Add A Glass of Prisoner Wine to Your Next Omakase Experience
From agedashi tofu to squid ink karaage, the Omakase experience at Hatch demands an unapologetically bold wine pairing. Enter: The Prisoner, a lineup of unconventional blends that can stand up to the most daring of flavors. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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