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Most breweries include a "born on" or "best by" date on the label. Anything that hasn't reached its best-by date is fine. And any beer that's within six months of its "born on" date -- assuming it hasn't been exposed to sunlight or too many temperature fluctuations -- should be fine. If there's no date, just drink ...
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.arkansasonline.com/news/2018/mar/28/old-beer-is-recycled-for-tasty-brownies/&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHk3X11kmvbY5ZN_17JAoSjjA6m1A
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