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Pandan Mochi Cookies
These cookies might make your stomach grow 2 times the size! Thanks to @katlieu Find the full recipe here: https://ift.tt/lWXkNEz


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The best way to cook cinnamon rolls in in the slow cooker ft. Ivanna
Full recipe: https://ift.tt/OMoKN4u The best way to cook cinnamon rolls is in a slow cooker according to Ivskitchen


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Lentil, delicate squash and rice 20251211_175724

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The Best Ways to Make Tiramisu (Classic, Chocolate & Mango)
Tasty is taking cookbook club to the next level. From a classic, creamy mascarpone tiramisu to a bright and tropical mango version, there’s a treat here for everyone. The best part? No oven required. Find all the recipes below or on Tasty.co! Happy Holidays from Tasty to your table. Classic Tiramisu: https://ift.tt/ME9xiP0 Chocolate Tiramisu: https://ift.tt/m0HucEs Mango Tiramisu: https://ift.tt/s7eIy5q CREDITS: Executive Producer Katie Aubin Supervising Producer, Production Devon Joralmon Director Katie Aubin Featuring Ivanna Lopez Guajardo, Hanna Williams, Raquel Alessi Executive Culinary Producer Kelly Paige Culinary Producer Raquel Alessi Porter Socorro Perez Managing Producer Vivian Miranda Production Manager Taiwo Ellis Camera Operator Brent Bennett Associate Director of Post Production Avery Kotzur Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Post Production Manager Janna Hochberg Lead Editor Erik Fashingbauer Assistant Editor Molly Bernstein Sound Mixer Ivanna Lopez Guajardo Recipe & Copy Editor Kim Wehby Rights and Clearances Manager Adam Colman Resource Manager Daniel Watkins Creative Studio Manager Derek Benig Facilities Marco Gustamante


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Microwave Your Eggs
Whip up perfect scrambled eggs in under 2 minutes with @Katieaubincookes! Microwave secrets stay with us! How do you like your eggs cooked? We put microwaved, boiled, and baked eggs to the test.


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Oven Baked Shakshuka
Your next brunch needs this easy oven-baked Shakshuka from @mymanabites! Just toss everything into your baking dish, no stove-top required! Find the recipe here: https://ift.tt/6PoGQHv


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How To Make Eggs Benedict
Here's how to make the easiest eggs benedict at home. @kellympaige swears the best way to eat an egg is poached! Do you agree? Find the full recipe here: https://ift.tt/glBTKAh


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The Best Mac and Cheese: Instant Pot Cutdown ft. Megan Hysaw
If you’re craving an easy dinner with almost no cleanup, Instant Pot Mac and Cheese is the move. @meganhysaw shows how fast it comes together—just 10 minutes! How do you make your Mac and Cheese at home? 🧀 Find the full recipe here: https://ift.tt/QzaWhVu


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100 Garlic Clove Grilled Cheese
Is this enough garlic butter? 100 Clove Grilled Cheese just for the garlic girlies! Get this recipe and our 50 Clove Dutch Oven Bread via the link below! @joelleolol https://ift.tt/IT7hmyB


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Easy Holiday Bark Hack
Three barks, one pan! A fun, easy treat for gifting or bringing to any holiday celebration. 🍫 Find the recipe here! Find the recipe here: https://ift.tt/I8FG3Nn


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Holiday Baking Hacks So Easy It Feels Like Cheating!
No need to turn on your oven for these holiday treats! From a jaw-dropping cake hack, to fried biscuit donuts, you won’t believe what you can do with pre-made desserts from the supermarket. Mia will show hacks and great tips for any home-baker! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Kgfiqw7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Holiday Cocktail
The perfect holiday toast involves a make-shift snow globe in your cocktail! Because your cocktail deserves a snow day, too. @ivskitchen ❄️ Find the full recipe here: https://ift.tt/zdroWup


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Magic Water Holiday Edition
@gidsgids likes his water chewy and festive (sometimes).


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Charleston Food Tour - Smothered Pork Chops, Ramen & Fried Flounder in South Carolina
Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina’s most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you’ve got the perfect pairing. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/gbJZj9u LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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50 Garlic Clove Stuffed Salmon
50 Garlic Clove Crab Cake Salmon is the weeknight flavor bomb you didn't know you needed! Find the recipe below! @joelleolol https://ift.tt/5pTPmKt


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The Best Cinnamon Rolls: Air Fryer vs Crockpot vs Oven
Three Chefs, Three Methods… ONE Cinnamon Roll Showdown! Today on Tasty, three chefs tackle everyone’s favorite cozy treat — cinnamon rolls — each using a totally different method: slow cooker, air fryer, and oven. Which one will win our Tasty producer's heart, and which one will you want to try at home? Oven Cinnamon Rolls: https://ift.tt/9HA1Jmv Slow Cooker Cinnamon Rolls: https://ift.tt/CmR6LWn Air Fryer Cinnamon Rolls: https://ift.tt/jnFqWXv


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Eggnog Gingerbread Tiramisu Mugs
https://ift.tt/VIshyOY Gingerbread Eggnog Tiramisu Mugs by @mymanabites! They’re creamy and rich and taste just like the holidays in a cup. Whip up the cream, mix the mascarpone filling, and layer it with coffee and eggnog-dipped gingerbread cookies. Chill, then top with whipped cream, cocoa powder, and a cute gingerbread cookie for the ultimate holiday treat! Trust me, these will be the hit of the season! 🌲 Find the full recipe above!


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Cooking Potatoes 100 Ways - Animal Style Pub Potatoes - Ep 57
57/100 Animal Style Pub Potatoes for people who hate soggy fries, but love Animal Style flavors! @whisperofyum Find the full recipe here! https://ift.tt/DbQRYBV


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2-ingredient Chocolate Mousse
Recipe: https://ift.tt/cHx21zl This 2-ingredient Chocolate Mousse will help satisfy your sweet tooth quickly! Thanks to @mimooo.ahmed Find the full recipe on tasty.co and above!


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Toasted Marshmallow Hot Cocoa
We tried the viral Toasted marshmallow Hot Cocoa, and honestly, it's all about that perfect mug! Shop the mug in our link here: https://amzn.to/4eMYYRw


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The best way to cook cinnamon rolls is in the air fryer ft. Megan Hysaw
Cinnamon rolls have never been easier, all you need is an air fryer for this recipe! Soft and spongey with no fuss. Drizzle these with @meganhysaw's decadent icing. Find the full recipe here: https://ift.tt/gtRlZIC 😍


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The Best Mac and Cheese: Oven Cutdown Ft. Ronica
Our tasty creator @mymanabites wants to show you the best way to make Mac and Cheese in the oven! AND YOU BETTER LISTEN!! 👏😍🍽️ Find the full recipe here: https://ift.tt/DArt3Ie


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The best way to cook cinnamon rolls is in the oven ft. Ronica
❄️ We all love a fluffy cinnamon roll, but what's the best way to make them? @mymanabites says it's in the oven! What do you think? Find the full recipe here: https://ift.tt/3QxJHbv 🥐


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Heirloom tomato tartare, kumato mango jam, pickled apple, potato crisps

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Padmacara has added a photo to the pool:

At Manuka Woodfire Kitchen, Fremantle, WA

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Cooking Potatoes 100 Ways - Caramelized Shallot Mashed Potatoes - Ep 55
55/100 Caramelized Shallot Mashed Potatoes. The secret for smooth and creamy mashed potatoes that aren't gummy is to use a ricer instead of a masher @WhisperofYum Find the full recipe here: https://ift.tt/ATlrfxi


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The Ultimate Christmas Dinner 101
Watch more Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Here's a glimpse of the perfect holiday dinner! If you're finding yourself in need of a solid Christmas Dinner menu, we're here to help. Creamiest Mashed Potatoes - https://ift.tt/30ifyzP Roast Chicken - https://ift.tt/NAV9hlb The Ultimate Dinner rolls - https://ift.tt/i7Ags8H Prime Rib - https://ift.tt/3bj0twc How To Make The Best Mac and Cheese - https://ift.tt/C3klE9a The Best Sugar Cookies - https://ift.tt/Rxc1Uj6 How To Make The Perfect Pie - https://ift.tt/0LjeBYW 00:00:17:04 Creamiest Mashed Potatoes 00:04:56:10 Roast Chicken 00:11:26:18 The Ultimate Dinner rolls 00:21:26:10 Prime Rib 00:27:09:18 how to make the best baked mac and cheese 00:32:43:18 Sugar Cookies 00:42:41:05 the perfect pie


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Potatoes 100 Ways - Potato Holiday Rolls
55/100 The secret to impossibly soft and fluffy dinner rolls are russets from Idaho®! @whisperofyum Sponsored by @IdahoPotatoVideos #ad Find the full recipe here: https://ift.tt/rOLKtQX


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I Made Fancy Holiday Desserts for Under $25!
Money can be tight around the holidays. From the $3 cookies you will have to try to believe, to a show-stopping $25 trifle, Mia has got you covered - just because you’re on a budget doesn’t mean you have to skimp on style or taste! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/iFLlGYs LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Apple Hand Pies
Thanks to the @thetastefulblonde Easy and delicious apple hand pies Ingredients: 1 tbsp salted butter 2 large Honeycrisp apples, diced ⅓ cup brown sugar 1 tbsp cinnamon, plus more for topping 1 tbsp lemon juice 1 tsp cornstarch + 1 tsp water, whisked together to make a slurry 1 refrigerated pie crust 1 large egg, beaten Granulated sugar, for topping Preparation: 1. Preheat oven to 400ºF. In a skillet placed over medium heat, melt the butter, then add the diced apples, brown sugar, cinnamon, and lemon juice. Cover and let cook 3–5 minutes or until the apples have softened. Add the cornstarch slurry and mix until thickened. 2. Roll out the pie dough and cut into rectangles — 4 to make 2 large pies, and 8 to make 4 smaller pies. Add the apple mixture to the center of half the pie dough rectangles, top with the remaining dough pieces, and crimp the edges to seal. Cut a few slits into the top of each hand pie to allow steam to escape while they bake. Use any off-cuts from the dough to make cute designs. Brush the pie dough all over with your beaten egg. Sprinkle with remaining cinnamon and sugar, to taste. 3. Lay the hand pies on a parchment-lined baking sheet. Bake for 30 minutes or until the dough is golden brown. Let cool for 10 minutes before serving.


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Pumpkin Churro Cheesecake Bites
Pumpkin Churro Cheesecake Bites are creamy and decadent. @sweetmelibakery tops these bars with cinnamon sugar and a generous amount of caramel. A perfectly spiced bite for any occasion. Find the recipe on Tasty.co and below! #tastycreators Recipe: https://ift.tt/5aYfvuc


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Did We Just Eat The Best Cuban Sandwich In All of Miami? Worth The Hype Miami Food Tour
Frankie goes to Miami to sample serious cherry smoked beef rib, three cheese spinach empanadas, and a legendary Cubano sandwich with homemade mustard. ______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/oNQnSBH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Ghanaian Taste Test: Jamie Oliver's Jollof Rice Disaster
Join Mimo as she takes on Jamie Oliver's controversial Jollof Rice recipe that went viral for all the wrong reasons! With a taste test of someone of Ghanaian descent, see if its stands up to the real deal.


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Fall Harvest Themed Lunch
🍁Lunch for kids obsessed with…Fall! Let us know what theme you want @itsbrittwilliams to make next. #tastycreators What’s on the plate: 🥧Pie Sandwich — cream cheese, pumpkin butter, cinnamon + melted butter and cinnamon sugar 🍎Apple Stackers — apple, almond butter, cinnamon 🦃Fall Skewers — turkey, apple-pear cheese 🍂Autumn Tree — hummus, chopped spinach, diced bell pepper, pretzel stick 🍪Apple Shortbread Cookie


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Turkey Dinner Egg Rolls
Recipe: https://ift.tt/qow50SG Crispy wontons filled with all the Thanksgiving Day fixings! Stuffed with juicy turkey, Mac and cheese and stuffing with cranberry sauce to dip. The perfect treat to gobble up this week. 🦃 Find the full recipe on Tasty.co or above! 🍽️❤️ @mymanabites


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Snowman Cheeseboard
#ad Snow much fun, snow much flavor, this cheese board is perfect for the holidays! Sponsored by Town House! Find the recipe here: https://ift.tt/7peVxmU


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Jovies-Christmas-Eve-Ramen_Elf-cookbook_Jackie-Alpers

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Jackie Alpers has added a photo to the pool:

In the movie Elf, Jovie forgets her simple bowl of ramen, leaving it uneaten on Christmas Eve to go find Buddy the Elf. Here are some ways to make simple packaged ramen unforgettable. Recipe and food photography by Jackie Alpers for The Unofficial Elf Cookbook. Get the recipe: recipes.jackiealpers.com/jovies-unforgettable-christmas-e...

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dolcetto ai pistacchi interi

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Backlava, Amburgo, Steindamm

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How to Eat Like Royalty This Holiday Season
It’s holiday time and Chef Derrell is feeling festive and making a feast fit for a king with crown roast and sweet potato gratin. A Monte Cristo sandwich screams Christmas for a solo dish and is delivered with sweet and snowy powdered sugar on top. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/yjKLrQu LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Potato puree

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Wit & Wisdom, Sonoma, California

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Gnocchi Parisienne

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Wit & Wisdom, Sonoma, California

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Holiday Cakes That Go Way Too Far (In the Best Way)
Mia Starr gives a crash course in her all-time favorite, most used decorating techniques. From piping styles to watercolor frosting to maximalist designs, she teaches the basics of holiday cake decorating, in her own signature style. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/orRVSqQ LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Ghanaian Taste Test: Jamie Oliver's Jollof Rice Disaster
Join Mimo as she takes on Jamie Oliver's controversial Jollof Rice recipe that went viral for all the wrong reasons! With a taste test of someone of Ghanaian descent, see if its stands up to the real deal. Host: Mimo Ahmed Featuring: Elise Osafo Lead Producer: Mimo Ahmed Executive Producer: Brent Bennet Producer: Joelle Park Culinary Producer: Megan Hysaw Research Producer: Bruno Leandro Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Director of Photography: Luman Kim Art Director: Sierra Hood Sound Mixer: Peter Beer Editor: Adam Eugenio Assistant Editor: Sean McOmber Director, Production Systems: Avery Kotzur Senior Manager of Post Production: Raquel Lucero Post Production Supervisor: Jill Chipley Post Production Coordinator: Serena Ghazzawi Social Media Strategist: Lauren Zaser, Mia Hermsen


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Food 013

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Veggieburger with hot sauce and red paprika on bread.

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Veganer Schoko-Kirschkuchen mit Suchtfaktor :-)

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*Sternenstaub* 1961 has added a photo to the pool:

Gemacht aus:

250g Dinkelvollkornmehl
120g gem. Mandeln
2 Eßl Kakaopulver
1 Pckg Vanille-Zucker
50 g Rohzucker (oder Ersatzprodukte)
1 Pckg Weinsteinbackpulver
2 große, sehr reife Bananen
250ml Dinkeldrink (alternativ Soja-oder Mandeldrink)
1 Glas Kirschen (oder Obst nach Belieben)

Ich habe noch etwas geschmolzene Kuvertüre drüber gegossen
und ein paar Kokosflocken verstreut.

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Pear Pomegranate Agua Fresca
🍯Festive, colorful, and perfectly sweet. With cinnamon, orange, honey, and citrus, this pear-pomegranate agua fresca is guaranteed to brighten any holiday table. @itsbrittwilliams tops this drink off with sparkling water and pomegranate seeds.🍊 Find the full recipe on Tasty.co or below! #tastycreators https://ift.tt/SAPeKYp


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I Met Martha Stewart at Her Vegas Restaurant - Worth The Hype Las Vegas Food Tour
Frankie dazzles in Las Vegas where he enjoys crunchy salmon skin tacos, the Voltaggio Brothers homage to afterschool snacks, and the dish that put Martha Stewart on the map. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/20SGTqh LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Pasta mit Artischockenstückchen und rotem Pesto

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Pasta with artichoke pieces and red pesto

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Elf-Inspired Dessert Board
24-Hrs of Elf on TBS calls for a festive dessert board. Settle in with Buddy-approved sweets all day long! Sponsored by @tbsnetwork #AllIWatchForChristmas Find the full recipe here! https://ift.tt/GIMgP5d


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Why I’m Skipping Turkey This Year (and You Should Too)
Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5BWJzq7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Hype Bites: Allan Tico
This Italian sandwich shop has made its way to the US, and people are lining up for it 🇮🇹🥪 Have you had it yet? 👀 @juanbiteatatime


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Apple Cider Dump Cake - One Dirty Dish Series
Apple cider donuts, but make it a cake with McCormick® Ground Nutmeg @mccormickspice #ad


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Must-Visit Cities in Texas
Sponsored by @TravelTexas | Five cities, endless reasons to visit—welcome to the Lone Star State. From charming River Walk strolls in San Antonio to space exploration in Houston, discover how Texas does everything bigger. #LetsTexas #TexasToDo Plan your trip: https://bit.ly/4ibE4yL _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5BWJzq7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Fan Rolls with Three Flavored Butters
Fluffy, flaky fan rolls served with 3 creamy butters from @mymanabites. The perfect side addition to your Thanksgiving dinner. 🥘 Pair these with a Hot Honey Harissa Butter if you need a sweet and spicy combination, OR use a Cardamom Orange Butter for spiced citrus flavor. 🧈 We also love a classic Garlic and Herb Butter for that perfect bite. Serve these warm and watch smiles form around the room. Find the full recipe on Tasty.co or below 🦃 #tastycreators https://ift.tt/Wi2g0h5


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London Fog Cake
RECIPE: https://ift.tt/mnqo0Se This London fog tea cake combines the coziness of a warm drink with the richness of baked desserts, inspired by @inbloombakery_ ! Thanks to @groovyfoodiess INGREDIENTS Cake: ¼ cup loose Earl Grey tea 2 tbsp culinary dried lavender 1¼ cups all-purpose flour 1 cup cake flour 2 tsp baking powder ½ tsp kosher salt ¼ tsp baking soda 1 cup granulated sugar 10 tbsp unsalted butter, softened 3 large eggs 1 cup whole milk 1 tbsp vanilla extract Tea Soak: 1 cup whole milk 3 tbsp loose Earl Grey tea 1 tbsp culinary dried lavender ⅓ cup sweetened condensed milk Frosting: 1 cup unsalted butter, softened 8 oz cream cheese, softened 1½ cups powdered sugar 1 tbsp loose Earl Grey tea 1 tsp vanilla extract Get the full recipe on tasty.co!


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How To Make The Best Mac N Cheese In the Instant Pot vs Oven
Amazing mac n cheese can be made in all kinds of appliances! Today Ronica (@Mymanabites) and Megan (@MeganHysaw ) show you two ways to get delicious mac n cheese with two different methods to meet your lifestyle needs. You can find our recipes below! RECIPES: https://ift.tt/QZ31GgX https://ift.tt/NvhcS3A


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Cranberry Brie Potato Skins
Cranberry + brie + crispy potato skins = the holiday bite of your dreams. @Ivskitchen Sponsored by @idahopotatovideos #ad Full recipe: https://ift.tt/LCBfGAX


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Discover Jester King Brewery in Austin, Texas
Sponsored by @TravelTexas | Discover Jester King Brewery, where farm-to-table flavors and craft beer come together in the heart of Hill Country. Experience bold brews made in-house, wood-fired pizza, and breathtaking views that stretch for miles. Consider this your open invitation to sip, savor, and explore Texas. #LetsTexas #TexasToDo Plan your trip: https://bit.ly/4ibE4yL _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Uhf0XG3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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The Thanksgiving Bake-Off You Didn’t Know You Needed
Time to dig in to the one holiday of the year that is all about the food! Think outside the pumpkin pie crust for these four unique offerings. Mia’s got you covered with the bread, two show-stopping desserts, and a creative way to use your leftovers! _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/Uhf0XG3 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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Beef Stew
Mi gente, this one’s a little throwback from 2022 but trust me — it’s way too good not to share again! @chefrosiebatista The weather’s getting chilly fast, and nothing hits like a hearty beef stew that warms you from the inside out. This is one of those comfort meals that fills the whole house with the best smell and brings everyone to the table. Would you serve yours with rice or a piece of crusty bread to soak up that sauce? Let me know in the comments! Beef stew Ingredients: 2 lbs chuck roast 2 tbsp beef bouillon, divided 1/2 tbsp onion powder 1/2 tbsp garlic powder 1 tsp black pepper 1 tbsp all purpose flour 2 tbsp oil 1/2 white onion, diced 1 celery stalk, diced 4-5 garlic cloves 2 tbsp tomato paste 32 oz beef broth 1 cup red wine 4-5 dried bay leaves 2 fresh rosemary sprigs 2 cups of water, or as needed 2 russet potatoes, peeled & diced 1 large carrot, peeled & diced Beef Stew Instructions 1. Season & coat the beef: In a bowl, toss the cut up chuck roast with 1 tbsp beef bouillon, onion powder, garlic powder, black pepper, and flour until evenly coated. 2. Sear the meat: Heat the oil in a large heavy pot over medium-high heat. Sear the beef on all sides until browned, 3-4 minutes. Remove and set aside. 3. Sauté aromatics: In the same pot on medium heat, add the onion, celery, and garlic cloves. Cook, stirring often, for 2–3 minutes, until fragrant and softened. 4. Add tomato paste & deglaze: Stir in the tomato paste, and cook, stirring constantly, for 1 minute. Pour in the broth and red wine, scraping the bottom of the pot to release all that flavor. 5. Build the broth: Return the beef to the pot. Add the remaining 1 tbsp beef bouillon, bay leaves, rosemary, and water as needed to cover the meat. Bring to a simmer over medium-low heat. 6. Slow cook: Reduce heat to low, cover, and let it simmer gently for 1½–2 hours, stirring occasionally, until the beef is tender. 7. Add veggies: Stir in the potatoes and carrots. Cook on the stovetop over medium-low heat, uncovered, for 30–40 minutes, until vegetables are soft and the stew is thickened. 8. Final touch: Remove bay leaves and rosemary sprigs. Taste and adjust seasoning (salt & pepper) if needed. #lachefdelpueblo #beefstew #fallrecipes #stews #soups #family #love #autumn #fall


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Smashed Sweet Potato Salad
collab with @saltnsprinkles caption below


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Cranberry Brie S'mores
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Tortellini with Cabbage

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Holiday Cookies with McCormick’s Pure Vanilla Extract
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3 Recipes For The Perfect Eggs: Microwave, Baked, & Poached
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Join Rei Ami (singing voice of Zoey in @kpopdemonhuntersnetflix) as she takes on Tasty's Sneaky Snacking challenge and dishes on which character from the movie should be brought into real life. @netflix @rei.ami


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Italian Sausage-Stuffed Mushrooms
@vindelgiudice https://ift.tt/7KQUZN2 Italian sausage-stuffed mushrooms are the ultimate party bite: savory, hearty, and packed with cozy flavor. Tender baby bella mushrooms are filled with a rich, herby mix of Italian sausage, fennel, celery, and buttery bread stuffing, then baked until golden and crisp on top. Each bite delivers the perfect balance of juicy mushroom and crunchy, flavorful filling. Serve them hot for an irresistible appetizer that’s guaranteed to disappear fast.


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11 Thanksgiving Desserts That Aren’t Pie
Discover 11 delicious Thanksgiving desserts that aren’t pie! From creamy cheesecakes to mouthwatering galettes, we've got something for everyone. Dive into each recipe and impress your guests this holiday season. 00:10 Pumpkin cheesecake bars 02:15 No Bake Pumpkin Cheesecake 02:56 Caramel Apple Crumble Cheesecake - 04:08 - French Style Apple Tart Tarte Tatin 05:26 - Cinnamon Sugar Apple Cider Doughnuts 06:43 - Chai Spiced Cheesecake Muffins 08:11 - Chocolate Braided Swirl Bread Babka 11:03 - Homemade Apple Cider And Apple Cider Cupcakes 14:00 - Sugar Spice Pear Galette 15:14 - Pumpkin Spice Latte Cream Mousse 15:43 - Cider Poached Pears https://ift.tt/uspcR3g https://ift.tt/9b7oBrz https://ift.tt/4xEdlhS https://ift.tt/pWdGBbF https://ift.tt/sKBl5Wa https://ift.tt/2GIEXRm https://ift.tt/kK1QGyh https://ift.tt/YO4QBhd https://ift.tt/dXJI6Dm https://ift.tt/K4G3S8w https://ift.tt/ZRDzjfh


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Jamaican Rice & Peas
Add Jamaican Rice & Peas to your holiday table this year 🍚🫘. It’s flavorful, affordable, and easy to make once you get your measurements right. @typhaniecooks https://ift.tt/7o0yczw


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Bacon-Wrapped Cranberry Meatballs
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The Ultimate Thanksgiving Dinner | Tasty 101
Watch more Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn Get ready for a delicious journey through classic Thanksgiving recipes that will turn your holiday feast into an unforgettable meal! 🍗 How to Roast a Thanksgiving Turkey - Learn the secrets to achieving a perfectly golden, juicy turkey that will be the centerpiece of your table. https://ift.tt/2lyYnoJ 🥔 How to Make the Creamiest Mashed Potatoes - Whip up the silkiest, most velvety mashed potatoes your family will rave about. https://ift.tt/bW5rfwa 🧀 How to Make the Best Baked Mac and Cheese - Dive into a gooey, cheesy delight that’s the ultimate comfort food. https://ift.tt/8gw2JeA 🥖 The Best Homemade Dinner Rolls You'll Ever Eat - Discover the art of making soft, fluffy rolls that melt in your mouth. https://ift.tt/RB1CoA7 🥧 How to Make the Perfect Pie - Finish off your meal with a pie that boasts the perfect crust and delicious filling. https://ift.tt/q0LfAhJ Whether you're a seasoned cook or a kitchen novice, this marathon has something for everyone. Let’s make this Thanksgiving the best one yet! 🎉 00:18 How To Roast A Thanksgiving Turkey 11:09 How To Make The Creamiest Mashed Potatoes 15:49 How To Make The Best Baked Mac And Cheese 21:24Th eBest Homemade Dinner Rolls You'll Ever Eat 31:13 How To Make The Perfect Pie


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These Peppermint Brownie Cookies Are Magical!
https://youtu.be/cZRcFRo6mqc Get ready to bake the most popular holiday cookies! We'll show you how to make five classic favorites including snickerdoodles, thumbprint cookies, spritz cookies, peppermint brownie cookies and peanut butter blossoms. Perfect for sharing with family and friends, these cookies will bring festive cheer to your holiday celebrations. Grab your ingredients and let's get baking!


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Making Peanut Butter Blossoms Is Hot and Fast!
https://youtu.be/cZRcFRo6mqc Get ready to bake the most popular holiday cookies! We'll show you how to make five classic favorites including snickerdoodles, thumbprint cookies, spritz cookies, peppermint brownie cookies and peanut butter blossoms. Perfect for sharing with family and friends, these cookies will bring festive cheer to your holiday celebrations. Grab your ingredients and let's get baking!


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20250926_i3 Juicy Marbles with potato salad at vegan café Delivore, Stockholm, Sweden

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Vegan FAQ! :)

The Web Site the Meat Industry Doesn't Want You to See.

Please watch Earthlings.

-----

You can reach me at yoze83 [AT] yahoo.com

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Is Cream Cheese Really The Secret To Perfect Thumbprint Cookies?
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Is Browned Butter The Ultimate Baking Hack?
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How To Make The Most Popular Holiday Cookies: Snickerdoodles, Peanut Butter Blossoms, and More!
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50 Garlic Clove Cheesy Mashed Potatoes
The garlickiest, creamiest mashed potatoes you’ll ever try, perfect for a flavor-loving fam @joelleolol Sponsored by @idahopotatovideos #ad https://ift.tt/uSgC4hU


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Testing Kitchen Gadgets: Batter Shaker
We reviewed the batter shaker and found it lacking! Not enough batter stuck to the chicken and it's a pretty large gadget to store. Do you think our rating was too harsh? Try it out yourself: https://amzn.to/4ooVIkG


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Apple Cider Donut Cake
All the flavor of apple cider donuts, none of the lines at the fair. Cozy, sticky, and perfect for fall mornings or dessert tables! #SignatureSELECTPartner @SignatureSelect #SignatureSELECT Apple Cider Donut Cake Recipe Cake 3 cups All-Purpose Flour 1½ teaspoons baking powder 1 teaspoon kosher salt 1 teaspoon Signature SELECTⓇ Ground Cinnamon ½ teaspoon baking soda ½ teaspoon ground ginger ⅛ teaspoon ground nutmeg 3 large eggs 2 cup Signature SELECTⓇ Apple Cider, reduced to 1 cup 1 cup vegetable oil ½ cup light brown sugar, packed ½ cup granulated sugar ½ cup unsweetened applesauce 2 teaspoon vanilla extract Glaze 1 cup powdered sugar 2–3 tbsp Signature SELECTⓇ Apple Cider(adjust for desired consistency) Instructions Make the cake: Whisk together the flour, baking powder, salt, cinnamon, baking soda, ginger, and nutmeg in a bowl. In another bowl, whisk together the eggs, reduced apple cider, oil, brown sugar, white sugar, applesauce, and vanilla. Whisk the flour mixture into the egg mixture until smooth. Pour into a greased and floured Bundt pan. Bake at 350°F for 40-50 minutes, until a toothpick comes out clean. While warm, make the glaze: Whisk together the powdered sugar and apple cider. Drizzle over cake and enjoy!


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Leaves and hard boiled egg segments surrounded by store-bought frozen veggie gyozas

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Accompanied by a dipping sauce of Chingkiang vinegar, Maggi, soy, and a bit of lime juice (for the gyozas) and home made vinaigrette (for the salad and eggs)

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You heard it here first! Your favorite recipes are available to stream 24/7 on Samsung TV Plus.


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Shito Pumpkin Mac & Cheese
@gloriasshito hito Pumpkin Mac & Cheese Ingredients 1½ tsp salt, divided 1 lb pasta (rigatoni, elbow, or shells) 2 tbsp olive oil 2 tbsp butter 5 cloves garlic, minced 1 tsp onion powder 1 tsp garlic powder 1 tsp smoked paprika 1 tsp ground cumin 1 tbsp chopped fresh thyme 1 tbsp chopped fresh sage 2 (15-ounce) cans pumpkin purée 1 cup half & half 4 oz cream cheese, cubed 1 cup shredded sharp cheddar, divided 1 cup shredded parmesan, divided 2–3 tbsp Gloria’s Shito (chili oil or chili honey), to taste Instructions 1. Boil the pasta: Add 1 teaspoon of salt to the water, and cook pasta until al dente. Drain and set aside. Reserve ½ cup of pasta water. 2. Make the sauce: - In a pan, heat olive oil and butter over medium-low heat. - Add garlic, and cook, stirring often, until fragrant, or about 2 minutes. - Stir in the onion powder, garlic powder, paprika, cumin, thyme, and sage. - Add the pumpkin purée and half & half. Cook over medium heat, stirring, until smooth, or about 3 minutes. - Stir in cream cheese until melted and creamy for about 5 minutes. - Add half of the cheeses, and stir until melted. - Add Gloria’s Shito to taste for spice and depth. - Add the remaining ½ teaspoon of salt. - Reduce cooking temperature to low to allow it to simmer. 3. Combine: - Add the cooked pasta to the sauce, and toss to coat evenly over low heat. - Add a splash of pasta water if the sauce is too thick. - Stir in the remaining cheese. 4. Finish: - Serve warm, and top with an extra drizzle of Gloria’s Shito.


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Homemade Vegetarian "Karniyarik" with pilav, "cacik" and kimchi , 20251024_171632

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Potao Pavé, Hall suzette sauce

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At Cassia Fremantle, WA, Australia

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Join Ivanna's adventure on the open sea as she catches her own lunch and whips up a tasty ceviche in Mexico! Huge thanks to @FSTamarindo for an unforgettable day. Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Director: Ivanna Lopez Guajardo Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Miguel Soltero Written By: Ivanna Lopez Guajardo Produce: Ivanna Lopez Guajardo Porter: Socorro Perez Managing Producer: Vivian Miranda Production Manager: Taiwo Ellis Art Director: Sakshi Parmar Production Assistant: Walter L. Barthel IV Camera Operator: Walter L. Barthel IV Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Serena Ghazzawi Post Production Manager: Raquel Lucero Lead Editor: Adam Eugenio Assistant Editor: Ryan Reyes Editor: Ivanna Lopez Guajardo Equipment Specialist: Trevor Francis Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Strategist: Lauren Zaser Special Thanks: Four Seasons Resort Tamarindo Mexico


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Lobster Mushroom Terrine 20251020_133423

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Here is the recipe:
foragerchef.com/wprm_print/mushroom-terrine

Equipment
1 Loaf pan or bread tin
1 Food processor

Ingredients
2.5 lbs fresh lobster mushrooms cleaned and trimmed
2 teaspoons chopped fresh thyme
2 Tablespoons chopped fresh parsley
3 eggs at room temperature
1 cup heavy cream
2 cloves of garlic
1 cup each: carrot onion, celery, chopped coarse
Kosher salt and pepper
1 stick unsalted butter plus 1 tablespoon for greasing the mold
3 tablespoons grapeseed oil for sauteing

Instructions
Preheat the oven to 325. Heat a large saute pan with 2 oz of the butter. Slice 1.5 pounds of lobster mushrooms and gently brown them in the butter on medium heat, seasoning with salt and pepper, when the mushrooms are browned, cool and reserve them.
Blend the remaining 1 lb of lobster mushrooms in a food processor until fine. Melt 1 tsbp of the butter in a saute pan and gently cook the ground lobster mushrooms, seasoning with salt and pepper. Saute the ground mushrooms until cooked through, about 5 minutes.
Blend the carrot, onion, garlic and celery in a food processor until very fine, about 5-ten minutes will do. (this will take a while, and the vegetables will give off juice) Saute the vegetables in the remaining butter until tender, seasoning lightly with salt and pepper, about ten minutes, or until the water they gave off is totally evaporated.
Add the cream and ground, cooked lobster mushrooms and reduce by 25% on medium heat, about 5 minutes. Transfer the mushroom mixture to a mixing bowl, allow the mixture to cool for a moment, the whisk in the eggs and herbs. Cook a spoonful in a pan to double check the seasoning for salt, pepper and herbs.
Lightly butter a mold, bread pan, or terrine dish. Lay slices of cooked lobster mushroom in the bottom of the dish, then cover with a layer of the binding mixture. Repeat layering the pan with slices of mushrooms and the binding mixture until the pan is nearly filled, ending with the prettiest slices of lobster mushroom you have as a garnish.
Bake the terrine in the oven for 30 minutes or until set. Baking time will differ due to the size of your pan and oven settings, etc. My terrine cooked pretty quick since my mold is not as tall as deep as a loaf pan. When the terrine is fully cooked, cool overnight.

Serving
When it's time to serve the terrine, gently heat the outside of the mold to loosen the butter, (warm water works great for this). Slide a knife around the edge of the terrine to loosen it, then put a plate on top of the mold, invert it to release the terrine.
The terrine will come out in one whole piece, from here, you just slice and serve, re-heat, bread and fry, etc.

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red lentil, mint, and lemon soup

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mlcastle has added a photo to the pool:

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/mlcastle/54874806107/in/pool-74921284@N00

New video by Tasty on YouTube

Garlicky Chinese Chicken Salad
1 Chinese chicken salad please, extra garlicky, shaken! #ad @kardashianshulu @joelleolol https://ift.tt/noEbaQu


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New video by Tasty on YouTube

54/100 Restaurant Style Fries | Cooking Potatoes 100 Ways
54/100 Restaurant style fries at home with @whisperofyum


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New video by Tastemade on YouTube

We Worked The Pits at Nashville's Best Whole Hog BBQ Spot - Ultimate Nashville Food Tour
Frankie visits Nashville for smoky BBQ Pork, hand-pulled noodles, a luxe burger, and hand-pulled noodles. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/CvWF0qH LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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New video by Tasty on YouTube

Pumpkin Pie Ice Cream Sandwich
@itsbrittwilliams https://ift.tt/qSbxaPQ


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New video by Tasty on YouTube

Discover Barbados: The Legendary Mac Pie
@juanbiteatatime If there’s one thing you have to try in Barbados, it’s their mac pie 🧀🇧🇧 It’s like mac & cheese, but with ketchup! A local staple and easily one of my favorite bites on the island 😍


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New video by Tasty on YouTube

Sheet Pan Salmon
@groovyfoodiess: https://ift.tt/NIKCW5q One pan, zero fuss — perfectly roasted salmon with veggies for an easy, wholesome dinner win!


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New video by Tasty on YouTube

Pumpkin Mochi Cookies
@katlieu https://ift.tt/K8hfx14 These pumpkin mochi cookies are for the pumpkin spice-anything lovers out there who are also looking for an easy cookie recipe. Bonus! These cookies are both vegan and gluten-free! (I used vegan chocolate chips.) For those who like pumpkin seeds or other mix-ins, feel free to swap out the chocolate! Imagine a warm sweater and a hug during the fall, in a chewy, not-too-sweet cookie!


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Un Dal atlantique

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Rol247* has added a photo to the pool:

Such a delicious and finely prepared dish could not be expected at a beach club.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/rol1000/54857061071/in/pool-74921284@N00

New video by Tasty on YouTube

What's The Best Waffle Topping?
https://youtu.be/l27Y_umMlsM Master the best Belgian waffles! They’re so easy and delicious, your house will have the best brunch in town.


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Food for Life

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Quetzalcoatl002 has added a photo to the pool:

Beans and rice combined are one of the traditional staple foods for people living in the southern hemisphere, here's an example from the Indian cuisine with chickpeas and tomatoes.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/umaka09/54864437096/in/pool-74921284@N00

New video by Tasty on YouTube

What's Your Favorite Waffle Maker?
https://youtu.be/l27Y_umMlsM Master the best Belgian waffles! They’re so easy and delicious, your house will have the best brunch in town.


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New video by Tasty on YouTube

The Only Waffle Recipe You’ll Ever Need
https://youtu.be/l27Y_umMlsM Master the best Belgian waffles! They’re so easy and delicious, your house will have the best brunch in town.


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Purchases from the Vegan Spring Market

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Mel Mel (VeganButterfly) has added a photo to the pool:

Rowan picked out the 3 packs of vegan jerky in the upper left corner, the chocolate, and the dragon box. We both chose the 4 types of dairy-free cheese to share. I picked out the Bartok the bat magnet and the cat earrings.

via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/veganbutterfly/54861273749/in/pool-74921284@N00

New video by Tasty on YouTube

The Only Waffle Recipe You’ll Ever Need
Watch More Tasty 101: https://www.youtube.com/playlist?list=PL8zglt-LDl-g6B-VumB3Hv_8EhVFrEVOn 00:00 Intro 00:33 Waffle Types 01:04 Batter 05:20 Waffle Iron 05:58 Toppings 06:40 Waffles Explained 08:00 Frozen Waffles vs. Tasty's Master the best Belgian waffles! They’re so easy and delicious, your house will have the best brunch in town. Featuring: Raquel Alessi Lead Senior Producer: Joelle Park Executive Producer: Brent Bennett Supervising Producer, Production: Devon Joralmon Executive Culinary Producer: Kelly Paige S enior Culinary Producer: Mimo Ahmed C ulinary Producer: Raquel Alessi Line Producer: Vivian Miranda Production Manager: Taiwo Ellis Director of Photography: Brent Bennett Director, Production Systems: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Manager: Raquel Lucero Post Production Coordinator: Serena Ghazzawi Lead Editor: Erik Fashingbauer Assistant Editor: Sean McOmber Equipment Specialist: Trevor Francis Recipe & Copy Editor: Kim Wehby Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig


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