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TimesFood has added a photo to the pool:
'I have really enjoyed cooking these dishes, they are easy to follow and the majority of ingredients I already have in the store cupboard. Above all they are very tasty and I’m already looking forward to this coming Saturday’s recipe,' says Richard McCarthy.
Watch how to make Peter Gordon's recipe: thetim.es/1IsnzcE
via Recipes to Share Pool http://ift.tt/1Nlnf2D
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