a shot of soy sauce?". Sneaky snacks with XO Kitty's @thisisgiakim and @reganaliyah


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Tomato Paste Hack
No more relying on the sniff test with this no-waste tomato paste trick!


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Orange Glazed Salmon Burgers
Serving up flavor @brandongouveia makes his orange-glazed salmon burgers that are next level! Get this recipe exclusively in the Tasty App! Just click the link below! This recipe is exclusive to the Tasty app! Download the app to get the full recipe! https://ift.tt/JR4Q8t1


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What happens when cream of mushroom meets bacon and a deep fryer?



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Stuffed Pickle Rounds
Who knew pickles could get even better?! These stuffed pickle rounds by @itsbrittwilliams are the crunchy, creamy, tangy snack you didn’t know you needed. Hollowed-out pickles are loaded with chicken salad, then cut into rounds — perfect as a snack, lunchbox addition, or party app! Tag a pickle-obsessed friend who needs to try this Get this recipe exclusively on the Tasty App, just click the link: https://ift.tt/I9TVkQb @itsbrittwilliams


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Purple Potato Heart Gnocchi
43/100 Purple potato heart gnocchi with @WhisperofYum Sponsored by @idahopotatovideos #ads https://ift.tt/8jkqn2p


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Stir fry with noodles

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What to do with leftover pasta? Make stir fry!

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Once again proving "more is more."



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Brussels sprouts with Parmesan

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B&V Whiskey Bar & Grille, Sonoma, California

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Tagliagette with Shredded Beef
Twirl into comfort! Tagliatelle topped with tender shredded beef and sautéed cabbage for a hearty, flavorful feast. Who’s ready to dig in? @groovyfoodiesshttps://tasty.co/recipe/tagliatelle-with-shredded-beef-and-cabbage


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Tasty Trending Ep. 3 - Cameron Diaz Coffee
One moldy-less coffee a day keeps the doctor away! @camerondiaz @ivskitchen1915


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One-Pot Rosemary Roast Chuck
Cozy up with this melt-in-your-mouth One-Pot Rosemary Roast Chuck! Tender beef and rich, savory flavors all in one pot — dinner doesn't get easier (or tastier)! @groovyfoodiess https://ift.tt/qY6HzRe


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19 Game Day Appetizers
Get ready for game day with 19 mouthwatering appetizers! 00:00 Honey BBQ Chicken Wings 01:02 Buffalo Chicken Potstickers 01:59 Chicken Fajita Quesadillas 02:34 Garlic Parmesan Chicken Tenders 03:17 Mozzarella Stick Onion Rings 04:07 3-Ingredient BBQ Popcorn Chicken 04:43 Bite-Sized Chicken Tacos 05:23 Easy Honey Garlic Slow Cooker BBQ Ribs 06:00 Buffalo Chicken Mozzarella Sticks 06:51 Veggie Wedges 4 Ways 09:02 Cheeseburger Tater Tots Cups 09:57 Sloppy Joe Sliders 11:03 The Best Crispy Buffalo Wings 12:00 Pigs in a Blanket Party Dip Ring 13:34 Blooming Quesadilla Ring 14:30 Buffalo Cauliflower 3 Ways 15:27 Honey Jalapeño Chicken Sliders 18:30 Jalapeño Popper Ring 20:23 Loaded BBQ Chicken Nachos From the crispiest buffalo chicken wings to a blooming quesadilla ring and irresistible sloppy joe sliders, we've got all the crowd-pleasers you need. Perfect for entertaining, snacking, and cheering on your favorite team. Enjoy the big game with these winning bites! #tasty #gamedayfood https://ift.tt/bPYmGxE https://ift.tt/8cKnrUl https://ift.tt/YJy64T5 https://ift.tt/OcJvNeD https://ift.tt/JYoL1tb https://ift.tt/f4gqtTm https://ift.tt/ez4uZD0 https://ift.tt/lpeZ01y https://ift.tt/ZocuxU7 https://ift.tt/Ktl9ewE https://ift.tt/2msoTuR https://ift.tt/LwFvUoG https://ift.tt/rWJdX5y https://ift.tt/RNgLPBe https://ift.tt/BjQR5pG https://ift.tt/IhgMfTR https://ift.tt/V6A4MYt https://ift.tt/t07dyVs https://ift.tt/7g5RAHq


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Tomato Egg Rice
Simple, comforting, and oh-so-delicious 🍅🍳 Tomato Egg Rice the perfect combo of fluffy rice, savory eggs, and umami-packed tomatoes! @groovyfoodiess INGREDIENTS 2½ tablespoons water 1 tablespoon cornstarch 3 large eggs ¼ teaspoon white pepper ¼ teaspoon garlic powder ¾ teaspoon neutral cooking oil (such as vegetable oil) 4 garlic cloves, minced 2 scallions, sliced, white and green parts separated 4 tomatoes, diced 2 tablespoons ketchup 1 tablespoon soy sauce 1 teaspoon chicken bouillon Kosher salt, to taste Cooked rice, for serving 1 tablespoon unsalted butter PREPARATION 1. In a small bowl, make the cornstarch slurry: Whisk together the water and cornstarch. Set aside. 2. Whisk your eggs in a bowl, and whisk in the white pepper and garlic powder. 3. In a large pan over medium heat, add the cooking oil, and cook your eggs, stirring gently, until just set, about 30 seconds. 4. Remove the eggs from the pan, and set aside. Increase the heat under the pan to medium-high heat. Add the garlic cloves and scallion whites. Cook, stirring, until fragrant, about 1 minute. 5. Add the tomatoes. Cook, stirring gently, until the tomatoes gently break apart, 3–5 minutes. Stir in the ketchup, soy sauce, and chicken bouillon, and cook, stirring, until everything is soft, 2 minutes. 6. Add the egg back into the mixture, and add the cornstarch slurry. Let the mixture simmer over medium-low heat for another 3 minutes, stirring so the egg gets incorporated into the tomato sauce. 7. Serve with rice, a pat of butter, and the sliced green scallions.


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This easy baked fish is full of creamy, garlicky deliciousness.



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Deconstructed Egg Rolls
Skip the takeout, and make this quick and easy deconstructed egg roll bowl by @mymanabites in just 25 minutes! Packed with savory ground turkey, crunchy veggies, and crispy air-fried wonton chips, it’s the perfect weeknight meal for busy families. https://ift.tt/KXZ7Mfp


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Cheesy Beef Pasta
Get cozy with this Cheesy Beef Pasta! It's the ultimate comfort food for any night of the week! @KristaTorres Get the recipe here! https://ift.tt/cwhKQt5


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Sweet Stuffed Waffles. Make these super easy Strawberry Cream Cheese Waffles in 3 easy steps!



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Herby Cheesecake
Have you ever eaten a SAVORY cheesecake?! @chefpriyanka makes an Herby Cheesecake with a Salted Pistachio Crust & Heirloom Tomatoes. Of course she is 100% dairy-free!


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Dubai Chocolate Cocktail
The viral Dubai Chocolate bar, but make it your new favorite cocktail! thanks to @ivskitchen


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Don't settle for basic waffles when you can have the cheesy, bacony version.



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Tiramisu Espresso Martini
IN: Tiramisu Martini's 🥂 OUT: Boring Cocktails @ivskitchen


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Here's a Carrot Soup recipe on us!



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MCK - Frank's Hot Sauce - DipZone
Make any day taste like game day with this Firecracker Chicken dip presented by Frank’s RedHot® Sweet Chili Sauce! @Ivskitchen @FranksRedHot #ad


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Nutella Pancake Hack
@tinatakeslunch Freeze Nutella discs ahead of time to make mornings quicker and easier. Just grab, cook, and enjoy warm, gooey pancakes in no time! 🥞 Spoon Nutella onto parchment paper in small circles. Freeze until solid (about 2-3 hours). Make pancake batter. Pour batter into a hot, greased pan. Add a frozen Nutella disc in the center. Cover with more batter. Cook until bubbles form, then flip. Cook until golden brown. Follow @tinatakeslunch for easy and fun ideas!


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Vegetable soup made in a blender is the yummiest low-effort comfort food.



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Cacio e pepe pizza

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Buck's Place, Sonoma, California

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Reflet gourmand et éclat tropical / Gourmet Reflection and Tropical Glow

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Un moment inattendu où la simplicité d’un plat de pâtes se reflète dans des lunettes de soleil dorées, le tout accompagné par une touche tropicale avec une fleur de frangipanier. Une scène unique capturée lors d’une pause ensoleillée. Photographié avec un Fujifilm X100VI, cette image joue sur les contrastes et les détails subtils pour raconter une histoire de gourmandise et de voyage.

An unexpected moment where the simplicity of a plate of pasta is reflected in golden sunglasses, accompanied by a tropical touch with a frangipani flower. A unique scene captured during a sunny break. Taken with a Fujifilm X100VI, this image highlights contrasts and subtle details to tell a story of indulgence and travel.

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Crab Cake BLT (Series)
Mash-up series ep.6 @brandongouveia is taking the classic BLT to the next level with a crab cake twist! Full recipe below and linked here! https://ift.tt/PvMoYDJ INGREDIENTS 3 tablespoons mayonnaise 1 tablespoon lemon juice 1 teaspoon Dijon mustard 1 teaspoon Crystal hot sauce 1 teaspoon Worcestershire sauce 1 large egg 1 pound jumbo lump crabmeat ¼ cup panko ¼ cup chopped fresh parsley 3 teaspoons Old Bay Seasoning 1 teaspoon kosher salt, plus more to taste 1 teaspoon pepper, plus more to taste Bacon slices (amount to taste) 2 tablespoons olive oil 3 tablespoons butter 3 brioche burger buns 3 tomato slices Butter lettuce Herb aïoli: 1 cup mayonnaise ¼ cup packed fresh basil ¼ cup packed fresh cilantro 4 garlic cloves 2 tablespoons lemon juice Salt, to taste PREPARATION 1. In a large bowl, combine the mayonnaise, lemon juice, mustard, hot sauce, Worcestershire sauce, and egg. Whisk until smooth. 2. Gently fold in the crabmeat, panko, parsley, Old Bay Seasoning, salt, and pepper. Note: Be careful not to break up the crab too much. 3. Shape the mixture evenly into 3 thick patties (depending on your desired size). Place them on a plate. Cover and refrigerate for 30 minutes to firm up. 4. While that's in the fridge, make the herb aïoli: In a blender or food processor, combine the mayonnaise, basil, cilantro, garlic, lemon juice, and a pinch of salt. Blend until smooth and creamy. Adjust salt to taste. 5. In a skillet, cook the bacon until crispy, then set aside until ready to assemble. 6. Heat a large skillet over medium heat, and add the olive oil. Add the crab cakes, and cook for 3–4 minutes per side, until golden brown and cooked through. Remove and set aside. 7. Melt the butter in a skillet. Add the brioche buns, and toast until golden. 8. Spread a generous layer of herb aïoli on the cut sides of each bun. 9. Layer the bottom buns with a slice of tomato, and season with salt and pepper. Top with lettuce, a cooked crabcake, and crispy bacon. Top with the top buns. 10. Enjoy!


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This 2-ingredient Chocolate Mousse
This 2-ingredient Chocolate Mousse will help satisfy your sweet tooth quickly! Thanks to @mimooo.ahmed IG @Findingmimooo TT


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42/100 Crispy potato puffs for game day!
2/100 Crispy potato puffs for game day! @WhisperofYum Sponsored by @idahopotatovideos #ad


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Ice cream wrapped in egg-free cookie dough is dipped in chocolate and covered in sprinkles.



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Sticky Eggplant

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Kelp soy & lime caramel, fried crispies, black garlic mayo

At Sweetwater Rooftop Bar, East Fremantle, WA, Australia

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Stir Fry Rice Cakes
Full recipe here! https://ift.tt/Otvrpfb These Stir-Fry Rice Cakes are loaded with bold flavors, fresh veggies, and a savory sauce that hits all the right notes. It’s a perfect balance of chewy and tender in every bite! ✨ @groovyfoodiess INGREDIENTS 2 tablespoons grapeseed oil 5 garlic cloves, minced 1 tablespoon minced fresh ginger ½ pound sliced ribeye beef 10 fresh shiitake mushrooms, thinly sliced 1 cup sliced green cabbage 1 pound rice cakes 2 scallions, sliced Sauce: 2 tablespoons soy sauce 2 tablespoons dark soy sauce 2 tablespoons Chinese cooking wine 2 tablespoons oyster sauce 2 teaspoons sugar 1 teaspoon sesame oil 1 teaspoon black pepper ½ teaspoon MSG Slurry: ¼ cup water 1 tablespoon cornstarch PREPARATION 1. Before you get cooking, make sure all the rice cakes are separated and the vegetables are sliced/minced. 2. In a pot over medium heat, add the grapeseed oil. 3. Add the garlic and ginger. Cook, stirring, for about 30 seconds, or until fragrant. 4. Add the beef. Cook, stirring for 1 minute. 5. Add the cabbage and mushrooms. Cook, stirring, for about 1 minute, or until the cabbage has softened. 6. Add the rice cakes, and stir to combine. Let cook until slightly softened, about 1 minute. 7. Meanwhile, make the sauce: In a bowl, whisk together the soy sauce, dark soy sauce, cooking wine, oyster sauce, sugar, sesame oil, black pepper, and MSG. Make the slurry: In a separate bowl, whisk together the water and cornstarch until smooth. 8. Once the rice cakes get a little soft, add the sauce and slurry, then stir to combine. Garnish with sliced scallions. 9. Enjoy!


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Totally clear with all of the flavour! Will you dare take on our clear lemon meringue pie?



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Testing Kitchen Gadgets: Cup Slicer
Meal prep with this extremely satisfying cup slicer! Click the link here to check it out! https://amzn.to/4a7YYuy


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Craving risotto but lack the time and skill to make it? This dish is the answer to your hunger.



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Layered Salad Dressing

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Vinaigrette made with leftover and fresh oils (sundried tomato, olive, anchovy), vinegars (red wine, caper, pickle), with Dijon mustard, herbs, pressed garlic

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Family Meals: Chicken Meatballs
Easy family meals for all the busy parents! @mymanabites bring us Chicken Meatball Meal Prep 2 Ways! Juicy, flavorful chicken meatballs are baked to perfection alongside roasted veggies, creating two unique and delicious bowls that are perfect for busy schedules. Free link to recipe here: https://ift.tt/mun18A4 INGREDIENTS: Meatballs: 1 pound boneless skinless chicken breasts 1 carrot, chopped 1 large egg 4 garlic cloves ⅓ cup panko ¼ cup onion ¼ cup grated Parmesan cheese 1/4 cup fresh cilantro 2 tablespoons olive oil ½ teaspoon onion powder ½ teaspoon kosher salt ¼ teaspoon black pepper Mediterranean Veggies: 1 cup diced zucchini 1 cup diced bell peppers ½ cup broccoli ½ cup red onion, diced 1 tablespoon olive oil ½ lemon, juiced ¼ teaspoon kosher salt ¼ teaspoon black pepper 1 cup cooked quinoa 2 tablespoons tzatziki or hummus Chopped fresh parsley or dill, for garnish ½ cup cucumbers and tomatoes diced - ( optional ) Teriyaki Veggies: 1 cup broccoli florets 1 cup snap peas ½ cup zucchini ½ cup red onion, diced 1/2 cup diced bell peppers 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon garlic powder 1 cup cooked jasmine rice 2 tablespoons teriyaki sauce Sesame seeds, for garnish Chopped scallions, for garnish PREPARATION: 1. Preheat the oven to 400°F (200°C), and line two baking sheets with parchment paper. 2. Make the meatballs: In a food processor, combine the chicken breast, carrots, egg, garlic, panko, onion, panko, Parmesan, olive oil, cilantro, onion powder, salt, and black pepper. Pulse until the mixture is smooth and has a slight texture. 3. Roll the mixture into 1½-inch balls using an ice cream scoop for even sizing. Arrange the meatballs evenly on one of the prepared baking sheets. 4. Make the Mediterranean veggies: In a large bowl, toss together the zucchini, broccoli, bell peppers, and red onion with the olive oil, lemon juice, salt, and pepper. Spread evenly on half of the second baking sheet. 5. Make the teriyaki veggies: In a large bowl, toss together the broccoli, zucchini, onion, bell peppers and snap peas with the soy sauce, sesame oil, and garlic powder. Spread evenly on the other half of the same baking sheet. 6. Place both baking sheets in the oven. Bake meatballs and veggies for about 20 minutes, or until the meatballs are golden and cooked to 165°F and the veggies are tender, flipping meatballs and tossing veggies halfway. 7. Assemble the Mediterranean veggies bowl: Layer the cooked quinoa, roasted Mediterranean veggies, and half of the meatballs in a meal prep container or bowl. Add a side of hummus or tzatziki, and garnish with fresh parsley or dill. Optional: Add fresh diced cucumbers and tomatoes. 8. Assemble the teriyaki veggies bowl: Layer the cooked rice, roasted veggies, and remaining meatballs in a container. Drizzle with teriyaki sauce, and garnish with sesame seeds and scallions.


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Cheesy chicken rolled up in a warm lasagna bake is comfort food at its best.



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Dubai Chocolate Strawberry Cups
Have you tried the viral Dubai Chocolate Strawberry Cups? @juanbuteatatime


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Coconut Cloud Smoothie
Blend the magic of Erewhon right in your kitchen with this Copycat Coconut Cloud Smoothie!?✨ Indulge in its creamy, tropical goodness featuring almond milk, pineapple, banana, avocado, almond butter, and coconut cream. @ivskitchen


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Green, creamy, and oh-so-dreamy!



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Tastemade Tailgate
As the Big Game approaches, Tastemade is throwing the ultimate tailgate. Get ready to celebrate the flavors of football in fresh, new ways with "Tastemade Tailgate," where the real competition happens in the kitchen. Whether you love the sport or are in it for the food, we've got a lineup that’ll get both your head and your taste buds in the game. Tastemade Tailgate premieres February 3rd, only on Tastemade, where Taste is made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/VL0Uqw3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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5 Ingredients or Less Recipes
Whip up magic with just 5 ingredients. Dive into our 5 Ingredients or Less Recipe Marathon featuring showstoppers like Creme Brûlée, BBQ Chicken-Stuffed Sweet Potatoes, and Peanut Butter Cereal Bites. Simplify your cooking and savor the flavors! 00:00 3-Ingredient Peanut Butter Cookies You Need To Try 00:55 3-Ingredient Slow Cooker Apple Spice Cake 01:18 3-Ingredient Peanut Butter Cereal Bites 01:48 2-Ingredient Soda Pop Cakes 02:12 5-Ingredient Chocolate Peanut Butter Cups 03:02 2-Ingredient Low-Carb Pasta 03:37 2-Ingredient Chocolate Soufflé 04:34 3-Ingredient Creme Brûlée 05:32 Easy Homemade 2-Ingredient Dough 07:46 4-Ingredient Gluten-Free Dough 09:26 Easy Chocolate Mousse For Valentine's Day 12:20 2 ingredient Strawberry Sorbet 12:37 4-Ingredient Grilled Stuffed Steaks 13:23 3-Ingredient Biscuits 14:55 3-Ingredient Green Beans 15:30 Savory 5-Ingredient Peanut Zucchini Noodles 16:28 4 -Ingredient Holiday Truffles 17:57 5-Ingredient BBQ Chicken-Stuffed Sweet Potato 19:40 Cloud Bread 20:08 3-Ingredient Banana Pancakes 20:35 Banana Smoothie 20:53 Chocolate Avocado Smoothie 21:08 Flourless Blueberry and Chocolate Muffins 21:47 Breakfast Cookies 22:55 4 Ingredient Berries & Cream Hand Pies 22:48 2-ingredient chocolate cake 23:48 5-Ingredient Pesto Pasta 24:21 3- Ingredient Chocolate Desserts https://ift.tt/OqGncAu https://ift.tt/lKSvjXk https://ift.tt/Tmv1cle https://ift.tt/sB4gWkm https://ift.tt/J6M8yvq https://ift.tt/QlYqM3S https://ift.tt/a5t0HlE https://ift.tt/lMDZFbj https://ift.tt/a7tNGro https://ift.tt/TjKsQil https://ift.tt/20w8ktz https://ift.tt/oSPR85c https://ift.tt/OqGncAu https://ift.tt/q5SCLGJ https://ift.tt/iJ1rKTW https://ift.tt/A0TUWk6 https://ift.tt/jtr9RmX https://ift.tt/okD5xZQ https://ift.tt/KvmuhFJ https://ift.tt/Twz9FEj https://ift.tt/pqr4oR7


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In 3 words or less, what does this remind you of?



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Jo Yuri and Yim Si Wan play Sneaky Snacks
Tasty's Sneaky Snacks with Yim Si-Wan and Jo Yu-ri! Sneaking past the pink guards like pros! If only Lee Myung-gi was this chivalrous…? Voting for this to be a game in Squid Game season 3! @yimsiwang @zo__glasss @squidgamenetflix


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Warabimochi
Delight your taste buds with the ever-popular warabimochi from @kamakura_usa! The Tasty Trending Lab gives it a thumbs up!


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Little known fact: the name actually refers to how many of these you'll want to layer on your plate.



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Slow Cooker Mongolian Beef
Warm up with this tender and flavorful Slow Cooker Mongolian Beef! Perfectly sweet and savory, and it melts in your mouth. @groovyfoodiess https://ift.tt/LduYPX2


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Hydrating Mocktail
Sip your way to hydration with this Dry January Mocktail! Packed with chia seeds and vibrant pomegranate juice, it's a refreshing treat. Cheers to feeling fabulous inside and out! @ivskitchen https://ift.tt/Zg8sVfQ


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This creamy chicken dish is simple yet ridiculously delicious.



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Tasty's Sourdough For Beginners Compilation
Discover the Art of Sourdough! Perfect for beginners: learn how to make sourdough and your own starter from scratch. Let's get baking!


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Kick your stuffed pasta shells up a notch with spicy chicken and melty cheese.



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Fried Tomatillo Recipe Results

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Vegan Beans Marbella

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Temple Terrace, FL

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Mandalay, Burma (2016) - မြန်မာပြည်

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Banh Mi Ap Chao
Bánh Mì Áp Chảo is one of my favorite street foods in Vietnam! It’s super quick and satisfying to make. @groovyfoodiess https://ift.tt/FotBaXw


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Spicy Dosala Potato Crepes @Lockwood

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I Draw, You Cook Season 1 Marathon
Join the creative culinary adventure! Watch chefs transform drawings into delightful dishes in 'I Draw, You Cook' Season 1. Can they craft a kid's superhero  dessert of a twin's magical feast? Let's find out! 00:00 Can This Chef Create a Kid's Imaginary Meal? 20:27 Can These Chefs Create A Kid's Dream Dessert? 30:23 Can These Chefs Create This Kid's Crazy Dish? 42:53 Can These Chefs Create These Twin's Magical Feast? 55:14 Can These Chefs Create a Kid's Fantasy Dish? 01:07:01 Can These Chefs Create A Kid's Dream Cake?


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What's not to love about these super easy, delicious and nutritious brownies?



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Japanese Crab Omelette
Tenshindon or Japanese Crab Omelet — fluffy eggs wrapped around savory crab, topped with a drizzle of sweet soy glaze and a sprinkle of scallions @groovyfoodiess https://ift.tt/KCg6eNh


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Natural Electrolyte Sports Drink
Did you know you can make your own natural sports drink? @mymanabites show us how easy it is. Start with hydrating coconut water, then add honey for energy and sea salt for essential minerals. The vibrant blue comes from spirulina, packed with vitamins B1, B2, and B3. Finish with a splash of lemon or lime for freshness. This simple homemade drink fuels your workouts naturally. https://ift.tt/XOZ9UxT


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Wait, the peanut butter goes IN the waffle?



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Rich and creamy, this chicken is totally dreamy!



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