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When you need a little comforting, this #pizza baked potato has all the answers.



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Noodles & Broccoli (Vegan)

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Delicious noodles and broccoli!

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Packed with #berry goodness, these waffles are the sweetest way to start your day.



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Slot Dog
Unleash the flavor with the ultimate slot dog experience! 🌭✨ @groovyfoodiess


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This colorful, chocolatey and fruity #dessert waffle looks just like a giant sushi roll.



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S'mores Ice Cream Cake
Make it a sweet summer with this S’mores Ice Cream Cake hack! Sponsored by Signature SELECT. #SignatureSELECTPartner


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Things we never get tired of: Omelet content from @tastemade_japan
📍 Lever Land, Kamata, Tokyo #japanesefood #japanfood


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The Kwanzaa Cake That Broke The Internet... Let’s Make It
Sandra Lee played us all!! No matter how hard @mimahmedbakes serves, there's no saving this Kwanzaa Cake… Watch the full episode on our YT page!


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If you have to eat salad, eat it as a #taco!



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The Kwanzaa Cake That Broke The Internet... Let’s Make It
We love Joyce's energy, but we're not sure if we can say the same for Sandra Lee's Kwanzaa cake. Watch us make the entire recipe beginning to end NOW on our YT page!


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The Kwanzaa Cake That Broke The Internet... Let’s Make It
They say you never forget your first time seeing Sandra Lee’s Kwanzaa Cake… and now we'll never forget making it. Watch the full episode on our YT page now with @mimoahmedbakes


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Blueberry Lemon Mochi Cookies
https://ift.tt/Xqt1zjJ Blueberry Lemon Mochi Cookies Recipe by Kat Lieu ( @Katlieu ) Tips for success: 1. Use parchment paper, not wax paper. To avoid the cookies sticking too much to the parchment paper, lightly brush oil over the parchment paper, and add the frozen blueberries after you spoon batter onto the baking sheet. 2. Use glutinous rice flour, not regular rice flour. Regular rice flour will not work. 3. Add a little red miso to the batter to add flavor and temper the sweetness. If you love sweeter cookies, add an extra 1/4 cup of sugar to the batter. 4. If the cookie batter is too runny, add more glutinous rice flour, about a tablespoon more at a time, until the batter is the consistency of mashed potatoes.


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The Kwanzaa Cake That Broke The Internet... Let’s Make It
The ancestors are looking down at this cake and wondering how we got here! Let's see if this cake is actually worth any kind of celebration 🤣 Watch @mimoahmedbakes make Sandra Lee's recipe beginning to end on our YT page now! https://youtu.be/yP4gX5OV78g


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Every sweet, #patriotic slice of this fluffy and delicious vanilla cake is a celebration of America.



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Pink Brazilian Lemonade
https://ift.tt/YEFHnZJ When life gives you limes, add cherries and make it pink!✨ @groovyfoodiess INGREDIENTS 3 cups cold water 1 cup ice cubes, plus more for serving ½ cup sweetened condensed milk ½ cup sugar ½ cup fresh pitted cherries 3 juicy limes, washed (rinds removed, optionally) PREPARATION Place all ingredients in a large blender. Blend until frothy and smooth, about 2 minutes. Pour the mixture through a fine-mesh strainer into a bowl or pitcher. Discard the solids. Add additional ice to glasses, and serve immediately. Enjoy!


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Cheesecake Stuffed Strawberry Shortcake Skewers
These cheesecake-stuffed strawberry shortcake skewers by @mymanabites are an easy and fun dessert perfect for parties, potlucks, and summer get-togethers. Fresh strawberries are stuffed with a sweet strawberry cream cheese filling, layered with pound cake, and finished with a white chocolate drizzle for the ultimate bite-sized treat. Full recipe Here: https://ift.tt/6CnuwFL


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Make your own Girl Scout Cookies with this easy recipe! #ThinMints



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I Surprised The Squid Game Cast With Their Favorite Korean Food
I surprised Lee Jung-jae (@from_jjlee) and Lee Byung-hun (@byunghun0712) with their favorite Korean dishes on the red carpet of @squidgamenetflix season 3! Thank you @dondon.nyc for the delicious food to give the cast and thank you @netflix for having us at the premiere!


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À la recherche du sushi parfait I Looking for the perfect bite

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🇫🇷 Difficile de résister à ce genre d’assiette.
Textures, couleurs, précision : tout est millimétré, presque trop beau pour être mangé.
C’est aussi ça, documenter le quotidien avec un X100VI. Ces petits plaisirs qu’on oublie parfois de regarder deux fois.

🇬🇧 Hard to resist a plate like this.
Textures, colors, precision — everything is perfectly crafted, almost too pretty to eat.
This is also what daily documentation with the X100VI is about: small pleasures worth a second glance.

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Ice Cream Truck Cookie
@allthesugartx It’s ice cream truck season!


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4th of July Plate
4th of July lunch with @itsbrittwilliams 🇺🇸 Episode 6: Lunch for kids obsessed with…4th of July! Stars, stripes, and snack time! Hope you enjoy this festive lunch to celebrate the 4th ❤️ What theme do you want to see next? What’s on the plate: 🌭 Hot dog, blue corn chips, and cheese stars ⭐️ Corn on the cob 🌽 Rocket firework fruit skewers: blueberry, banana, and strawberry with blue decorating sugar 🌶️ USA red bell pepper cutouts and ranch with naturally colored blue food dye 🍓 Strawberry and blueberry cookies


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Tasty Tries The Viral Kwanzaa Cake That Broke The Internet
They say you never forget your first time seeing Sandra Lee’s Kwanzaa Cake… and now we'll never forget making it. On this episode of 1- Star Recipe, Mimo Ahmed is giving this infamous cake a try. @mimoahmedbakes @atribecalledjoyce


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Caramel #brownies with the CUTEST whipped cream flower.



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50/100 Funeral Potatoes: Take 2
50/100 Funeral Potatoes: Take 2 because y'all roasted us last time. Let's see if we nailed it or failed again. @whisperofyum


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Peaches & Cream "Chips and Salsa"
@itsbritwilliams https://ift.tt/2lk6q7W Enjoy this summery spin on the viral “strawberry salsa and chocolate chips” trend! Diced fresh peaches are lightly sweetened with maple syrup and a dash of cinnamon, then paired with homemade white chocolate “chips” that melt in your mouth. Sweet, cold, creamy, and simple. It’s an easy, no-bake treat for kids and grown-ups alike.


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Salmon Rice
@katlieu Salmon Rice and Onigiri Rice Cooker recipe episode 1 @katlieu Serves 4-5 Ingredients: 2 cups uncooked short-grain rice 2 tablespoons soy sauce 1 tablespoon mirin dash of MSG 1 tablespoon sesame oil 1 slender sweet potato, washed 1/2 cup frozen peas or edamame 1 pound salmon Barbecue sauce for salmon + seasoning of choice Instructions: 1. Wash the rice in a colander until the water runs clear (or soak rice in a bowl to wash, repeat until water runs clear). 2. Add rice to the rice cooker inner bowl and the correct amount of water, as specified by the rice cooker's manufacturer instructions. Usually it's a 1:1 ratio of rice to water. 3. Add the soy sauce, mirin, MSG, and sesame oil to the water. Add the potato to the center and the edamame or peas. 4. Lay the salmon over the potato and season with barbecue sauce and other seasonings such as salt, MSG, and white or black pepper. 5. Cook for 1 cycle on MIXED setting or regular cook setting. If the potato is still a little hard, poke some holes all over it with a fork and microwave for 2 minutes on HIGH.


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Tasty 101: Mastering Breakfast
Start your day the tasty way: The Fluffiest Pancakes, Homemade Cinnamon Rolls, Perfect Omelets, Classic French Toast, and Bakery-Style Croissants. Master breakfast with Tasty 101! 00:00:17:16 - 00:05:56:20 - The Fluffiest Pancakes You'll Ever Eat 00:05:56:21 - 00:16:51:13 - How To Make Home made Cinnamon Rolls 00:16:51:14 - 00:27:22:13 - The Best Homemade Omelets You'll Ever Eat 00:27:22:14 - 00:32:58:10 - How To Make The Best Classic French Toast 00:32:58:11 - 00:41:34:03 - How To Make Classic Croissants At Home https://ift.tt/K2FzgSt https://ift.tt/BeYOrAx https://ift.tt/EsbfLXm https://ift.tt/g2h5NSM


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Edible cheese bowls elevate any meal. #parmesan #cheese



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Rarotonga, Cook Islands (2025)

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Dating app or Date the Dish? You pick! | Date The Dish
The dating app fatigue can be real. Let's see if cooking up something in the kitchen can cut through the tension. During the second episode of Date the Dish we ask 3 women to whip up a delicious dessert. Watch to see what dessert Sooraj may pick and the love connection that he feels is strongest 💪🏽❤️🔪


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Hype Bites: Easy Street Burger
@juanbiteatatime Best burger in LA? Some people are calling this a 10/10. My score: 4.5/5 Bites. Do you agree or disagree? Easy Street Burger


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BBQ Grill Cookie
@allthesugartx It’s grilling season! Do you put cheddar or American on your burger?


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Trying Benson Boone's Crumbl Cookie
Tasty tries Benson Boone's new Mystical Magical Crumbl cookie, to see if it's really worth flipping for.✨


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Single Man Picks Date Based On The Best Dessert | Date The Dish
Will our single bachelor find love or will it be dessert for one? Three single ladies will compete for a date using only their cooking skills. The hardest part of the challenge will not only be choosing the best dessert, but also the best connection. Let's see who impresses Sooraj the most and takes home the cake.


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Rainbow Heart Marshmallow Treat
@juanbiteatatime Coming out isn’t just about a label. It’s about coming home. This Pride, I wanted to make something sweet, something I wish younger me could’ve seen. Here’s to joy, freedom, and finally being whole


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How to make a Brazilian chicken salad with mayo.



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Can the Squid Game Cast Snack Without a Sound?
Join the Squid Game cast as they take on the ultimate test: snacking in silence! Will they crack under pressure? Featuring: Wi Ha Jun Yim Siwan Jo Yuri Kang Ha-neul Lee Seo Hwan Kang Ae-sim Yang Dong-geun 00:00 Intro 00:20 Challenge 1 04:43 Challenge 2


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Part #pizza, part calzone, with a heaping helping of dip.



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Break out your #waffle maker to quickly get your cookie fix, then add ice cream to make it perfect



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Shaved Peach Ice with Condensed Milk
https://ift.tt/zu9G2LT One-ingredient shaved peach ice, inspired by @littlefatboyfranki @groovyfoodiess


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Dessert For One
When you crave a solo snack and the microwave's your bestie.


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Satisfy any sweet tooth with this brownie-based dessert.



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Did YOU Know About This Bubonic Plague Remedy?
https://youtu.be/pZIN_LDkreE Ever wondered if you could survive a day eating like a medieval peasant? Join Joelle Park as she dives into the culinary past, cooking up authentic peasant meals for breakfast, lunch, and dinner on the debut episode of 'You Are What You Eat'. What should Joelle tackle next? Let us know!


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Recession-Proof Meals Marathon
Welcome to the Recession-Proof Meals Marathon! Enjoy a collection of delicious, budget-friendly recipes that are perfect for any occasion. These dishes are easy to make and can help stretch your grocery budget without sacrificing flavor. Join us for a culinary journey featuring Grilled Cheese "Ravioli", Loaded BBQ Chicken Nachos, and more! 00:00 Intro 00:18 Slow Cooker Mashed Potatoes 00:44 One Pan Chicken and Veggies 01:14 Loaded BBQ Chicken Nachos 02:03 Cheesy Potato Casserole 02:53 One Pot Ham and Potato Soup 03:59 One Pan Breakfast Potatoes 04:57 Cheddar Ranch Chicken Strips 05:44 2-Ingredient Pasta 06:19 Grilled Cheese "Ravioli" 07:40 The Ultimate Tomato Sauce 09:36 3-Ingredient Biscuits & Butter 11:12 3-Ingredient Green Beans 11:48 3-Ingredient Nut Crackers 12:52 Hearty Turkey Tacos 13:53 Turkey Chili 14:55 Instant Pot Mac and Cheese 16:05 BLT https://ift.tt/uKBsDYk https://ift.tt/Fhoupj2 https://ift.tt/MuQcgPX https://ift.tt/0g7DULq https://ift.tt/MrkZcab https://ift.tt/9tTF1xM https://ift.tt/auZT5XS https://ift.tt/PL1vghx https://ift.tt/Hi4JlSY https://ift.tt/RCKyWOh https://ift.tt/OUQ5YvL https://ift.tt/mFZKehX https://ift.tt/xo28UVh https://ift.tt/ydqcGjg https://ift.tt/tCglaeB https://ift.tt/POVr4Ru https://ift.tt/EXStj7i


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A great and easy #Korean fushion recipe.



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49/100 Deviled Potatoes
https://ift.tt/HpZcajt 49/100 Deviled Potatoes are definitely a recession indicator. @whisperofyum


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Do You Think Medieval Peasants Thought About Their MACROS?
https://youtu.be/pZIN_LDkreE Ever wondered if you could survive a day eating like a medieval peasant? Join Joelle Park as she dives into the culinary past, cooking up authentic peasant meals for breakfast, lunch, and dinner on the debut episode of 'You Are What You Eat'. What should Joelle tackle next? Let us know!


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So THIS Is Why Nara Smith Is So Calm!
https://youtu.be/pZIN_LDkreE Petition to bring back trenchers at restaurants! Ever wondered if you could survive a day eating like a medieval peasant? Join Joelle Park as she dives into the culinary past, cooking up authentic peasant meals for breakfast, lunch, and dinner on the debut episode of 'You Are What You Eat'. What should Joelle tackle next? Let us know!


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The Weenie-Tini
Would you Weenie-Tini?


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I Tried a Medieval Peasant Diet for a Day - Here's what I Learned
Petition to bring back trenchers at restaurants! Ever wondered if you could survive a day eating like a medieval peasant? Join Joelle Park @joelleolol as she dives into the culinary past, cooking up authentic peasant meals for breakfast, lunch, and dinner on the debut episode of 'You Are What You Eat'. What should Joelle tackle next? Let us know! 00:00 Intro 00:45 Breakfast 07:32 Lunch 09:45 A Trip to Medieval Times 11:44 Dinner 14:13 Sweets


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A fast and easy way to spice up your #spears.



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Pork Enoki Mushroom Rolls
https://ift.tt/5zPtwv7 ✨ Rollin’ with the umami vibes ✨ Pork enoki rolls FTW! @groovyfoodiess


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Keto Mashed Potatoes Recipe - 1

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If you’re craving creamy mashed potatoes but want to stay low-carb, this Keto Mashed Potatoes recipe made with cauliflower is the perfect solution.

Full Recipe: www.castironketo.net/blog/keto-mashed-potatoes/

With the same smooth and buttery texture as traditional mashed potatoes, this keto-friendly version is packed with flavor but without all the carbs.

It is the ultimate side dish for any meal, whether you are pairing it with a keto-friendly gravy or your favorite protein.

This low-carb mash recipe takes about 10 minutes to prepare and 15 minutes to cook.

First, boil cauliflower florets until tender, then blend them with butter, cream, and seasonings to create a creamy side dish that’s low-carb and just as satisfying as traditional mashed potatoes.

If you want your cauliflower mash to be extra rich, add cream cheese or a bit of shredded cheese while blending the dish.

Alternatively, add season the mash with garlic, fresh herbs, or even a sprinkle of Parmesan for a savory twist.

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 Minutes
Difficulty Level: Easy
Recipe Makes 4 Servings

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Salad Grinder Jars
Grinder salad jars by @itsbrittwilliams are a fresh, flavor-packed twist on the Italian-inspired grinder deli sandwich — no bread required! Layered with deli favorites like turkey, salami, cheeses, crisp veggies, and a zesty, creamy homemade grinder dressing. Perfect for meal prep, work lunches, or picnic-ready meals! INGREDIENTS Grinder Salad Dressing ¼ cup mayonnaise ¼ cup plain Greek yogurt 2 tbsp red wine vinegar, or to taste 1½ tsp Dijon mustard, or to taste 1 tsp dried basil 1 tsp dried oregano ½ tsp garlic powder ¼ tsp onion powder ¼ tsp dried rosemary ¼ tsp crushed red pepper (optional) ¼ tsp kosher salt, or to taste ¼ tsp ground black pepper, or to taste Salad ¼ cup plus 2 tablespoons drained and chopped or sliced pepperoncini 1½ cups halved cherry tomatoes ¼ cup plus 2 tablespoons diced red onion 1 cup chopped cucumber 1½ cups chopped deli turkey ¾ cup thinly sliced salami ribbons ¾ cup quartered mozzarella cheese balls (ciliegine) (about 20 cheese balls) ¾ cup cubed Provolone cheese ¼ cup plus 2 tablespoons shredded Parmesan cheese 1½ cups packed shredded fresh spinach ½ cup chopped fresh basil 3¾ cups loosely packed shredded iceberg lettuce ¾ cup Italian-seasoned croutons (15–21 croutons)


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Snicker S'mores
When Snickers meet s'mores: the ultimate camping glow-up. What's your favorite s'mores hack?


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Crispy Potato Pancake
https://ift.tt/3L1QtO7 Crispy, Chinese-inspired potato pancakes! They’re crispy, crunchy, and so satisfying. @groovyfoodiess


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sweet_potato_and_black_bean_tacos_7

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Piersey has added a photo to the pool:

These quick and easy meals piersey.com/last-minute-dinner-ideas/ are perfect for when your fridge is nearly empty but your appetite is full. Dinner is just a few steps away.

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Grill Week is coming... all part of Hot Grill Summer | Begins June 30th
Get ready to turn up the heat. Grill Week is coming, and will be hosted by Andrew Zimmern, with sizzling recipes, nonstop live fire cooking, and it kicks off a summer filled with fan-favorite shows like All Up In My Grill and Barbecue Life of Fire. Fire up the flavor and join Tastemade for the biggest Grill Week yet! Mark you calendars cuz it's gonna be a Hot Grill Summer. Grill Week Begins June 30th, only on Tastemade, where Taste is Made. Watch Tastemade on Samsung TV Plus, YouTube TV, or wherever you stream for free. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/FQCX8Wg LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ


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What's Hiding in YOUR Instagram Explore Page?
https://youtu.be/Z166H5pIL6M Hot singles in your area are spicing things up in the kitchen! Will their dishes get a date or be ghosted? Which bite is your soulmate?


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Reissalat mit Zitrone, süßen Zwiebeln, Pinienkernen und Minze

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Rice salad with lemon, sweet onions, pine nuts and mint

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Would SEA MOSS Make You Fall in Love?
Which contestant will whip up the most impressive dish? Between taste, presentation and conversation we will see who our lovely lady chooses! Watch this episode live on our page now ✨


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Salad For Lunch

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Lunch With Friends

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Is This Love At First BITE?
Which bite would be your soulmate? Watch the first episode of Date the Dish out now on our page! https://youtu.be/Z166H5pIL6M


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Which Dish Is Your Soulmate?
https://youtu.be/Z166H5pIL6M Hot singles in your area are spicing things up in the kitchen! Will their dishes get a date or be ghosted? Which bite is your soulmate?


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3 Kids?! In THIS Economy?
Hot singles in your area are spicing things up in the kitchen! Tune into the first episode of Date the Dish tomorrow June 14th at 1pm EST


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Turkish Pide
https://ift.tt/Y1ywpRA These cheesy Turkish-style pides by @mymanabites are shaped like boats, then stuffed with spiced beef, sautéed aromatics, and gooey melted cheese. It’s a savory, satisfying meal with bold flavor and a crispy golden crust.


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Matcha Fluffy Yogurt
@katlieu Matcha Fluffy yogurt recipe @katlieu (no pudding mix, no baking powder needed) (this is not guacamole Ingredients: 1 cup Greek Yogurt 1 tablespoon honey or maple syrup, adjust to taste 1 tablespoon creamy or crunchy peanut butter Optionally, marshmallow root powder (see packaging for serving size, usually 2 small scoops with the scoop that comes in the bag) and 1 teaspoon collagen powder 1 teaspoon matcha powder (or swap out with cocoa powder, or extracts of your choice) Toppings: Fruits and berries of your choice 1 teaspoon hemp seeds (optional) Nuts of your choice Any of your favorite toppings go!! There’s at least 20 g of protein per serving. I split this in half with my mother. Instructions: 1. Mix the yogurt, honey or maple syrup, peanut butter, marshmallow root powder-- if using, and matcha together in a serving bowl until combined and fluffy, a minute. Top with your toppings of choice and enjoy!


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Frozen MILK Sandwich
https://youtu.be/KUh3iZTMnBc MILK SANDWICH? IDK ‪@joelleolol I think this one sounds kind of good! When Top Chef Kristen Kish came to promo 'Accidentally On Purpose,' we hit her with some INSANE punshiments instead. Best interview ever?


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48/100 Cheesy Potato Onion Ring
https://ift.tt/8pzZAu3 Diving into the 48/100 Cheesy Potato Onion Ring like it's the holy grail of snacks! Can you handle the flavor explosion? Find the recipe linked in bio @whisperofum


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Single Woman Finds Love Through Breakfast Burritos | Date The Dish
Hot singles in your area are spicing things up in the kitchen! 🍽️🔥 Will their dishes get a date or be ghosted? Which bite is your soulmate?


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Thai Tea
https://ift.tt/pNTvxZE Bold, sweet, and oh-so-creamy — Thai tea never misses. @groovyfoodiess


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Firecreaker Salmon Skewers
https://ift.tt/sNAqM4x These firecracker salmon skewers by @mymanabites are a quick, flavor-packed meal loaded with sweet heat, zesty citrus, and vibrant veggies. I


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Mozzarella, gegrillte Tomaten und gegrillter Pfirsich mit Tomaten-Basilikum-Reduktion

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Mozzarella, grilled tomatoes and grilled peach with tomato-basil reduction

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Hand-Prosciutt?
Watch Abigail Cowen and Ashley Greene in the silent snacks showdown! Can they munch like stealth ninjas or meet the dreaded Hand-Prosciutt? 😂🍿 "The Ritual" drops June 6th!


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My Home Is My Snackbar

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These ones were especially crispy, thanks to using the Belgian Method of frying them in two seperate stages...

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A WHAT-Filled Doughnut?!
https://youtu.be/KUh3iZTMnBc Okay, spill: What do you think this donut is STUFFED with? 🍩👀 Find out with Top Chef Kristen Kish in the Quiet Kitchen! Check it out!


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Brazilian Lemonade
BITTER-FREE BRAZILIAN LEMONADE If you’ve ever made Brazilian lemonade and thought, “Why is this so bitter?”—this trick changes everything Zest 3–4 limes, then completely cut the white pith off of the zested limes (it’s the bitter part!). Quarter the limes, and blend them with the lime zest and 4 cups of cold water for 10–15 seconds. Strain it, then blend again with ice and about three-fourths of a 14-ounce can of sweetened condensed milk (adjust to taste). Serve and enjoy! It’s creamy and refreshing. @juanbiteatatime


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Good Food

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Fried vegs and beans, avocado salad, and white bread rolls from the supermarket. A man's got to eat something, right?

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Do YOU Have a Hitch Hiker's Thumb?
https://youtu.be/KUh3iZTMnBc Top Chef Kristen Kish asked us to promote her new book "Accidentally On Purpose" and instead we forced her to eat a candied onion. Then she told us this was the best interview she's ever had.


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Movie Butter Spray Hack
Is it a kitchen hack or a gateway to flavor enlightenment? We tested out a butter spray hack for a special screening of #TheRitualMovie. Verdict: A+ for taste and zero possessions... this time. @regal @buzzfeed @xyzfilms


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Candy So Sour It Should Be Illegal
https://youtu.be/CJrMpSFmEnE Watch Abigail Cowen and Ashley Greene in the ultimate silent snacks showdown! Will they munch like pros or face the dreaded punishment? 👀🍿 Catch "The Ritual," in theaters June 6th!


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Candied Shallot?!
https://youtu.be/KUh3iZTMnBc Top Chef Kristen Kish came to promo 'Accidentally On Purpose,' but we fed her a candied onion instead. Best interview ever?


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Nachos from Die Pie (Vegan)

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Alex ordered these nachos from Die Pie!

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New video by Tasty on YouTube

Top Chef Kristen Kish Tries ASMR Cooking For The First Time
Top Chef Kristen Kish asked us to promote her new book "Accidentally On Purpose" and instead we forced her to eat a candied onion. Then she told us this was the best interview she's ever had.


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What's The SOUREST Candy You've Ever Tried?
https://youtu.be/CJrMpSFmEnE Watch Abigail Cowen and Ashley Greene tackle the ultimate silent snacks challenge! Can they munch without making a peep, or will they face super sour candy as punishment? Don't miss "The Ritual," in theaters June 6th! 🍿😆


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New video by Tasty on YouTube

Ube Milk Bread
@katlieu Ube Milk Bread by @katlieu (Tangzhong and Ube Halaya Butter recipe) Ingredients: For the milk bread dough, please refer to the milk bread recipes in either Modern Asian Baking at Home or Modern Asian Kitchen cookbooks. You can also find milk bread recipes on modernasianbaking.com For the perfect Tangzhong to add to any milk bread recipe 3 tablespoons bread flour ½ cup milk or plant-based milk Stovetop Method: 1. In a small saucepan, whisk together the bread flour and milk over medium heat. 2. Continue to cook, whisking constantly, until the mixture thickens and forms a smooth paste. This should take about 2 to 3 minutes. 3. Once thickened, remove from heat and allow to cool for 5 minutes before adding it to your milk bread dough ingredients. Microwave Method: 1. In a microwave-safe bowl, whisk together the bread flour and milk until smooth. 2. Microwave in 20-second intervals, stirring in between, until the mixture thickens to a paste-like consistency. 3. Allow the Tangzhong to cool before adding it to your milk bread dough. For a delicious ube halaya miso butter recipe to pair with milk bread: Ingredients: 4 tablespoons unsalted butter, softened 2 tablespoons ube halaya 1 teaspoon red miso 1. Mix all the ingredients together until combined. Use this mixture as a spread for your ube milk bread. Enjoy!


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Saucy Ramen
https://ift.tt/lRPOTdV Today I turned last night’s leftovers into today’s gloriously saucy ramen masterpiece. Who wants a bite? @groovyfoodiess


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Couscous Salad

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Homemade couscous, peppers, parsley, lettuce, chickpeas, sundried tomato, honey & lemon glazed haloumi cheese

At Jawhara, Palmyra, WA

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New video by Tasty on YouTube

You Put The WHOLE Thing In Your MOUTH?!
https://youtu.be/CJrMpSFmEnE Watch Abigail Cowen and Ashley Greene take on the ultimate silent snacks challenge! Can they munch without making a peep, or will they face the dreaded Foot Loaf? Don't miss "The Ritual," hitting theaters on June 6th!


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Cherry Vanilla Float
These cherry vanilla floats will be a hit at your summer cookout this year! Sponsored by Signature SELECT. #SignatureSELECTPartner https://ift.tt/2J4O9KC


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GREAT….A Footloaf 😒
https://youtu.be/CJrMpSFmEnE Watch Abigail Cowen and Ashley Greene take on the ultimate silent snacks challenge! Can they munch without making a peep, or will they face the dreaded Footloaf as punishment? Don't miss "The Ritual," in theaters June 6th! 🍿😆


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Babies: ARE YOU OK?!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.


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Abigail Cowen Vs. Ashley Greene | NO NOISE CHALLENGE
Watch Abigail Cowen and Ashley Greene take on the ultimate silent snacks challenge! Can they munch without making a peep, or will they face the dreaded Foot Loaf? Don't miss "The Ritual," hitting theaters on June 6th!


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New video by Tasty on YouTube

Pesto Pasta
@cooksbya Enjoy this easy and quick pesto pasta recipe! A perfect recipe for summer! Ingredients: • ½ of a yellow onion, diced • 3 garlic cloves, minced • Small shallot, diced • Chicken cutlets (full recipe on @cooksbya Instagram page) • 1 tablespoon unsalted butter • 1 tablespoon good quality olive oil • ¼ teaspoon smoked paprika • ½ teaspoon garlic powder • ½ teaspoon onion powder • ½ teaspoon dried oregano • ½ teaspoon crushed red pepper flakes • ¼ teaspoon kosher salt • ½ cup chicken stock • ½ cup pesto* (see note) • 1/3 cup heavy cream • 3 servings of rigatoni pasta • Grated Parmesan cheese • Shredded mozzarella *Note: try to find pesto with minimal ingredients or make your own at home! Directions: 1. In a large pot, bring your water to a boil and salt heavily. 2. Add your rigatoni pasta and cook until al dente, according to package instructions. 3. In a large skillet over medium heat, add your butter and olive oil. Allow the butter to melt. 4. Add your diced yellow onion and shallot to your skillet. 5. Cook until onions have softened, for about 3 minutes. 6. Add your seasonings and minced garlic. 7. Cook until garlic becomes fragrant, about 2 minutes. 8. Add your chicken stock and reduce to about 25% liquid (see video for reference). 9. Add your pesto and heat for 1-2 minutes. 10. Add your heavy cream and turn down the heat to low. 11. Add 2 tablespoons of pasta water and your cooked pasta. 12. Mix everything together and add your parmesan cheese and mozzarella, measure with your heart!! :) 13. Turn heat off and serve with more Parmesan cheese and your crisp chicken cutlets.


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Cherry Almond Chocolate Bark
https://ift.tt/soz9UJE This Cherry Almond Chocolate Bark by @itsbrittwilliams is a crave-worthy blend of sweet, tart, and crunchy in every bite. Made in minutes with just five simple ingredients! This no-bake treat has layers of rich chocolate, juicy cherries, and topped with almonds for the perfect finish. Store in the freezer for a chilled treat this summer!


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ULTIMATE Challenge: Fish & Jell-O?!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.


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S'mores Cookies
https://ift.tt/NYefOc6 @groovyfoodiess 4 ingredients for a melty, gooey, and golden cookie — these s'mores cookies bring the campfire magic to every bite!


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Birthday Suit Cake
https://a.co/d/7iZdHBT https://ift.tt/lH6oX41 Birthday cakes should get to wear their birthday suits, too, no? Link in bio for the recipe and to get "What Can I Bring?" aka your new road map with 75 recipes for crowd-pleasing party fare. @caseyelsass


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Hot Sauce Shot Challenge!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.


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Pickled Potato Salad
https://a.co/d/7iZdHBT https://ift.tt/xSb3vGZ The perfect potato salad has plenty of pickles and NO raw onion btw. Link in bio for the Pickled Potato Salad recipe and to get "What Can I Bring?" aka your new road map with 75 recipes for crowd-pleasing party fare. @caseyelsass


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Eggplant Borekas (Patlicanli Börek) 20250524_132002

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New video by Tasty on YouTube

Lunch for My Kid Obsessed with Back To School
🎒 Back-to-school lunch by @itsbrittwilliams Episode 4 “Lunch for kids obsessed with…school!’ Let me know what theme you want to see next! What’s on the plate: 🚍 School bus sandwich - bread, turkey, cheddar cheese, spinach, avocado, mayo, salt, pepper, black olive, animal food picks 🍎 Apple with worm - half an apple, gummy worm 🔢 Number Blocks - cucumber, bell pepper, hummus, ABC food picks ✏️ Pencil fruit skewers - cantaloupe, banana, blueberry, raspberries : ⏰ Clock cookie - vanilla sandwich cookie, circle sprinkles, chocolate sprinkles 🤩 All food cut outs/scraps seen in the video are saved to enjoy later!


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Pickle & Mayo? Look at the BOUNCE on this thing!
Watch the full episode here: https://youtu.be/Z5JowtI1KdY Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content.


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New video by Tastemade on YouTube

#Wagyu + panko crust + crisp veggies = a sandwich no one can resist.



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Can You Cook Without Making Any Sound? | Quiet Kitchen Challenge with Tucker Reynolds & Becca Bastos
Join @tuckercomedy and @beccabastos as they hilariously attempt to cook an omelette without making a sound—and fail spectacularly! Don't miss the laughs, and check out their new podcast @contentfactorypod for more silly content. https://ift.tt/v5gR9cs https://ift.tt/AxM3mBS https://ift.tt/nXbReFN 00:00 Intro 01:03 Challenge 1: Prepare The Eggs 03:23 Challenge 2: Cut The Veggies 05:20 Challenge 3: Shred The Cheese 07:14 Challenge 4: Sauté The Veggies 10:27 Challenge 5: The Star Of The Show: The Omelette Herself 12:36 Let's Eat


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New video by Tastemade on YouTube

Get those deep fried vibes #MozzarellaSticks



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Grilled Jerk Salmon Burgers
@typhaniecooks This jerk salmon burger is packed with Caribbean flavor! It’s light, spicy, and perfect for summer cookout season. Try this recipe by @typhaniecooks INGREDIENTS: Jerk Marinade: ½ yellow onion 4 garlic cloves 2 scallion stalks 1 tbsp fresh thyme leaves 2 scotch bonnet peppers (remove seeds for less spice) ½ tbsp ginger paste 1 tsp allspice berries ¼ tsp cinnamon ¼ tsp nutmeg ½ tbsp all-purpose seasoning ½ tbsp turbinado sugar 1 tbsp vegetable oil 1 tbsp soy sauce Juice of ½ lime Juice of ½ orange 1 tsp browning sauce ¼ tsp liquid smoke Salmon: 1 lb skinless salmon fillets 2 tbsp finely diced red bell pepper 2 tbsp finely diced green bell pepper 1 tsp seafood seasoning 1 egg ¼ cup bread crumbs Lemon-Garlic-Herb Aioli: ¼ cup mayonnaise 2 garlic cloves, grated 1 tbsp finely chopped parsley 1 tbsp finely chopped tarragon Juice of ½ lemon ¼ tsp salt 2 tsp Worcestershire sauce Additional Ingredients: 4 brioche burger buns Butter spread for the burger buns INSTRUCTIONS: 1) Add all of the ingredients for the jerk marinade to a blender. Blend until almost smooth, but still slightly chunky. 2) Use a knife or a food processor to finely chop the raw salmon fillets. 3) In a medium bowl, combine the chopped salmon, 2 tbsp of the jerk marinade, diced bell peppers, seafood seasoning, egg, and bread crumbs. Use your hands to mix well. 4) Divide the seasoned salmon into 4 even portions, and shape into burger patties. Allow to set in the refrigerator for 30 minutes. 5) In a small bowl, make the lemon-garlic-herb aioli by mixing together the mayonnaise, grated garlic cloves, parsley, tarragon, lemon juice, salt, and Worcestershire sauce. 6) Heat an indoor or outdoor grill to 375 degrees F. Lightly butter and toast the brioche buns on the hot grill for about 30 to 60 seconds or until grill marks are achieved. (Alternatively, use a grill pan over medium to medium-high heat on the stovetop.) 7) Lightly grease the grill or grill pan, and grill the salmon patties for 4 to 5 minutes on each side or until cooked to 145 degrees F internally. 8) Assemble the burgers with toppings of choice, and don’t forget the aioli! 9) Enjoy!


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Calvin Kang on Tasty's Quiet Kitchen
For some pop rock spam might suck, but for others not so much. Watch Calvin Kang kill it in this weeks episode of Tasty's Quiet Kitchen!


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We didn’t need a crepe with a mountain of whipped cream…But here we are 🍓😌
📍Floret, Kawagoe #japanesefood #japanfood #japaneseculture


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Chicken Parmesan Loaded Fries
https://ift.tt/InvXkeE Ep.14 of @brandongouveia MASHUP SERIES! Chicken Parmesan loaded fries. Crispy golden fries tossed in garlic-Parmesan butter, juicy grilled chicken, warm marinara, melty mozzarella, and Parmesan cheese!


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Slow Cooker Nachos
Load up on flavor with Slow Cooker Nachos! Perfect for summer vibes, just set it and forget it. Easy, cheesy, and guaranteed to be a hit!


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New video by Tastemade on YouTube

Ditch the sandwich bread and stuff your PB & J into warm and buttery #pancakes instead.



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Calvin Kang on Tasty's Quiet Kitchen
I think biting into a raw eggplant brings good luck? I guess we will find out on this weeks episode of Tasty's Quiet Kitchen. Watch it now on our YT page 🍀


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If you’re looking for a homemade easy healthy dessert, you need to try #avocado ice cream!



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No-Bake Upside-Down Mango Cheesecake
Upside-down mango cheesecake: a graham cracker crust on top, creamy cheesecake base on the bottom, and a homemade mango jam hidden inside. By @mymanabites Full recipe here https://ift.tt/L3N4sqK INGREDIENTS Mango Jam 2 cups chopped ripe mango ¾ cup granulated sugar 1 teaspoon lime juice Crust 24 graham crackers ¾ cup unsalted butter, melted Cheesecake Filling 3 (8-ounce) blocks cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy whipping cream Topping 1 ripe mango, peeled, thinly sliced, and shaped into roses ¼ cup white chocolate chips, melted PREPARATION 1. Make the mango jam: Cook the mango and sugar in a 2½-quart nonstick saucepan over medium, stirring often, until softened, 6–7 minutes. Gently mash the mixture. Stir in the lime juice. Cook, stirring often, until thick and jammy, 4–5 minutes. Transfer to a bowl. Chill in the fridge for 30 minutes. 2. Meanwhile, make the crust: Pulse the graham crackers in a food processor until fine. Add the melted butter. Pulse until the texture resembles wet sand. 3. Place 4 (4-inch) nonstick springform pans on a baking sheet. Place ½ cup crust mixture in each pan, and press firmly into the base and sides using a flat-bottomed cup. Chill until ready to use. 4. Make the cheesecake filling: Beat the cream cheese in a large glass bowl (10–12 inches) on medium speed until smooth, 1–2 minutes. Add the powdered sugar and vanilla; beat until combined, 1–2 minutes. In a separate bowl, beat the heavy cream on high speed until soft peaks form, 2–3 minutes. Fold the whipped cream into the cream cheese mixture. 5. Spoon the cheesecake filling into the pans to fill each halfway (about ¼ cup each). Add 1½ tablespoons chilled jam to the center of each, then top with more filling (about ¼ cup). Smooth the tops, cover, and refrigerate for at least 4 hours or up to overnight. 6. Loosen each pan in a bowl of warm water for 2 minutes. Release the rings. Invert the cheesecakes onto plates. Top each with a mango rose. Drizzle with melted white chocolate. 7. Enjoy!


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ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
Pop, sizzle and spam! Watch @whisperofyum face hilarious punishments during this episode of Tasty's Quiet Kitchen. On our YouTube page now!


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Calvin Kang on Tasty's Quiet Kitchen
How slow is too slow? Can't be too careful when you're on Tasty's Quiet Kitchen! Watch Calvin Kang smash this weeks episode on our YT page now. 🫶


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Quietly Cooking A Venezuelan Dish - Quiet Kitchen With Daniela Nieves
We are back in Tasty’s Quiet Kitchen and the punishments are getting spicy! Stick around to see if Daniela Nieves from Netflix’s Pulse can make Cachapas quietly.


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Calvin Kang on Tasty's Quiet Kitchen
Can you guess the secret concoction in Calvin Kang's shot glass? Watch this weeks episode of Tasty's Quiet Kitchen to find out! Live on our YT page now


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Matcha Arnold Palmer
https://ift.tt/naCtPNb Today I’m feeling woozy, so let’s make a quick pick-me-up! 💗 Matcha Arnold Palmer is where earthy green tea meets zesty lemonade for the ultimate refresh! INGREDIENTS 1 teaspoon matcha powder 3 tablespoons lemon juice (or 1 lemon, juiced) 1 tablespoon honey 1 cup ice cubes 1 cup chilled black tea PREPARATION Place the matcha powder, lemon juice, and honey in a cup. Whisk together with a hand mixer until fully combined and frothy. Place the ice and chilled tea in a 16-ounce serving cup. Add the matcha lemon mixture. Stir to mix, and enjoy! GroovyFoodiess Full recipe linked above!


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You're gonna want a bite of this chewy ice cream. #Mochi



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Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
Anything involving french fries can't possibly be bad, right? Watch Kylie Sakaida try to stay as quiet as possible on Tasty's Quiet Kitchen to avoid the dreaded sour french fry. Up on our YouTube page now!


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Tagliatelle mit Brokkoli-Käse-Creme

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Tagliatelle with broccoli and cheese cream

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Matcha Marshmallow
☕️ Matcha Marshmallows with Marshmallow Root Recipe by @katlieu 🍓✨ These fluffy, chewy, Asian-inspired marshmallows are packed with earthy matcha, a touch of pandan, and a whisper of savory miso. A fun treat with layered flavors and textures! Ingredients: 2 1/2 tablespoons gelatin powder 1/2 cup cold water (for blooming) Optional: ½ teaspoon marshmallow root extract 1 cup granulated sugar 1/2 cup maple syrup or honey 1/3 cup water (for syrup) 1/2 teaspoon pandan extract 1 teaspoon matcha powder 1 teaspoon to 1 tablespoon red miso paste (adjust to taste) Optional toppings: freeze-dried strawberries, unsweetened coconut shreds Powdered sugar, for dusting 1. In a small bowl, bloom the gelatin powder with the cold water. Let it sit until it is fully bloomed and jelly-like. Transfer the bloomed gelatin to the bowl of a stand mixer fitted with a whisk attachment. 2. Add the marshmallow root extract if using. 3. Combine the granulated sugar, maple syrup or honey, and 1/3 cup water in a medium saucepan. Heat over medium until the syrup reaches 241°F to 245°F (soft-ball stage). 4. Turn the mixer on low and carefully drizzle the hot syrup into the gelatin mixture. Once all the syrup is added, increase the speed and whip until the mixture is thick, glossy, and pale. 5. Add the pandan extract, matcha powder, and red miso paste. Start with 1 teaspoon of miso and increase to taste. Whip again until fully incorporated and stiff ribbons form. 6. Pour the marshmallow mixture into a small, parchment-lined baking dish. Before it sets, top with freeze-dried strawberries and coconut shreds. 7. Let the marshmallows sit at room temperature for at least 1 hour, or until firm. Dust with powdered sugar before cutting into cubes to prevent sticking.


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New video by Tastemade on YouTube

Tender #RoastBeef over top crisp cabbage and savory ramen is a hard thing to resist.



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ASMR Chef Challenge: 100 Potatoes, 1 Rule-NO SOUND | Quiet Kitchen
Help us come up with crazy food concoctions for Tasty's Quiet Kitchen! Chef @whisperofyum is tackling the ultimate ASMR challenge this week. Watch the full episode on our page.


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Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
Finding the bright side in any situation is Kylie Sakaida's forte! Bread lovers rise up!! Watch Kylie smash this episode of Tasty's Quiet Kitchen on our YouTube page now.


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Peaches and Cream Yogurt Clusters
https://ift.tt/TZNRwe6 Frozen peaches and cream yogurt clusters by @manabites are a high-protein, no-bake treat that comes together in minutes with just four ingredients for all the busy parents. Creamy plain Greek yogurt, chopped peaches, and honey are scooped into clusters and frozen, then dipped in silky white chocolate for the perfect refreshing bite. No oven, no stress. Just freeze and enjoy. Full recipe below and in bio! INGREDIENTS 1½ cups chopped fresh or frozen peaches (½-inch pieces) 1 cup plain whole-milk Greek yogurt 1 tablespoon honey 1 cup white chocolate melting wafers 1 teaspoon refined coconut oil (optional for smoother chocolate) PREPARATION Using a spatula, stir together the peaches, yogurt, and honey in a medium glass or ceramic bowl until evenly coated. Line a large rimmed baking sheet (13 x 9-inch or similar size) with parchment paper. Using a tablespoon or a small cookie scoop, scoop the mixture into 10–12 clusters spaced at least 1 inch apart on the lined baking sheet. Freeze for about 2 hours, until the clusters are firm to the touch and no longer sticky. Microwave the chocolate wafers and coconut oil (if using) in a small microwavable glass bowl on MEDIUM until melted and smooth, 40 to 60 seconds, stopping to stir every 20 seconds. Remove the frozen clusters from the baking sheet. Working with 1 at a time, dip the clusters into the melted white chocolate. Let the excess drip off, then place each cluster on the parchment-lined baking sheet. Return to the freezer, and freeze for 10–15 minutes, until the chocolate is set and firm.


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What Japanese pudding dreams are made of. 🍮
Rich, eggy, a little brûléed on top, and finished with a drizzle of coffee caramel. #japanesefood #japanfood #japandessert


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Make a Noise = Eat a Punishment - Quiet Kitchen Ep 1. Ft. Kylie Sakaida
When I walk into a test totally unprepared, but do well anyways 🤝 Watch Kylie Sakaida in Tasty's Quiet Kitchen on our YouTube page now!


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Salmon Cheesesteak Egg rolls
https://ift.tt/Gm7y3vW You’ve had cheesesteaks. You’ve had egg rolls. But have you ever had a salmon cheesesteak egg roll? @brandongouveia took salmon, sautéed peppers and onions, and melty mozzarella, and tucked it all into a crispy egg roll wrapper, then fried it until golden and crispy! Full recipe above INGREDIENTS 2 tbsp olive oil, divided 2 lb boneless, skinless salmon 1 tbsp Old Bay seasoning 1 small onion, diced 1 orange bell pepper, diced 1 green bell pepper, diced 2 tsp garlic powder 2 tsp black pepper 12 egg roll wrappers 2 cups shredded mozzarella cheese ½ cup water, or as needed 6 cups (48 ounces) vegetable oil Hot honey BBQ sauce, for drizzling 3 scallions, chopped Instructions Rub 1 tablespoon of the olive oil over the salmon. Sprinkle the salmon with the Old Bay. Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the salmon, and cook on both sides until cooked through, about 5 minutes per side. Remove from the skillet, and set aside. Add the onion, bell peppers, garlic powder, and black pepper to the skillet. Cook, stirring often, until vegetables are softened, about 5 minutes. Remove from heat. Return the salmon to the skillet, and break it up into smaller pieces, leaving some larger chunks. Lay egg roll wrappers flat like a diamond, with 1 corner pointing toward you. Place the salmon mixture evenly on each wrapper, just below the center of the wrapper. Sprinkle evenly with the mozzarella. Fold the bottom of each wrapper corner up over the filling, and gently tuck in. Fold in the side corners toward the center like an envelope. Roll tightly toward the top corner. Seal the edge with a dab of water to hold closed. Heat the vegetable oil over medium-high heat in a deep pan until the oil reaches 350°F–375°F (180°C–190°C). Working in batches, fry the egg rolls until golden brown and crispy, 3–4 minutes per batch. Transfer to a wire rack or a paper towel to drain. Drizzle the egg rolls with hot honey BBQ sauce, and sprinkle with chopped scallions. Serve hot! Enjoy!


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Who knew it was possible to make such epic #brownies WITHOUT sugar!?



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New video by Tastemade on YouTube

LIVE: Tastemade Streaming Network
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM


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Three Cup Chicken
Tender chicken simmered in a trifecta of soy sauce, sesame oil, and rice wine — each bite bursting with garlicky, basil-kissed umami @groovyfoodiess Recipe is by @derekkchen INGREDIENTS 2 pounds skin-on chicken thighs or drumsticks, boneless 3 tablespoons sesame oil 20 garlic cloves 5 fresh ginger slices 3 fresh Thai red chiles ⅓ cup shaoxing wine 3 tablespoons light soy sauce 2 tablespoons rock sugar 1 tablespoon dark soy sauce 1 handful fresh Thai basil Cooked rice or noodles, for serving PREPARATION Cut the chicken into about 2-inch pieces. Set aside. Heat a medium wok over medium. Add the sesame oil, and let it heat, about 30 seconds. Add the garlic, ginger, and chiles. Cook, stirring often, until fragrant, about 2 minutes. Add the chicken. Cook, stirring occasionally, until the chicken is 50% cooked or until a pale white color, about 5 minutes. Add the shaoxing wine, light soy sauce, rock sugar, and dark soy sauce. Reduce the heat to low. Cover the wok, and simmer for 15–20 minutes, until the chicken is fully cooked, firm, and bouncy. Uncover, and increase the heat to medium-high. Stir until the sauce slightly thickens, about 3 minutes. Add in the fresh chilis and fresh thai basil Serve with hot rice or noodles. Enjoy!


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Coconut Coffee
https://ift.tt/wfPI6W4 Concrete jungle meets island tropics ☕ This whipped coffee remix is your tropical escape in a glass! @groovyfoodiess


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New video by Tastemade on YouTube

Mozzarella Stuffed Jalapeños..because everything should be stuffed with cheese and wrapped in bacon



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New video by Tastemade on YouTube

LIVE: Tastemade Streaming Network
A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries. _______________________________________________________ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM


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