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This would make a splendid centerpiece dish on your Easter brunch table. The recipe suggests coppa (or capocollo), sopressata or Genoa salami for the sliced meat, but prosciutto would be great, too. And if you're looking to cut down on cleanup, you can bake the dish in the same (ovenproof) skillet you ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=https://www.washingtonpost.com/news/voraciously/wp/2018/03/31/too-old-to-hunt-for-easter-eggs-make-these-festive-egg-recipes-instead/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNFUzbK9_rGwa0ykNOsFSqwfjukB7A
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