Recipes for Foodies

Wednesday, 1 August 2018

New video by Tastemade on YouTube

Korean Fire Chicken Flambé | Good Times With Jen
Make this when you want dinner to be LIT. Ingredients— Sauce: 8 garlic cloves, grated 1 tbsp ginger, grated ½ cup Korean hot pepper flakes 2 tbsp ground Thai chili flakes 2 tbsp gochujang (Korean hot pepper paste) 1 tbsp soy sauce 2 tsp sesame oil ¼ cup agave ¼ cup water Salt and pepper to taste For the rest: 2 lbs chicken thighs, cubed 4 oz rice cake squares 1 cup shredded mozzarella ⅛ cup scallions Sesame seeds 2 oz soju Oil for the pan Steps— Mix sauce ingredients in a bowl. Toss chicken in the sauce. Heat pan with some oil. Add the chicken and all of the sauce. Stir and cook for about 5 minutes. Then cover and cook for another 8-10 minutes on medium-high heat. Lower the heat, uncover, and stir in rice cakes. Cover the pan and cook until the rice cake become stretchy. Top with shredded mozzarella and broil until bubbly and slightly charred. In a small saucepan, heat soju for 1 minute. Carefully pour heated soju over the edge and use a long lighter to flambé. When the flames subside, sprinkle scallions and sesame seeds. For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade

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Gregory Roth has added a photo to the pool:

Instant Pot Broccoli and Chicken.

This is an instant Pot recipe I have made on more than a few occasions. It is so delicious over rice.

pressureluckcooking.com/recipe/instant-pot-chicken-broccoli/

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Da Ultimate Q sauce

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Martin's Pixels & Words & Resistance has added a photo to the pool:

This is where the Far East meets Kansas barbecue and turns up in the Pacific Northwest. Makes enough sauce for 4 rib racks, and left overs freeze well as needed. In a medium size saucepan bring the following to a boil, then lower temperature and simmer 10 minutes. Pour off into lidded jars when cool.

8 garlic cloves crushed
1-2 tsp. Hickory smoke salt

1 bottle off-the-shelf barbecue sauce your favorite I like ones with honey on the labels
2 cup honey
1 small bottle Hoisin sauce
½ cup soy or teriyaki sauce
½ cub bourbon
¼ cup Worcestershire sauce
¼ cup of a favorite steak sauce
2-3 TBS. fresh ginger, ground in spice mill

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Recopilatorio ensaladas verano 2018

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Recetas y sonrisas has added a photo to the pool:

Hoy empiezo con mis 9 recopilatorios de recetas para el verano. Recetas de ensaladas. Mañana legumbres para el verano. Espero que os gusten
recetasysonrisas.blogspot.com/2018/08/ensaladas-de-verano...
#recetas #verano #2018 #ensaladas

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Crema al mascarpone, aspic di Zibibbo e crumble al cacao http://Mascarpone cream, Zibibbo aspic and cocoa crumble https://ift.tt/2KhzUUn

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www.denisefoodesigner.com/en/2018/07/30/mascarpone-cream-...

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New video by SORTEDfood on YouTube

London’s Best Ice Cream | Burnt Caramel Nitro vs Gelato vs ‘The Avolato’
We apologise in advance for the ice cream envy you're about to get. Also...did you hear those flavours?! Burnt Butter Caramel. Pistachio. Avocado and Nut. Sorry vanilla but you've got some serious competition. Perfect Italian Gelato, avocado craziness and liquid nitrogen churned ice cream... we have it all in London. You should definitely check these places out... Chin Chin Labs: https://twitter.com/chinchinlabs *we went to the one at Camden Market @camdenmarketldn on FB & Insta and @camdenmarket on Twitter Gelupo: https://twitter.com/GelupoGelato Snowflake Gelato: https://twitter.com/snowflakegelato WANT TO SUPPORT SORTED?? Here's how to get involved... SUBSCRIBE to the channel and press the bell button to get notifications every time we post: https://goo.gl/pqaw14 Join the Sorted club for EXCLUSIVE podcasts and video specials: https://goo.gl/otD6NF Grab a copy of our AWESOME cookbook Desserts In Duvets: https://goo.gl/dEPqoo Create and account and carry on the conversation with other foodies on our forum: https://goo.gl/P73eMr MASSIVE thank you to Jaded for our intro music, you can check them out here: http://bit.ly/JadedSpot