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via Recipes to Share Pool http://ift.tt/1NlneMb
TimesFood has added a photo to the pool:
Another delicious dish from Times reader Richard McCarthy who has made and photographed each of the recipes from Peter Gordon's Easy Lamb Dishes series. He adds: 'I think my favourite was the lamb tagine - so many different flavours and the couscous complemented it so well.'
Watch how to make the tagine: thetim.es/1CBKTMA
via Recipes to Share Pool http://ift.tt/1NlneMb
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