4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make their version of mashed potatoes, just in time for Thanksgiving. Once no 'tater had been left unsmashed, we asked a food scientist to review their work. Whose mashed potatoes were worthy of seconds? Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Mashed Potatoes: Amateur to Food Scientist | Epicurious
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