Eggs, Every Way: Fried, Scrambled, Poached, Boiled, Omelet | You Can Cook That | Allrecipes.com
Eggs might seem really easy to make, and they are, but there is a difference between an egg cooked the right way versus the wrong way. With some helpful tips and some easy kitchen skills, whether fried, scrambled, poached, boiled or in a delicious omelet, no matter how you prefer your eggs, Nicole is here to show the perfect way to cook them. #Eggs #HowTo #Recipes #YouCanCookThat #Allrecipes 00:00 Introduction 00:43 Fried Egg 03:10 Scrambled Eggs 05:56 Boiled Egg 07:28 Boiled Egg with a Runny Yolk 07:45 Basic Omelette 09:52 Poached Egg Read the article and get the recipes here: https://ift.tt/3IG7L7W Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: http://armagazine.com/subscribenow Canadian subscribers, subscribe here: https://ift.tt/1iYYV4b Facebook: https://ift.tt/17nfZej Instagram: https://ift.tt/2qidHM0 Pinterest: https://ift.tt/1qvGlJy Eggs, Every Way: Fried, Scrambled, Poached, Boiled, Omelette | You Can Cook That | Allrecipes.com
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