The Secret To Crispy French Fries | Tasty 101
The key to crispy restaurant-style fries at home includes 3 major secrets. The first is the "Three cook method:" boil, fry, then fry again. @kellympaige knows it takes a little extra time, but it makes all the difference. In this Tasty 101 episode, you’ll learn all of the tips and tricks for making the perfect fast-food french fry, from picking the right potatoes to choosing the right oil. Find the full recipe on tasty.co or here: https://ift.tt/oDkcuXn What You'll Learn: 0:25 Secret #1: The Three Cook Method 0:44 Tools you'll need 0:53 How To Pick Your Potato 1:14 How To Cut Fries 1:25 How To Soak Your Fries 2:00 Secret #2: How To Parboil 2:55 Secret #3: Let Them Dry! 3:38 The First Fry 4:44 The Second Fry 5:00 How To Toss Fries 5:09 Enjoy! Executive Producer - Katie Aubin Head Of Video - Brian Moreno Supervising Producer, Production - Devon Joralmon Executive Culinary Producer - Kelly Paige Managing Producer - Vivian Miranda Production Manager - Taiwo Ellis Associate Director of Post Production Avery Kotzur Recipe & Copy Editor - Kim Wehby Rights and Clearances Manager - Adam Colman Resource Manager - Daniel Watkins Creative Studio Manager - Derek Benig Facilities Marco Gustamante Editor - Andrew Ferriera Post Production Manager - Shoumyoroop Ghoshal Post Production Coordinator - Tanaya Gore Post Production Coordinator - Sanaya Thadani Post Production Coordinator - Chanin Russo Social Media Strategist - Mia Hermsen
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