Deviled eggs

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sarahstierch has added a photo to the pool:

Maison Porcella in Windsor, California

www.maisonporcella.com/

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Cozy Recipes To Have In Bed
Thanks @kelseydeleshaw (instagram.com/kelseydeleshaw/)

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The Perfect Steak
This food ASMR is mesmerizing. Special thanks to @chefadamsolowitz !

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9 Delicious recipes in 3 minutes!
Comforting recipes for cozy weather by (https://ift.tt/p0K5vqh)

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Roasted Brussels sprouts

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Latkes

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What To Eat in Vegas
BuzzFeed producer @mitchsaavedra shows us everything he ate in Vegas. Thanks to @caesarsentertainment for hosting us!

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The Art of Croissant making
Croissants all the way by (https://ift.tt/cfXpUue)

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Tandoori Treats

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Sweet and Flavorful Baking Recipes
Thanks @officialbakedwithlove (instagram.com/officialbakedwithlove/)

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Recipes From A Professional Chef's Kitchen
Thanks @chefaaronmiddleton (instagram.com/chefaaronmiddleton/)

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Puff Pastry Christmas Trees
Puff Pastry Christmas Trees by @emsfoodiefix #puffpastrychristmastree #puffedpastrychristmastree #camembert #christmascountdown #mariahseason #mariahseason #christmascountdown

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Buñuelos - Holidays 2023

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Coffee Recipes
The team at Driftaway Coffee (https://ift.tt/KuwH94C) know how to brew!

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healthy mug cake?
@emilygough shows us how to indulge our sweet tooth while staying health conscious. Be sure to check out emilygracefood.com for the full recipes!

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Making Mexican choco flan
Someone make me one of @ash_baber 's desserts!

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Filipino Style Carbonara
Having some fun with Filipinio-STYLE carbonara @gidsgids

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Puff Pastry Reindeer
These Puff Pastry Reindeer from @mimooo.ahmed will shine bright on your holiday dessert table ✨ You might even say they’ll glow!

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It's Offically Coquito Season!
Coquito is a popular holiday drink hailing from Puerto Rico. Let's make it with @themoodyfoody. There's so many variations of this popular drink? How do you and your family make it! Full recipe on Tonisrecipes.com @themoodyfoodytoni

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Pernil
Pernil is a Christmas staple and it's actually pretty easy! Let's make it with @themoodyfoodytoni Full recipe on tonisrecipes.com

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Colorful drinks you can make too!
Follow @babysrecipe for more DIY cool drinks!

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Sancocho
Cozy weather means sancocho which is a hispanic soup that has tons of meats, veggies and is a bowl full of soul. Try this recipe out, full recipe on tonisrecipes.com @themoodyfoodytoni

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turkish breakfast

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Ham & Cheese Croissant Bake
This ham & cheese croissant bake is chef's kiss and perfect for christmas morning! The full recipe is on tonisrecipes.com! Try it out and let me know what you think. @themoodyfoodytoni

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Pumpkin Purée

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poligraf has added a photo to the pool:

easy purée :

1. brown the emptied pumpkin halves in the oven
2. purée with a fork

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Pumpkin Purée

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poligraf has added a photo to the pool:

easy purée :

1. brown the emptied pumpkin halves in the oven
2. purée with a fork

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Spinach & Artichoke Stuffed Shrimp
If you're looking for the perfect holiday appetizer this Spinach & Artichoke stuffed shrimp is a CROWD pleaser! The full recipe is on tonisrecipes.com @themoodyfoodytoni

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Can I Make A Chocolate Recipe That's Been Translated 50 Times? Part 2
Jasmine tries to make a pastry recipe that's been put through google translate 50 times! Can you figure out what she's making on this episode of Lost In Translation?

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Day 8 Cooking Comfort Food From Every Country: Lok Lak from Cambodia
@twaydabae cooks Lok Lak from Cambodia for her friend @monicasauce on Day 8 of Cooking Comfort Foods From Every Country

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Butternut Squash & Lentils Potage

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poligraf has added a photo to the pool:

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Butternut Squash & Lentils Potage

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Butternut Squash & Lentils Potage

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Gideon's Easy Hot Honey Hoisin Chicken
This Hot Honey Hoisin Chicken from @gidsgids is the sweet and sticky dinner you'll be craving for the rest of the week

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Honey Butter Corn Pudding
This addictive Korean-Inspired Honey Butter Corn Pudding is the perfect blend of sweet, salty & crunchy. Recipe? All you have to do is top your favorite corn pudding recipe with Korean honey butter chips and bake until crispy! @joelleolol

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Bagel, Orange Tomato, Purple Onion Shutters on the Beach - Santa Monica, California

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Vegan Gluten-Free Bread

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Chocolate Ganache Peppermint Cheesecake
@_sweetmonkey_ No Bake Peppermint Ganache Cheesecake is perfect for the holidays! This cheesecake is easy to make and absolutely delicious. @_sweetmonkey_ for this awesome recipe. Full recipe below. Servings: 10-12 Ingredients Oreo Crust 2 cups Oreos 8 Tbsp (1 stick) unsalted butter, melted Filling 32 oz cream cheese (4 blocks), softened 1 cup powdered sugar ⅓ cup sour cream 2 tsp peppermint extract ¾ cup heavy cream Ganache 8 oz Ghirardelli semisweet chocolate bar, chopped 1 cup heavy cream 5 mini candy canes, crushed Chocolate Frosting 16 Tbsp (2 sticks) unsalted butter,, softened 3-3½ cups powdered sugar ½ cup cocoa powder ¼ cup ganache, cooled 1 Tbsp heavy cream Preparation Make the crust: Line the bottom of an 8- or 9-inch springform pan with parchment paper. Crush the Oreos in a blender. Transfer to a medium bowl, pour in the melted butter, and stir to combine. Press the Oreo crumbs evenly against the bottom and up the sides of the prepared pan. Refrigerate while you make the filling. Make the filling: In the bowl of a stand mixer fitted with the paddle attachment, combine the cream cheese, powder sugared, sour cream, and peppermint extract and beat on medium speed until smooth and fluffy, approximately 5 minutes. Transfer the cream cheese mixture to a large bowl. Fit the stand mixer using the same bowl, with the whisk attachment, then pour the heavy cream into the bowl and whip on medium speed until soft peaks form. Approximately 2 minutes. Fold the whipped cream into the cream cheese mixture using a rubber spatula until combined. Remove the crust from the refrigerator and pour in the filling, smoothing the top. Refrigerate for 6-8 hours, until set. Make the ganache: In a small saucepan, bring the heavy cream to a simmer. Add the chocolate to a medium heatproof bowl. Pour the hot cream over the chocolate and stir until smooth. Let the ganache sit for 5-10 minutes to cool slightly. Remove the cheesecake from the refrigerator. Reserve ¼ cup of the ganache for the frosting, then pour the remaining ganache over the cheesecake in an even layer. Sprinkle the crushed candy canes on top. Return the cheesecake to the refrigerator while you make the frosting. Make the frosting: Beat the butter until smooth in a stand in mixer fitted with paddle attachment or handheld mixer. Approximately 2 minutes. Add the powdered sugar, cocoa powder, reserved ganache, and heavy cream and mix until combined and smooth. Transfer the frosting to a piping bag, we use a star tip but can use any tip desired. Remove the cheesecake from the refrigerator and pipe the frosting around the edges. Slice and serve. Enjoy!

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Stop drop and drool!
Follow @thegrillindaddy for some delicious recipes! https://ift.tt/3QRBO5i

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7 Mouthwatering Tips for the Perfect Filet Mignon
Elevate your steak game with these 7 mouthwatering tips for the perfect filet mignon. Thanks to Tasty culinary producer @kellympaige! Find the recipe: https://ift.tt/wY73xTB

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Maple Roasted Pepper Hummus

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The Art of Bread Making
Thanks to @elleciously (instagram.com/elleciously/)

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Baked Brie Crostini Bites
These cranberry brûléed Brie crostini by @whisperofyum are a simple sweet and savory appetizer you need to have at your upcoming holiday party! https://ift.tt/JwPhDnI

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Maple Roasted Peppers

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Holiday Sugar Cookie Ice Cream Bars
@juanbiteatatime These cookie ice cream sandwiches are easy to make and sure to be a hit at your next holiday party! All you need to do is line up Pillsbury themed cookie dough in two separate cake pans over parchment paper, then press them down so they all touch. Feel free to mix up the cookie doughs! Scoop the ice cream of your choice into a separate cake pan (over parchment paper), smooth it out to create the middle layer, and freeze for at least an hour. Once the cookie layers are baked and cooled, chill them in the freezer. Assemble the layers and cut the sandwiches out. Roll the sides of the sandwiches in crushed candy canes to give them an even more festive touch, and enjoy!

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No-Bake Eggnog Cheesecake
@sugarandsparrowco This No-Bake Eggnog Cheesecake by @sugarandsparrowco is a holiday crowd pleaser with a velvety smooth, spiced eggnog filling and buttery Biscoff cookie crust. It’s so easy to whip together ahead of time to let the no-bake method work its magic! Get the recipe at the link in our bio. https://ift.tt/yxrXP9A

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Egg Nog Flan
@gidsgids

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Vegan Grilled Cheese Sandwich

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Mel Mel (VeganButterfly) has added a photo to the pool:

My grilled cheese sandwich, made with Applewood Vegan cheese!

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Gingerbread Cinnamon Rolls
https://ift.tt/gVKyXSL @theseasoned.skillet…We’re rollin’ into the holidays with this delicious twist on cinnamon rolls, and it’s giving everything it needs to! They’re irresistibly ooey-gooey, satisfyingly warm, and loaded with aromatic spices: ground ginger, cinnamon, nutmeg, allspice, and cloves, to be exact! These sweet treats are the perfect way to enjoy the holidays. They’re like a warm hug in every swirl!

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Cooking Potatoes 100 Different Ways Ep. 22: Long Fries
Longing for these long fries made by @whisperofyum inspired by fries she had at a baseball game in Japan

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Mini latke

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sarahstierch has added a photo to the pool:

from Loveski Deli, Napa, California

www.loveskideli.com/

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Can I Make A Holiday Recipe That's Been Translated 50 Times? Part 1
Hot MM Balls? Spread the disease? Play along with Jasmine and try to figure out what she's making on this episode of Lost In Translation!

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Easy Reindeer Treats
I want all of these holiday treats right now! Thanks @momlovesbaking for showing us these recipes.

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Vegan Omelette & Plantain Fries

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Christmas Pretzel Wreath
@jasmineandtea Christmas wreath pretzels ~ the perfect sweet & salty snack! Melt white chocolate, then stir in a few drops of green food color. Dip pretzels halfway in the chocolate and arrange them in a circle on parchment paper, layering them twice to make edible wreaths. Add holiday sprinkles and place in the fridge to harden for a fun and tasty holiday treat!

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We Tested 50 Dinner Roll Recipes And This Is The Best One
@mimooo.ahmed tested 50 dinner roll recipes just in time for the Holidays and this was the best one. Shoutout to @lilybubbletea for the festive roll design inspo, it’s so cute! ttps://tasty.co/recipe/the-ultimate-dinner-rolls

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gorgeous gorgeous holiday cookies
I could've sworn these cookies were ornaments...A little bit of holiday magic by @linenandgray

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Vietnamese Beef Stew
@groovyfoodiess Let’s make Vietnamese Beef Stew — it’s so comforting and easy to make! https://ift.tt/NdyoY4b

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Christmas Bark
@jasmineandtea The perfect holiday treat — Christmas bark! This sweet and colorful chocolate bark is so simple to make. Melt dark, white, and semisweet chocolate bars in a warm oven, swirl with a toothpick for a patterned effect, then sprinkle with festive toppings, like pretzels, sprinkles, and crushed peppermint candies. Chill in the fridge, break apart, and serve at your holiday party!

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Feijoa muffins

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sarahstierch has added a photo to the pool:

baked for the first time in forever with feija I gleaned from the office!

I used this recipe: mykidslickthebowl.com/feijoa-muffins/

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Cavatelli

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Mini Apple Hand Pies
@blessitsjeff These Mini Apple Hand Pies are one of my favorite fall desserts — you’ve got to try this recipe! They’re buttery, flaky, sweet, warm, and so much more. Pair them with some ice cream for an even better experience

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One-Pot Lasagna Comfort Soup
Talk about a dish I never knew I needed! Follow @alltypesofbowls for more comfort recipes!

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Asparagus Spinach & Lentils Potage

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Coffee Lovers Assemble!
Look out for these amazingly great coffee recipes by (https://ift.tt/BUPSc5b)

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How Taffy Is Made
Who would have known candy was made this way?! Special thanks to @mariniscandies! https://ift.tt/XyU2GAq

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$80 burrito in Las Vegas
Would you spend $80 dollars on a burrito? https://ift.tt/U3g2ndM

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Holiday Treats Made Easy
These are the best last minute recipes! Thank you, @sheri_wilson_ !

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50 Garlic Clove Korean Cheese Bread
50 clove Korean garlic bread DRENCHED in garlic butter because why have it any other way. @joelleolol https://ift.tt/6gOhDQq

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Silken Tofu
@jasmineandtea Silken tofu is made from white soybeans and has a silky, soft texture. It can be eaten steamed or straight out of the package. Topped with your favorite seasonings, it’s perfect for a quick and easy meal.

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Red Wine Poached Pears
@groovyfoodiess This may be an unpopular opinion, but I’m a pie hater. If you are too, try these red wine poached pears for a lovely holiday dessert instead!

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Can I Make A Holiday Recipe That's Been Translated 50 Times?
Hot MM Balls? Spread the disease? Play along with Jasmine and try to figure out what she's making on this episode of Lost In Translation!

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Smothered Turkey Wings
@blessitsjeff Smothered turkey wings are hands-down my favorite protein. They are great year-round, but always get extra love during the holiday season. I’m going to show you how to make the most tender, moist, and delicious smothered turkey wings. These will be a new favorite of yours, I guarantee it.

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Dendeng (Vegan)

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Mel Mel (VeganButterfly) has added a photo to the pool:

Family dinner at Padmanadi!

~~~~~~~~~~~~~
Why veganism:
www.vegankit.com/why

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Miso Ramen: The Ultimate Instant Ramen Upgrade
@jasmineandtea Creamy miso instant ramen ~ upgrading instant ramen using just a few extra ingredients!

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The Fresh History of Sushi | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Dive into the fascinating history and evolution of sushi, from ancient fish preservation in Asia to a beloved and innovative global cuisine. ► Website: https://ift.tt/raNbYQm ►JOIN us at Tastemade+: https://ift.tt/rkncasD ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Join us as we explore the captivating history of sushi, from its origins as a fish preservation method in ancient Asia to its emergence as a celebrated culinary art form in Japan. We'll learn how narezushi, the first sushi, eventually evolved into edo-style nigiri sushi and creative maki rolls. Sushi has continued to adapt over time with innovative fusion creations and regional styles worldwide. Its simplicity and focus on fresh, high-quality ingredients are keys to its lasting popularity. Sushi is more than just food - its minimalist aesthetic has influenced art, design and fashion. So grab your chopsticks and get ready to dive into the delicious world of sushi! Chapters: 00:00:00 - The Origins of Sushi 00:01:55 - The Ingenuity of Early Sushi Chefs 00:02:40 - Types of Sushi 00:03:34 - Fusion Sushi and the Endless Possibilities 00:04:30 - The Variations of Sushi Around the World 00:06:22 - The Art of Sushi Making and its Health Benefits 00:08:01 - Sushi in Films 00:09:00 - Sushi's Influence on Pop Culture 00:10:45 - Sharing your Favorite Sushi Rolls #Sushi #JapaneseCuisine #Nigiri #Maki #FoodHistory #Fish #Rice #Nori #Wasabi #SoySauce

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21/100 Potato Bread Cinnamon Rolls with WhisperofYum Sponsored by the Idaho Potato Commission

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PART 2: Tucker's Quiet Kitchen: Chicken Fajita Pasta
rip @tuckercomedy's stomach https://ift.tt/DpzYKq9

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PART 1: Tucker's Quiet Kitchen: Chicken Fajita Pasta
rip @tuckercomedy's stomach https://ift.tt/DpzYKq9

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My Little Buttercup

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Caramelized Onion Brie Bread Bowl
@whisperofyum https://ift.tt/8wmNGvt

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Miso Chili Oil Toast
@jasmineandtea Only have 10 minutes to make breakfast? Try this miso butter toast with sunny-side up eggs cooked in chili oil

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Ramen Rice Paper
@jasmineandtea Here’s how to upgrade instant ramen using rice paper and mozzarella cheese sticks for a chewy, melty addition.

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Gourmet Snacks To Make At Home
Thanks to @alina_prokuda

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Can I Make A Japanese Recipe That’s Been Translated 50 Times? Part 1
1/4 cup of fanatic? Can you guess what @Jasminepak is making? Play along with us!

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Bogotá, Colombia

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9 Easy DIY Spice Blends (Outmoded - See Newer Version In Comments)

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See Later Version:

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Wood fire baked rigatoni

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sarahstierch has added a photo to the pool:

Wood fire baked rigatoni (black truffle ricotta, wild mushrooms and Bloomdale spinach) at Wit & Wisdom, Sonoma, California.

www.witandwisdomsonoma.com/

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Caramelized Onion Dip
You’ll need to make this Caramelized Onion Dip from @whisperofyum for every holiday gathering after trying it! https://ift.tt/mf354M2

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Homemade Meals With Grandma
Ever tried making fettuccine from scratch? Special thanks to Nonna Pia and Antonio! Follow them @nonnapia_insta for more!

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Pomegranate Arils

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Creamed Hominy and Poblano Pepper soup

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cohodas208c has added a photo to the pool:

Goodkind Small Plate

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Desserts You Can Eat For Breakfast
Nothing like curing your sweet tooth at 7am, thanks @callascleaneats :cookie: Get your ramekins in our link in bio! https://amzn.to/3Q01JSV

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Creamy Mushroom Soup
This Hungarian-Inspired Creamy Mushroom Soup from @whisperofyum is like a warm hug. https://ift.tt/5zFWT8Z

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potatoes on potatoes on potatoes
You need to try the mashed potato balls at your thanksgiving dinner! Thanks @kelseygratz for showing us!

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Making Pumpkin Bread...literally
Pink fluffy homemade marshmallows?! Loving all of these cute seasonal bites by @mycomfortbakes ?

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Mind Blowing 3D Cake Art
And to think that Jelly artists create these cakes upside down! Follow @jarum_manis for more!

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Crispy Parmesan Garlic Brussel Sprouts
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Classic Homemade Green Bean Casserole
This Green Bean Casserole is a HIT! If you're looking for a way to elevate your holiday favorites, this dish is super special. Full recipe: https://ift.tt/SJhZia1 @themoodyfoodytoni

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Fall Pointillism Cake Decorating
The amount of patience and talent this takes... The details on @thepetitepudding cakes are on another level

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How To Make Turkey Bread
That might be the cutest sourdough bread bake I've ever seen. Thanks, @amateurfoodalchemist

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Day 7 of Cooking Comfort Foods From Every Country Mac & Cheese from the USA: Part 2
Part 2 where @twaydabae whips up mouthwatering Mac & Cheese for her friend @Tierratimelessly on Day 7 of Cooking Comfort Foods From Every Country! https://ift.tt/rjNdf9Q

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Achiote Turkey
Get the recipe: https://ift.tt/rNbIKnj

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Ina Garten's Saffron Risotto with Butternut Squash
On @rosscooksthings' Thanksgiving table, Ina Garten's saffron risotto with butternut squash has been the unexpected hit for 10 years. https://ift.tt/dje0GRD https://ift.tt/3ZnHjSw

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Cajun Butter Turkey
Turkey anyone? This beautiful Cajun Butter Turkey is a fool-proof turkey recipe that will make any person LOVE turkey. It’s easy, and memorable. Full recipe is at tonisrecipes.com @themoodyfoodytoni

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50 Garlic Clove Stuffed Focaccia
Fluffy focaccia oozing with cheesy roasted garlic? Yes pleaseeee @joelleolol

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Tuna Rice Balls
@jasmineandtea Don’t know what to do with that can of tuna in the pantry? Try making jumeokbap, an easy Korean rice ball dish made with tuna and seasoned with Kewpie mayo, sesame oil, salt, pepper, and sesame seeds. Coat the rice balls in dried seaweed for extra flavor and crunch.

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Send Noods Ep. 3: Roast Pork Soup
@groovyfoodiess This simple soup is found in stalls all over Asia and it’s quite quick to make. I had this all the time growing up–it’s the perfect way to use up leftover pork!

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Pumpkin Cheesecake Swirl Bars
Try this pumpkin cheesecake swirl bar recipe with McCormick pumpkin pie spice and take pumpkin pie season to a whole new level!

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Raw Marinated Crab
@jasmineandtea Have you ever tried raw marinated crab? It’s a popular dish in Korea (eaten while wearing plastic gloves, since it’s very messy). The sauce is sweet, spicy, and salty, while the raw crab inside has a soft, jelly-like texture.

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Pear Cobbler
@whisperofyum This pear cobbler recipe is a sweet indulgence of ripe, juicy pears, warm spices, and a buttery, golden crust. This easy pear cobbler takes less than 1 hour to make and is the perfect dessert for fall. https://ift.tt/vWgsTbL

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Cooking Potatoes 100 Different Ways: Michelin Star Mashed Potatoes Inspired by Joel Robuchon 20/100
@whisperofyum makes Michelin Star mashed potatoes inspired by Joel Robuchon for recipe 20/100 of Cooking Potatoes 100 Different Ways

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The Smoky History of BBQ | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Join us on a mouthwatering journey through the diverse, smoky, finger-lickin' world of barbecue across cultures and continents. ►Website: https://ift.tt/Qm91awf ►JOIN us at Tastemade+: https://ift.tt/7ULVNpi ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Let's explore the incredible world of barbecue! We'll follow barbecue's origins from early humans cooking over fire to the emergence of distinct regional styles worldwide. From Texas brisket to Korean BBQ to Australian shrimp on the barbie, every culture puts its own spin on this primal cooking ritual. We'll learn the nuances of barbecue techniques like smoking, grilling, marinating and sauce-making. Barbecue transcends food - it brings communities together through the shared experience of mouthwatering, slow-cooked meat hot off a smoker or grill. So fire up your taste buds and get ready for a journey through the diverse, smoky, finger-lickin' flavors of barbecue! Chapters: 00:00:00 - The Art of Barbecue 00:00:37 - The Evolution of Barbecue Techniques 00:01:08 - The Diversity of Barbecue Flavors and Regional Variations 00:01:39 - American Barbecue: A Culinary Competition 00:02:39 - Barbecue Traditions Around the World 00:03:10 - Grilling and Smoking: The Two Methods of Barbecue 00:04:08 - Techniques for Tender and Flavorful Barbecue Meat 00:04:37 - The Regional Diversity of Barbecue 00:05:06 - The Importance of Side Dishes in Barbecue and International Cuisine 00:06:02 - Exploring the World of Food and Barbecue #Barbecue #BBQ #Smoking #Grilling #FoodHistory #RegionalBBQ #TexasBBQ #KansasCityBBQ #MemphisBBQ #NorthCarolinaBBQ #KoreanBBQ #AustralianBBQ

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Breakfast on United flight

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IND --> SFO

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Spam Breakfast Sandwich
@jasmineandtea Here’s a quick & comforting Spam breakfast sandwich!

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Day 7 of Cooking Comfort Foods From Every Country: Mac & Cheese from the USA
@twaydabae whips up mouthwatering Mac & Cheese for her friend @tierratimelessly on Day 7 of Cooking Comfort Foods From Every Country https://ift.tt/bcFjSqh

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The Flavorful History of Guy Fieri | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Join us on a flavorful ride through the life of the mayor of Flavortown himself - celebrity chef Guy Fieri! This video explores his journey to culinary icon status. ► Website: https://ift.tt/Z3dmyjw ►JOIN us at Tastemade+: https://ift.tt/UDGql1s ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Get fired up and ready to flavor town as we dive into the life and career of culinary icon Guy Fieri! This video explores Guy's journey from his early days as a restaurateur to becoming the mayor of Flavortown. We cover his passion for bold American comfort foods, his popular show Diners, Drive-Ins and Dives, and how he's made a lasting impact on food culture. Guy's larger-than-life personality and enthusiasm for food have inspired countless fans and chefs alike. With his spiky bleach-blonde hair and funky style, he's cooked his way into the hearts of millions. So cruise on down to Flavortown and experience the story behind one of food television's biggest stars! Chapters: 00:00:00 - The Mayor of Flavortown 00:01:08 - Culinary Career of a Influential Figure 00:01:39 - Bold Flavors and Barbecue Techniques 00:01:58 - Guy Fieri's Television Career 00:02:28 - Guy Fury: Boosting Small Businesses and Regional Specialties. 00:02:57 - Guy Fieri's Passion for Cars 00:03:21 - Guy Fieri Foundation for Inspiration and Imagination 00:03:46 - Guy's Impact on the Food Industry and Television 00:04:18 - Guy Fieri: Larger than Life Personality in the Food Industry 00:05:15 - A Culinary Icon #GuyFieri #FoodNetwork #DinersDriveInsAndDives #TripleD #FoodHistory #CelebrityChef #Flavortown

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First Bites Ep. 3: Tomato Basil Chicken Pasta
@blessitsjeff Tomato Basil Pasta. It’s a simple recipe with a burst of flavor in every bite! I love this dish because it comes together in less than 30 minutes and can be paired with your favorite protein and vegetables.

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Cooking for One Ep. 3: Hot Pot for One
@jasmineandtea I always keep these instant hot pot kits at home for whenever the craving strikes. Everything you need is right inside and all you need is water to activate it. I also add canned Vienna sausages to make it a more filling meal!

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Kabocha Squash Soup
@groovyfoodiess Let’s make Kabocha Squash Soup! This dish is commonly made in many Vietnamese households and with fewer than 10 ingredients, it’s easy to whip up on a whim! It’s savory, lightly sweet, and oh-so-satisfying!

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Salted Maple Squares with Biscoff Cookie Crust
@therealmelindastrauss Biscoff cookies have stolen my heart! These buttery sweet biscuits have a hint of caramel, brown sugar, and cinnamon; the perfect combination for Thanksgiving. I’m definitely known for my elaborate Thanksgiving menus and buffets (though my tablescapes could always use some help), and these salted maple Biscoff squares will definitely be served at the dessert bar this year! Salted Maple Biscoff Squares Biscoff Crust 1 package Biscoff cookies (about 30 cookies) 1 cup all-purpose flour ½ cup sugar ½ cup unsalted butter, melted ½ tsp kosher salt Salted Maple Filling ½ cup pure maple syrup ¼ cup light brown sugar 2 Tbsp all-purpose flour 2 large eggs 1 tsp vanilla extract 2 Tbsp coconut milk or heavy cream ½ tsp kosher salt Toppings Biscoff cookie butter Sea salt -Preheat the oven to 350°F (180°C) and line a small rectangular or square baking dish with parchment paper. -Make the Biscoff crust: Crush the cookies in a bag or food processor, then transfer to a medium bowl and add the flour, sugar, melted butter, and salt. Mix together, then press two-thirds of the mixture into the bottom of the prepared baking dish. -Make the salted maple filling: In a stand mixer fitted with the paddle attachment or by hand, beat together the maple syrup, brown sugar, and flour until the flour is incorporated into the batter. Add the eggs, vanilla, coconut milk, and salt and mix until well combined. -Pour the filling over the crust, then crumble the remaining dough on top. -Bake for 30-40 minutes, until fully baked through. Remove from the oven and let cool completely. -Melt the cookie butter in the microwave for 30 seconds, then drizzle over the cooled squares. Sprinkle it with sea salt. -Cut into individual squares and serve. -Enjoy!

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Pumpkin Penne and Veggies

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Spice Rubbed Turkey
Check out our recipe for a spice-rubbed turkey you’ll be sure to dismember. ‘Tis the season to get tickets to see #ThanksgivingMovie exclusively in movie theaters November 17

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Samyang Carbonara
@jasmineandtea Here’s how to make one of my favorite instant ramen packets –samyang carbonara! Start by boiling the noodles in water, then add a handful of rice cakes. Once tender, drain and return to the pot. Add the seasoning packets and a generous splash of milk, plus a spoonful of gochujang for extra flavor. Garnish with your desired toppings (I like scallions, dumplings and dried seaweed) & enjoy!

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19/100 Accordion Potatoes with Cajun Butter
They're like jazz music for tastebuds according to @whisperofyum

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Fried Brussels sprouts

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Open Kitchen Restaurant, Indianapolis, Indiana

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Chickpea Curry…

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S'mores Dip
@jasmineandtea Here’s a fun s’mores dip for the holidays! The recipe is quite simple – take a small baking dish and layer chocolate on the bottom (I used Hershey’s kisses, but you can also use chocolate chips or even a chocolate bar). Then, place large marshmallows on top and bake in the bottom third of the oven at 400°F (200°C) for 4-6 minutes, until the tops of the marshmallows are golden brown. Scoop up with graham crackers or cookies and enjoy!

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500 Clove Korean Pickled Garlic
500 Clove Korean Pickled Garlic: The ultimate gift for garlic girlies, satisfying cravings with intense flavor and tangy goodnessss @joelleolol

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The Cheesy History of Pizza | Tastemade
►Subscribe to Tastemade: https://bit.ly/3PSFkYm Take a delicious journey through the history of one of the world's most popular and versatile foods - pizza! ► Website: https://ift.tt/JE5An9i ►JOIN us at Tastemade+: https://ift.tt/m4p6FS9 ►LIKE us on Facebook: https://bit.ly/3Bs9oG6 ►FOLLOW us on Instagram: https://bit.ly/3vzyq2b ►FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ Let's dive into the delicious history of one of the world's most beloved foods - pizza! We'll follow pizza's evolution from its ancient roots to its emergence in Italy. Learn how tomato pies grew popular in America through waves of Italian immigration. We'll explore the different regional pizza styles across the U.S. like New York, Chicago, California and Detroit. Then it's a global pizza tour from Lebanese breakfast pizza to Scotland's deep-fried pizza crunch. Whether you prefer thin crust or deep dish, pepperoni or pineapple, pizza is a diverse and adaptable dish with countless variations. But at its heart, pizza is simple - dough, sauce, cheese and toppings. So grab a slice and savor this tasty trip through the epic story of pizza! Chapters: 00:00:00 - A Deep Dive into Pizza 00:00:30 - The Origins of Pizza in Naples 00:01:03 - Evolution of Pizza 00:01:33 - The Boom of Pizza Chains in American Culture 00:02:04 - Distinct Features of Chicago, California, and Detroit Style Pizza 00:02:36 - Pizza Variations Around the World 00:03:39 - Dessert Pizza and its Food Groups 00:04:04 - The Healthiness of Pizza 00:04:52 - Pizza's Popularity Across the World 00:05:16 - The Beauty of Pizza Variations 00:05:40 - The Art of Making Pizza #Pizza #FoodHistory #ItalianCuisine #ComfortFood

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