Lomo Saltado with Rodrigo Fernandini
Full recipe: https://bit.ly/3ua0MyS Ever had stir fry served with crispy fries? Chef Rodrigo Fernandini shares a childhood favorite dish influenced by Chinese cuisine; lomo saltado. Commonly found across most households in Peru, lomo saltado is essentially Peruvian stir fry—featuring sautéed beef tenderloin, tomatoes and red onions in a rich beef sauce served with fries. Invite your friends and family over, and get ready to dig in! Catch Rodrigo as he prepares a Peruvian comfort dish in this live cooking class sponsored by our friends at Honda. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ JOIN us on Tastemade Makers: https://bit.ly/3Jo21Bf
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