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via Recipes to Share Pool http://ift.tt/1awvmrt
TimesFood has added a photo to the pool:
Peter Gordon's lamb salad as made by Times reader Richard McCarthy. 'A close runner up [to tagine] was the grilled lamb with the aubergine, as that was so quick to prepare.'
See how to make it: thetim.es/1DP0TSQ
via Recipes to Share Pool http://ift.tt/1awvmrt
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