Loaded Potato Bites
@jasmineandtea Loaded Potato Bites :potato: Slice a russet potato into ¼-inch-thick rounds. Rinse well and soak in water for at least 30 minutes to remove excess starch. Drain and pat dry the potatoes, then place them side-by-side on a baking tray and drizzle with olive oil. Season with salt, pepper, and garlic powder. Bake in a preheated 425°F (220°C) oven for 30 minutes. Flip the potatoes over and cook for about 15 minutes more, or until crispy. Sprinkle each potato round with cheese and continue baking for 2-3 minutes, until the cheese is melted. Let the potatoes cool, then add a dollop of crème fraîche and garnish with scallions. Enjoy!
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