Chocolate Peanut Butter Hearts
Chocolate Peanut Butter Hearts for Valentine's Day with @gabbacado Ingredients: •3/4 cup oat flour (blend oats into flour) •1 cup creamy peanut butter •pinch of salt (only if your peanut butter is unsalted! If it is salted, you can skip this ;) •8-10 pitted medjool dates (the softer and gooier the better. If they aren’t soft and gooey, I recommend boiling until soft and draining the water) •2 cups dark chocolate chips or chopped up dark chocolate bar + a spoonful of coconut oil for melting •dash of vanilla extract Directions: -blend together all ingredients (minus the chocolate) in a food processor or blender -press into heart molds and place in the freezer for 30 mins -melt chocolate and coconut oil on the stove or in the microwave -coat with the melted chocolate, drizzle with peanut butter, and place in the freezer for 30 mins- 1 hour. -store in the fridge and enjoy!
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