The Secret To Your Italian Grandmas' Meatballs Is...
@kellypaige shows us how to make restaurant-quality spaghetti and meatballs right at home 🍝 This step-by-step guide covers everything you need to know for juicy, tender meatballs every time. And since this classic is only as good as the sauce, let it simmer low and slow for about 2 hours for the richest flavor. Drop your meatball making tips in the comments! Are we missing anything? Find the full recipe here: https://ift.tt/GoPX30R Executive Producer Brent Bennett Featuring Kelly Paige Executive Culinary Producer Kelly Paige Culinary Producer Jillian Cantwell, Raquel Alessi Head of Tasty, Video Brian Moreno Line Producer Vivian Miranda Production Manager Taiwo Ellis Resourcing Solutions Manager Daniel Watkins Resourcing Solutions Supervisor Derek Benig Editor Adam Eugenio Assistant Editor Sean McOmber Director of Production Operations Avery Kotzur Manager of Post Production Janna Hochberg Post Production Supervisor Jill Chipley Post Production Coordinator Chanin Russo Social Media Strategist Mia Hermsen
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