https://ift.tt/eA8V8J
Recipe notes: I find that hand-shredding the carrots leads to the best texture. I know, it's annoying, but if you have a box grater it doesn't take too long. You can also use a food processor, but make sure the carrots get shredded very finely or else they will still be crunchy after the scones are baked.
via Google Alert - best food recipes https://www.google.com/url?rct=j&sa=t&url=http://www.auburnjournal.com/article/3/28/18/egg-cellent-recipes-one-happy-feaster&ct=ga&cd=CAIyGjY1YWNkNzM3ZDUwMzgxY2E6Y29tOmVuOlVT&usg=AFQjCNHGjbuhm43M86IpRKz3XCAWJaynfQ
No comments:
Post a Comment