Chefs Curtis Stone & Juan Rendón's Guide To Foolproof Steak | Like A Chef
Chefs Curtis Stone and Juan Rendón of Gwen Butcher Shop & Restaurant in Los Angeles prove that searing up a restaurant-quality steak at home doesn’t have to be intimidating. Whether you’re grilling a hanger, flank or aged-ribeye steak, these pros show us how freshly ground black pepper and a little patience goes a long way. Oh, and did we mention there’s butter? www.gwenla.com ___ Subscribe to Tastemade: http://taste.md/1QsXIWq LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P FIND us on Snapchat Discover: http://taste.md/1P9UuDM
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