Filipino Bilo Bilo | Good Times With Jen
This warm and comforting coconut, tapioca, and jackfruit dessert is pretty baller. Ingredients— For the bilo-bilo: 1 cup sweet rice flour ¼ cup water For the rest: 2 cans coconut milk 2 cups water 1 cup canned jackfruit, strained and sliced 1 cup cooked small tapioca pearls (or sago) Sugar to taste Pinch of salt Steps— To make the bilo bilo: in a bowl, gradually add water to sweet rice flour while mixing. Once a non-sticky dough ball forms, pinch off some of the mixture to create small balls, by rolling them in between your hands. Arrange bilo bilo on a single layer and set aside. In a pot, add water, coconut milk, and sugar and bring to a boil. Slowly add the bilo-bilo and stir immediately to prevent sticking. Reduce heat to a simmer and add jackfruit. Stir occasionally. Once the bilo bilo have floated to the top and are fully cooked, add cooked tapioca pearls and stir well. Stir in a pinch of salt. Serve while warm. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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