My Little Buttercup

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Caramelized Onion Brie Bread Bowl
@whisperofyum https://ift.tt/8wmNGvt

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Miso Chili Oil Toast
@jasmineandtea Only have 10 minutes to make breakfast? Try this miso butter toast with sunny-side up eggs cooked in chili oil

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Ramen Rice Paper
@jasmineandtea Here’s how to upgrade instant ramen using rice paper and mozzarella cheese sticks for a chewy, melty addition.

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Gourmet Snacks To Make At Home
Thanks to @alina_prokuda

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Can I Make A Japanese Recipe That’s Been Translated 50 Times? Part 1
1/4 cup of fanatic? Can you guess what @Jasminepak is making? Play along with us!

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Bogotá, Colombia

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9 Easy DIY Spice Blends (Outmoded - See Newer Version In Comments)

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Wood fire baked rigatoni

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Wood fire baked rigatoni (black truffle ricotta, wild mushrooms and Bloomdale spinach) at Wit & Wisdom, Sonoma, California.

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Caramelized Onion Dip
You’ll need to make this Caramelized Onion Dip from @whisperofyum for every holiday gathering after trying it! https://ift.tt/mf354M2

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Homemade Meals With Grandma
Ever tried making fettuccine from scratch? Special thanks to Nonna Pia and Antonio! Follow them @nonnapia_insta for more!

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Pomegranate Arils

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Creamed Hominy and Poblano Pepper soup

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Goodkind Small Plate

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Desserts You Can Eat For Breakfast
Nothing like curing your sweet tooth at 7am, thanks @callascleaneats :cookie: Get your ramekins in our link in bio! https://amzn.to/3Q01JSV

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Creamy Mushroom Soup
This Hungarian-Inspired Creamy Mushroom Soup from @whisperofyum is like a warm hug. https://ift.tt/5zFWT8Z

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potatoes on potatoes on potatoes
You need to try the mashed potato balls at your thanksgiving dinner! Thanks @kelseygratz for showing us!

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Making Pumpkin Bread...literally
Pink fluffy homemade marshmallows?! Loving all of these cute seasonal bites by @mycomfortbakes ?

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Mind Blowing 3D Cake Art
And to think that Jelly artists create these cakes upside down! Follow @jarum_manis for more!

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Crispy Parmesan Garlic Brussel Sprouts
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Classic Homemade Green Bean Casserole
This Green Bean Casserole is a HIT! If you're looking for a way to elevate your holiday favorites, this dish is super special. Full recipe: https://ift.tt/SJhZia1 @themoodyfoodytoni

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Fall Pointillism Cake Decorating
The amount of patience and talent this takes... The details on @thepetitepudding cakes are on another level

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How To Make Turkey Bread
That might be the cutest sourdough bread bake I've ever seen. Thanks, @amateurfoodalchemist

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Day 7 of Cooking Comfort Foods From Every Country Mac & Cheese from the USA: Part 2
Part 2 where @twaydabae whips up mouthwatering Mac & Cheese for her friend @Tierratimelessly on Day 7 of Cooking Comfort Foods From Every Country! https://ift.tt/rjNdf9Q

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Achiote Turkey
Get the recipe: https://ift.tt/rNbIKnj

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Ina Garten's Saffron Risotto with Butternut Squash
On @rosscooksthings' Thanksgiving table, Ina Garten's saffron risotto with butternut squash has been the unexpected hit for 10 years. https://ift.tt/dje0GRD https://ift.tt/3ZnHjSw

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Cajun Butter Turkey
Turkey anyone? This beautiful Cajun Butter Turkey is a fool-proof turkey recipe that will make any person LOVE turkey. It’s easy, and memorable. Full recipe is at tonisrecipes.com @themoodyfoodytoni

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50 Garlic Clove Stuffed Focaccia
Fluffy focaccia oozing with cheesy roasted garlic? Yes pleaseeee @joelleolol

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Tuna Rice Balls
@jasmineandtea Don’t know what to do with that can of tuna in the pantry? Try making jumeokbap, an easy Korean rice ball dish made with tuna and seasoned with Kewpie mayo, sesame oil, salt, pepper, and sesame seeds. Coat the rice balls in dried seaweed for extra flavor and crunch.

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Send Noods Ep. 3: Roast Pork Soup
@groovyfoodiess This simple soup is found in stalls all over Asia and it’s quite quick to make. I had this all the time growing up–it’s the perfect way to use up leftover pork!

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Pumpkin Cheesecake Swirl Bars
Try this pumpkin cheesecake swirl bar recipe with McCormick pumpkin pie spice and take pumpkin pie season to a whole new level!

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Raw Marinated Crab
@jasmineandtea Have you ever tried raw marinated crab? It’s a popular dish in Korea (eaten while wearing plastic gloves, since it’s very messy). The sauce is sweet, spicy, and salty, while the raw crab inside has a soft, jelly-like texture.

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Pear Cobbler
@whisperofyum This pear cobbler recipe is a sweet indulgence of ripe, juicy pears, warm spices, and a buttery, golden crust. This easy pear cobbler takes less than 1 hour to make and is the perfect dessert for fall. https://ift.tt/vWgsTbL

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Cooking Potatoes 100 Different Ways: Michelin Star Mashed Potatoes Inspired by Joel Robuchon 20/100
@whisperofyum makes Michelin Star mashed potatoes inspired by Joel Robuchon for recipe 20/100 of Cooking Potatoes 100 Different Ways

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The Smoky History of BBQ | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Join us on a mouthwatering journey through the diverse, smoky, finger-lickin' world of barbecue across cultures and continents. ►Website: https://ift.tt/Qm91awf ►JOIN us at Tastemade+: https://ift.tt/7ULVNpi ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Let's explore the incredible world of barbecue! We'll follow barbecue's origins from early humans cooking over fire to the emergence of distinct regional styles worldwide. From Texas brisket to Korean BBQ to Australian shrimp on the barbie, every culture puts its own spin on this primal cooking ritual. We'll learn the nuances of barbecue techniques like smoking, grilling, marinating and sauce-making. Barbecue transcends food - it brings communities together through the shared experience of mouthwatering, slow-cooked meat hot off a smoker or grill. So fire up your taste buds and get ready for a journey through the diverse, smoky, finger-lickin' flavors of barbecue! Chapters: 00:00:00 - The Art of Barbecue 00:00:37 - The Evolution of Barbecue Techniques 00:01:08 - The Diversity of Barbecue Flavors and Regional Variations 00:01:39 - American Barbecue: A Culinary Competition 00:02:39 - Barbecue Traditions Around the World 00:03:10 - Grilling and Smoking: The Two Methods of Barbecue 00:04:08 - Techniques for Tender and Flavorful Barbecue Meat 00:04:37 - The Regional Diversity of Barbecue 00:05:06 - The Importance of Side Dishes in Barbecue and International Cuisine 00:06:02 - Exploring the World of Food and Barbecue #Barbecue #BBQ #Smoking #Grilling #FoodHistory #RegionalBBQ #TexasBBQ #KansasCityBBQ #MemphisBBQ #NorthCarolinaBBQ #KoreanBBQ #AustralianBBQ

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Breakfast on United flight

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IND --> SFO

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Spam Breakfast Sandwich
@jasmineandtea Here’s a quick & comforting Spam breakfast sandwich!

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Day 7 of Cooking Comfort Foods From Every Country: Mac & Cheese from the USA
@twaydabae whips up mouthwatering Mac & Cheese for her friend @tierratimelessly on Day 7 of Cooking Comfort Foods From Every Country https://ift.tt/bcFjSqh

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The Flavorful History of Guy Fieri | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Join us on a flavorful ride through the life of the mayor of Flavortown himself - celebrity chef Guy Fieri! This video explores his journey to culinary icon status. ► Website: https://ift.tt/Z3dmyjw ►JOIN us at Tastemade+: https://ift.tt/UDGql1s ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Get fired up and ready to flavor town as we dive into the life and career of culinary icon Guy Fieri! This video explores Guy's journey from his early days as a restaurateur to becoming the mayor of Flavortown. We cover his passion for bold American comfort foods, his popular show Diners, Drive-Ins and Dives, and how he's made a lasting impact on food culture. Guy's larger-than-life personality and enthusiasm for food have inspired countless fans and chefs alike. With his spiky bleach-blonde hair and funky style, he's cooked his way into the hearts of millions. So cruise on down to Flavortown and experience the story behind one of food television's biggest stars! Chapters: 00:00:00 - The Mayor of Flavortown 00:01:08 - Culinary Career of a Influential Figure 00:01:39 - Bold Flavors and Barbecue Techniques 00:01:58 - Guy Fieri's Television Career 00:02:28 - Guy Fury: Boosting Small Businesses and Regional Specialties. 00:02:57 - Guy Fieri's Passion for Cars 00:03:21 - Guy Fieri Foundation for Inspiration and Imagination 00:03:46 - Guy's Impact on the Food Industry and Television 00:04:18 - Guy Fieri: Larger than Life Personality in the Food Industry 00:05:15 - A Culinary Icon #GuyFieri #FoodNetwork #DinersDriveInsAndDives #TripleD #FoodHistory #CelebrityChef #Flavortown

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First Bites Ep. 3: Tomato Basil Chicken Pasta
@blessitsjeff Tomato Basil Pasta. It’s a simple recipe with a burst of flavor in every bite! I love this dish because it comes together in less than 30 minutes and can be paired with your favorite protein and vegetables.

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Cooking for One Ep. 3: Hot Pot for One
@jasmineandtea I always keep these instant hot pot kits at home for whenever the craving strikes. Everything you need is right inside and all you need is water to activate it. I also add canned Vienna sausages to make it a more filling meal!

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Kabocha Squash Soup
@groovyfoodiess Let’s make Kabocha Squash Soup! This dish is commonly made in many Vietnamese households and with fewer than 10 ingredients, it’s easy to whip up on a whim! It’s savory, lightly sweet, and oh-so-satisfying!

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Salted Maple Squares with Biscoff Cookie Crust
@therealmelindastrauss Biscoff cookies have stolen my heart! These buttery sweet biscuits have a hint of caramel, brown sugar, and cinnamon; the perfect combination for Thanksgiving. I’m definitely known for my elaborate Thanksgiving menus and buffets (though my tablescapes could always use some help), and these salted maple Biscoff squares will definitely be served at the dessert bar this year! Salted Maple Biscoff Squares Biscoff Crust 1 package Biscoff cookies (about 30 cookies) 1 cup all-purpose flour ½ cup sugar ½ cup unsalted butter, melted ½ tsp kosher salt Salted Maple Filling ½ cup pure maple syrup ¼ cup light brown sugar 2 Tbsp all-purpose flour 2 large eggs 1 tsp vanilla extract 2 Tbsp coconut milk or heavy cream ½ tsp kosher salt Toppings Biscoff cookie butter Sea salt -Preheat the oven to 350°F (180°C) and line a small rectangular or square baking dish with parchment paper. -Make the Biscoff crust: Crush the cookies in a bag or food processor, then transfer to a medium bowl and add the flour, sugar, melted butter, and salt. Mix together, then press two-thirds of the mixture into the bottom of the prepared baking dish. -Make the salted maple filling: In a stand mixer fitted with the paddle attachment or by hand, beat together the maple syrup, brown sugar, and flour until the flour is incorporated into the batter. Add the eggs, vanilla, coconut milk, and salt and mix until well combined. -Pour the filling over the crust, then crumble the remaining dough on top. -Bake for 30-40 minutes, until fully baked through. Remove from the oven and let cool completely. -Melt the cookie butter in the microwave for 30 seconds, then drizzle over the cooled squares. Sprinkle it with sea salt. -Cut into individual squares and serve. -Enjoy!

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Pumpkin Penne and Veggies

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Spice Rubbed Turkey
Check out our recipe for a spice-rubbed turkey you’ll be sure to dismember. ‘Tis the season to get tickets to see #ThanksgivingMovie exclusively in movie theaters November 17

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Samyang Carbonara
@jasmineandtea Here’s how to make one of my favorite instant ramen packets –samyang carbonara! Start by boiling the noodles in water, then add a handful of rice cakes. Once tender, drain and return to the pot. Add the seasoning packets and a generous splash of milk, plus a spoonful of gochujang for extra flavor. Garnish with your desired toppings (I like scallions, dumplings and dried seaweed) & enjoy!

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19/100 Accordion Potatoes with Cajun Butter
They're like jazz music for tastebuds according to @whisperofyum

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Fried Brussels sprouts

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Open Kitchen Restaurant, Indianapolis, Indiana

opennkitchen.org/

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Chickpea Curry…

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Temple Terrace, FL

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S'mores Dip
@jasmineandtea Here’s a fun s’mores dip for the holidays! The recipe is quite simple – take a small baking dish and layer chocolate on the bottom (I used Hershey’s kisses, but you can also use chocolate chips or even a chocolate bar). Then, place large marshmallows on top and bake in the bottom third of the oven at 400°F (200°C) for 4-6 minutes, until the tops of the marshmallows are golden brown. Scoop up with graham crackers or cookies and enjoy!

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500 Clove Korean Pickled Garlic
500 Clove Korean Pickled Garlic: The ultimate gift for garlic girlies, satisfying cravings with intense flavor and tangy goodnessss @joelleolol

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The Cheesy History of Pizza | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Take a delicious journey through the history of one of the world's most popular and versatile foods - pizza! ► Website: https://ift.tt/JE5An9i ►JOIN us at Tastemade+: https://ift.tt/m4p6FS9 ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Let's dive into the delicious history of one of the world's most beloved foods - pizza! We'll follow pizza's evolution from its ancient roots to its emergence in Italy. Learn how tomato pies grew popular in America through waves of Italian immigration. We'll explore the different regional pizza styles across the U.S. like New York, Chicago, California and Detroit. Then it's a global pizza tour from Lebanese breakfast pizza to Scotland's deep-fried pizza crunch. Whether you prefer thin crust or deep dish, pepperoni or pineapple, pizza is a diverse and adaptable dish with countless variations. But at its heart, pizza is simple - dough, sauce, cheese and toppings. So grab a slice and savor this tasty trip through the epic story of pizza! Chapters: 00:00:00 - A Deep Dive into Pizza 00:00:30 - The Origins of Pizza in Naples 00:01:03 - Evolution of Pizza 00:01:33 - The Boom of Pizza Chains in American Culture 00:02:04 - Distinct Features of Chicago, California, and Detroit Style Pizza 00:02:36 - Pizza Variations Around the World 00:03:39 - Dessert Pizza and its Food Groups 00:04:04 - The Healthiness of Pizza 00:04:52 - Pizza's Popularity Across the World 00:05:16 - The Beauty of Pizza Variations 00:05:40 - The Art of Making Pizza #Pizza #FoodHistory #ItalianCuisine #ComfortFood

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One Dirty Dish Episode 2: Cinnamon Roll Apple Pie
For all the fall feels, chat with Botatouille on the Tasty app for more recipes like this. Thanks for the inspo @AlixTraeger https://ift.tt/DBfSx6R @KristaTorres

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Air-fryer Mac and Cheese
The cheesiest Airfryer Mac and cheese you need in your life ? #Airfryer #macandcheese #airfryerhack #hack #pasta #tasty #cooking #recipes #cookingrecipes

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Sweet Corn Fritters
@abrowntable If you love corn, you’ll want to try my Indian-style sweet corn fritters that contain an essential Indian spice blend, garam masala and a sprinkle of turmeric and cayenne to amp up the flavors. I love serving them with a spoonful of tangy, creamy sour cream or plain Greek yogurt and an extra sprinkle of scallions. Indian-Style Sweet Corn Fritters Makes 8 fritters Ingredients 1 cup all-purpose flour 1 tsp baking powder Fine sea salt, to taste 1 tsp garam masala ½ tsp ground turmeric ¼ tsp ground cayenne 3 cups sweet corn kernels 2 scallions, thinly sliced ⅔ cup shredded Parmesan cheese 1 cup whole milk 2 large eggs, lightly beaten Extra-virgin olive oil, for frying For Garnish Sour cream or plain Greek yogurt 2 Tbsp thinly sliced scallions, green parts only Preparation In a large bowl, mix together the flour, baking powder, salt, garam masala, turmeric, cayenne, corn, scallions and Parmesan. Fold in the eggs and milk until no dry spots of flour remain. Heat a cast iron skillet or stainless steel pan over medium heat. Add enough olive oil to coat the pan. Add ½ cup of the corn batter and flatten into a flat disc. Cook until golden brown, 3–4 minutes per side. Transfer to a plate and repeat with the remaining batter. Serve the fritters warm with sour cream and thinly sliced scallions.

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Thanksgiving Puff Pastry Cups
@brittneeciara Store-bought puff pastry sheets make it super easy to whip up a little nosh to pregame your Thanksgiving meal. Simply cut the puff pastry into squares, stuff them into a greased muffin tins, and fill with whatever you'd like, no recipe needed! Bake at 400°F (200°C) for 20 minutes and you’ll have the perfect appetizer to share with everyone with just 15 minutes of active work! What are you filling your cups with?

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Cranberry Pie
Take a stab at this recipe for a killer cranberry pie. Save room because you have a seat at John Carver’s table this Thanksgiving. Get tickets to see #ThanksgivingMovie exclusively in movie theaters November 17.

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Maple Bourbon Pork Belly Burnt End Waffle Slider
@meat.therapy Smoked Maple Bourbon Pork Belly Burnt End Waffle Sliders (heart eye emoji) Talk about a delicious mouthful with @meat.therapy Ingredients: Pork Belly Burnt Ends - 1 slab pork belly - BBQ rub of choice - Apple cider vinegar and water, for spritzing Maple Bourbon Glaze - ¾ cup Grade A maple syrup - ¼ cup molasses - ½ cup light brown sugar - ½ cup bourbon Maple Bourbon Syrup - 1 cup Grade A maple syrup - ¼ cup bourbon - 2 Tbsp European-style cream butter Assembly: Waffles Pickled red onions 1. Start by cutting the pork belly into 1-inch cubes. Season on all sides with your favorite BBQ rub, then place on a wire rack. 2. Smoke at 275°F (135°C) with a lighter smoking wood/pellet, like apple or cherry, spritzing with a 1:1 mix of apple cider vinegar and water when the meat looks dry. 3. Once the pork belly has been on for 2 hours, make the maple bourbon glaze: Combine the light brown sugar, brown sugar, bourbon, and molasses in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10 minutes. Remove from the heat and set aside. 4. Once the pork belly reaches an internal temperature of 195°F (90°C), transfer to a foil pan. Season with more BBQ rub, and then pour in the maple bourbon glaze, tossing the cubes around until all sides are well-coated. Place the pork belly burnt ends in the foil pan back in the smoker for 30-60 minutes. 5. Make the maple bourbon syrup: Combine the maple syrup, bourbon, and butter in a small saucepan. Place directly on the grates of the smoker, stirring every 15 minutes until the burnt ends are tender and can easily be smashed between your fingertips. 6. Time to build those delicious sliders! Grab those mini waffles and lay down a bed of pickled onions on the bottom waffle. Throw 3 or 4 of the pork belly burnt ends on top of the onions, cover it up with a top waffle, drizzle on the maple bourbon syrup, and DEVOUR!!

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Unfried Chicken Ice Cream
Wanna try the trending Not Fried Chicken Ice Cream? Don’t wing it. Let @spilling_the_sweet_tea show you how to make it. You only need a few ingredients!

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Satisfying on a hot day

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Sopes Carnitas
Whenever @Chefbellaflor is feeling nostalgic, she makes a platter of sopes. But these aren't just any sopes. Bella's version is topped with ready-made refried beans, tender and juicy carnitas, lettuce, Mexican crema and queso fresco. The ingredients to make this easy and flavorful recipe can be purchased at @Walmart #WalmartPartner

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Pumpkin Chocolate Chunk Bread
@ivskitchen1915 found the fluffiest pumpkin chocolate chuck bread from@Williams-Sonoma

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Giant Cheese Stuffed Shells - Olive Garden Copycat
Get the recipe: https://ift.tt/a7uKcqY @whisperofyum

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Guac

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Lindo Mexico II, Greenwood, Indiana

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Cheeto-Flavored Mac n' Cheese
Curiosity got to @ivskitchen and this Cheeto-flavored mac n' cheese did not disappoint!

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Champorado
This might be better than cereal @gidsgids

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Crispy Chicharron
@mikabites Crunchy & crispy chicharrones with a bandeja paisa! Every Hispanic / Latin country has their way of making and eating them...what's your favorite?!?! Ingredients Skin-on pork belly, cut into 1-inch wide, 4-inch long strips Salt 32 oz lard, for frying Preparation Place the pork belly strips on a cutting board and cut through the flesh crosswise at 1-inch intervals, but do not cut through the skin. Dry the pork belly strips, then generously season with salt. Melt the lard in a caldero or large Dutch oven over low heat, then add the pork belly strips and increase the heat to medium-high. Cook until the pork belly is crispy and golden brown (the oil will pop and splatter; use a splatter screen, if possible). Remove the pork belly from the oil and drain on paper towels. Serve as part of a bandeja paisa.

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Banana Cream Tiramisu
Banana pudding meets tiramisu in this delicious dessert made with McCormick Pure Vanilla Extract.

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Fall Dumpling
@pete_eatss

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Send Noods Ep. 2: Japchae
@groovyfoodiess Japchae is a very popular Korean dish served as a side or main in Korean restaurants all over the world. It’s packed with loads of vegetables and protein, and it’s versatile so you can enjoy it around the year with different seasonal vegetables.

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Jalapeño Popper Bites
@ivskitchen1915 Recipe: https://ift.tt/5qCUE8T

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Carrot Cake Cookie Sandwich
@bengingi Yo Gingis, if you're a fan of classic carrot cake but want a portable, on-the-go twist, I have just the treat for you: Carrot Cake Cookie Sandwiches! These sandwiches showcase such a delightful combo, between the rich flavors of carrot cake packed into soft, chewy cookies with an unexpected twist–a dollop of labneh frosting. Plus, they take less than an hour from start to munch! YASSS! INGREDIENTS Cookies -270 g rolled oats -240 g all-purpose flour -150 g granulated sugar -150 g brown sugar -2 g baking powder -4 g baking soda -2 g ground cinnamon -1 g ground cardamom -1 g ground cloves -½ nutmeg pod, grated -6 carrots -120 g olive oil -2 large pasture-raised eggs, room temperature -5 g vanilla paste -Pinch of salt Filling -120 g heavy cream, cold -5 g vanilla paste -115 g labneh or cream cheese Full recipe on bengingi.com!

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