Thursday 29 March 2018

Moroccan-style slow-roasted lamb leg with eggplant

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However, if you add an orange and fennel salad (or a date and orange salad), plus a bowl of couscous or rice, then you have the perfect meal. ... On four plates, put a spoonful of eggplant chermoula (recipe below), then top with lamb slices, drizzle with extra virgin olive oil, squeeze over some fresh ...

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