Who Can Cook Like Abuelita?
🎥: https://youtu.be/F0McgnLoqFg
Two siblings attempted to make arroz con gandules just like their abuelita did. And, we brought in the best judge there is: abuelita’s own daughter (aka their MOTHER)! 👀🍚 Watch to see who came closest on this episode of "No One Does It Like Abuelita."
📝: Andrew's Arroz Con Gandules → https://ift.tt/vADyb7r
📝: Lolo’s Arroz Con Gandules → https://ift.tt/yIsHZGo
#arrozcongandules #familyrecipe #abuelita
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Wednesday, 30 September 2026
New video by Tasty on YouTube
Ube Steamed Bun
📝: https://ift.tt/ZTfYyUW Ube Steamed Buns by @KatLieu 💜 These soft, fluffy buns are light, pillowy, and packed with subtly sweet, nutty ube flavor. Their vibrant purple color makes them just as fun to look at as they are to eat. Perfect served warm as a snack, side, or addition to any meal! #ube #steamedbuns #purplefood
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📝: https://ift.tt/ZTfYyUW Ube Steamed Buns by @KatLieu 💜 These soft, fluffy buns are light, pillowy, and packed with subtly sweet, nutty ube flavor. Their vibrant purple color makes them just as fun to look at as they are to eat. Perfect served warm as a snack, side, or addition to any meal! #ube #steamedbuns #purplefood
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New video by Tasty on YouTube
Smoked Gouda Carbonara
4-ingredient pasta in under 20 minutes? Say less. 🍝✨ This Smoked Gouda Carbonara puts a delicious spin on the classic, swapping Pecorino Romano for smoky, creamy Gouda. The result? A rich, velvety sauce that’s seriously hard to resist. 🤤 (By @theboldappetite on IG) INGREDIENTS: - 4 ounce diced pancetta - ½ pound dried pasta - 3 large egg yolks - 3 ounces smoked Gouda cheese, finely grated PREPARATION: 1. Heat a pan over medium-low heat. Once hot, add the diced pancetta and cook until brown and crispy, about 6-8 minutes, stirring occasionally. Remove the pancetta from the pan, leaving the rendered fat. 2. While the pancetta cooks, prepare the pasta according to the package instructions in salted water. Reserve 1 cup of the pasta water, then drain the pasta. 3. In a bowl, combine the egg yolks and grated Gouda cheese. Slowly add the reserved pasta water, one tablespoon at a time, mixing between additions until it forms a paste, using about 3 tablespoons total. 4. Add the drained pasta to the pan with the pancetta fat and toss to coat. With the heat off, add the egg and cheese mixture, stirring to distribute evenly. While tossing, slowly drizzle in the hot pasta water, using about ⅓-½ cup, or more if needed to fully coat the pasta. 5. Return the pancetta to the pan, toss to combine, and serve immediately. 6. Enjoy! #smokedcheese #gouda #carbonara
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4-ingredient pasta in under 20 minutes? Say less. 🍝✨ This Smoked Gouda Carbonara puts a delicious spin on the classic, swapping Pecorino Romano for smoky, creamy Gouda. The result? A rich, velvety sauce that’s seriously hard to resist. 🤤 (By @theboldappetite on IG) INGREDIENTS: - 4 ounce diced pancetta - ½ pound dried pasta - 3 large egg yolks - 3 ounces smoked Gouda cheese, finely grated PREPARATION: 1. Heat a pan over medium-low heat. Once hot, add the diced pancetta and cook until brown and crispy, about 6-8 minutes, stirring occasionally. Remove the pancetta from the pan, leaving the rendered fat. 2. While the pancetta cooks, prepare the pasta according to the package instructions in salted water. Reserve 1 cup of the pasta water, then drain the pasta. 3. In a bowl, combine the egg yolks and grated Gouda cheese. Slowly add the reserved pasta water, one tablespoon at a time, mixing between additions until it forms a paste, using about 3 tablespoons total. 4. Add the drained pasta to the pan with the pancetta fat and toss to coat. With the heat off, add the egg and cheese mixture, stirring to distribute evenly. While tossing, slowly drizzle in the hot pasta water, using about ⅓-½ cup, or more if needed to fully coat the pasta. 5. Return the pancetta to the pan, toss to combine, and serve immediately. 6. Enjoy! #smokedcheese #gouda #carbonara
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Tuesday, 29 September 2026
New video by Tasty on YouTube
Chilaquiles in Salsa Roja Recipe
📝: https://ift.tt/vt107Mr We’re continuing the Latin Heritage Month celebration with a Salsa Roja recipe by @ivskitchen! 🌶️ Dive into these Chilaquiles in Salsa Roja—the ultimate comfort breakfast. ❤️ #chilaquiles #salsa #salsaroja #perolike
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📝: https://ift.tt/vt107Mr We’re continuing the Latin Heritage Month celebration with a Salsa Roja recipe by @ivskitchen! 🌶️ Dive into these Chilaquiles in Salsa Roja—the ultimate comfort breakfast. ❤️ #chilaquiles #salsa #salsaroja #perolike
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New video by Tasty on YouTube
Stanley Tucci Inspired Baked Ziti
📝: https://ift.tt/fUzQAb8 Stanley Tucci-Inspired Baked Ziti by @ alwaysfromscratch_ 🧀 Tender ziti tossed in a from-scratch white sauce, layered with mozzarella and ricotta, then baked until bubbly and golden around the edges. Fried zucchini adds a little crunch and freshness to this comforting Italian-American classic. 🥒 #stanleytucci #bakedziti #zucchini
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📝: https://ift.tt/fUzQAb8 Stanley Tucci-Inspired Baked Ziti by @ alwaysfromscratch_ 🧀 Tender ziti tossed in a from-scratch white sauce, layered with mozzarella and ricotta, then baked until bubbly and golden around the edges. Fried zucchini adds a little crunch and freshness to this comforting Italian-American classic. 🥒 #stanleytucci #bakedziti #zucchini
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New video by Tasty on YouTube
Potato Cinnamon Rolls
You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients
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You've had cinnamon rolls, but have you had Potato Cinnamon Rolls? 🥔✨ The secret to that fluffy, delicate texture might be hiding in an ingredient you’ve never thought to add to your cinnamon rolls. Full recipe by @mimoahmedbakes #cinnamonrolls #potato #ingredients
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New video by Tasty on YouTube
No One Does It Like Abuelita Ep. 1 Cutdown 3
🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz
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🎥: https://youtu.be/F0McgnLoqFg No arroz con gandules is complete without pegao—especially abuelita’s version! 🍚🔥 These siblings are showing us how to make that crispy, toasted layer of rice while competing to see who can make the dish just like their Abuelita. Watch our full episode of “No One Does It Like Abuelita” out now 📝: Andrew's Arroz Con Gandules → https://ift.tt/sTkKG5c 📝: Lolo’s Arroz Con Gandules → https://ift.tt/cLBeCwz
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Monday, 28 September 2026
New video by Tasty on YouTube
Pandan Tiramisu
Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert
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Pandan Tiramisu 💚✨ by @emm_butter it’s “like having a pandan latte but in tiramisu form.” ☕️🍰 You can make this dreamy dessert right in your own kitchen! Get the full recipe on her page. Happy baking! #pandan #tiramisu #homemadedessert
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New video by Tasty on YouTube
Sweet Potato Casserole
Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes
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Sweet Potato Casserole 🍠 Creamy, cozy, and packed with all the comfort you want in a delicious fall dish. For the full recipe and even more fall favorites, visit @Laleimic ! #sweetpotato #casserolerecipe #casserole #fallrecipes
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New video by Tasty on YouTube
Apple Pie Rangoons
Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Apple Pie Rangoons are here! By @stillhungry4more 🍎🥧 INGREDIENTS: - Cream cheese filling - 8 ounces cream cheese, softened - ¼ cup powdered sugar - 1 teaspoon vanilla Apple pie filling: - 2 tablespoons unsalted butter - 2 apples, finely diced - ¼ cup brown sugar - 2 tablespoons all-purpose flour - 2 teaspoons cinnamon - 2 tablespoon water Cinnamon Sugar: - ¼ cup sugar - 2 teaspoon cinnamon Additional: - 25 wonton wrappers - Water, for sealing - 2 cups vegetable or canola oil (for frying) - Caramel sauce, for serving (optional) PREPARATION: 1. In a large bowl, combine cream cheese, powdered sugar, and vanilla. Beat with a hand mixer on medium speed until smooth, about 3-5 minutes. Refrigerate while you make the apple pie filling. 2. In a large pan over medium heat, melt the butter. Add diced apples and cook for about 5 minutes. Add in brown sugar, flour, cinnamon, and water. Continue to cook until the apples are soft and a sauce forms. Remove from the heat and transfer to a bowl. 3. To make the cinnamon sugar, combine the cinnamon and sugar in a small bowl. Set aside. 4. To assemble, place about 1 teaspoon of cream cheese filling and 1 teaspoon of apple pie filling in the center of a wonton wrapper. Wet all 4 sides with water and fold the wrapper diagonally. Bring in the remaining 2 sides, making sure there are no holes to prevent the filling from spilling out. Repeat with all the wonton wrappers. 5. In a medium pot, heat the oil until it reaches 350°F (180°C). Drop in the wontons in small batches to not crowd the pan. Fry until golden brown, about 4 minutes. Remove from the oil and place on a paper towel-lined plate. Repeat until all the wontons are fried. Dip in cinnamon sugar and serve with caramel sauce. 6. Enjoy immediately! #stillhungry4more #applepie #applepiefilling #wontons #dessertrangoons #rangoon
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Sunday, 27 September 2026
New video by Tasty on YouTube
Fruit Summer Rolls with Coconut Yogurt
📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes
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📝: https://ift.tt/UherQtn It may officially be fall, but there’s still time to enjoy these easy Fruit Summer Rolls With Coconut Yogurt by @daigasikfaan 🍓🥭🥥 No cooking required — just assemble, dip, and enjoy. The perfect no-fuss treat for any season. #Coconut #Foodie #tasty #cooking #recipes
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New video by Tasty on YouTube
Making Abuelita’s Arroz Con Gandules
🎥: https://youtu.be/F0McgnLoqFg We’re bringing sibling rivalry to the table (the dinner table, that is)! 🍚 We tasked these siblings with making arroz con gandules and competing to see whose tastes most like their abuelita’s. Watch “No One Does It Like Abuelita” now on YouTube! 👀 #Abuelita #sibling #foodcompetition
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🎥: https://youtu.be/F0McgnLoqFg We’re bringing sibling rivalry to the table (the dinner table, that is)! 🍚 We tasked these siblings with making arroz con gandules and competing to see whose tastes most like their abuelita’s. Watch “No One Does It Like Abuelita” now on YouTube! 👀 #Abuelita #sibling #foodcompetition
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New video by Tasty on YouTube
Sunday Sauce
📝: https://ift.tt/uW9KkRj Sunday Sauce by @vindelgiudice 🍝❤️ Whether you call it gravy, sugo, or sauce, this slow-simmered Italian American classic tastes like home. Loaded with hearty meatballs, sausage, and braciola, it fills the kitchen with that nostalgic aroma that brings everyone to the table. Serve it over your favorite pasta and finish with a generous shower of Parmigiano-Reggiano. #Parmigiano #sausage #braciola
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📝: https://ift.tt/uW9KkRj Sunday Sauce by @vindelgiudice 🍝❤️ Whether you call it gravy, sugo, or sauce, this slow-simmered Italian American classic tastes like home. Loaded with hearty meatballs, sausage, and braciola, it fills the kitchen with that nostalgic aroma that brings everyone to the table. Serve it over your favorite pasta and finish with a generous shower of Parmigiano-Reggiano. #Parmigiano #sausage #braciola
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Saturday, 26 September 2026
New video by Tasty on YouTube
Mushroom Rice
📝: https://ift.tt/EZvpTRj Mushroom Sausage Rice 🍄🍚 by @groovyfoodiess! Juicy Chinese sausage and earthy mushrooms come together in this flavorful one-pot meal, made effortlessly in the rice cooker. Easy, hearty, and perfect for a busy weeknight! #onepotmeals #mushroomrice #ricecooker
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📝: https://ift.tt/EZvpTRj Mushroom Sausage Rice 🍄🍚 by @groovyfoodiess! Juicy Chinese sausage and earthy mushrooms come together in this flavorful one-pot meal, made effortlessly in the rice cooker. Easy, hearty, and perfect for a busy weeknight! #onepotmeals #mushroomrice #ricecooker
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New video by Tasty on YouTube
The Ultimate Salsa Verde
📝: https://ift.tt/FRvCy8S The Ultimate Salsa Verde 🌶️— A perfect match for your carnitas torta. @ivskitchen INGREDIENTS: - 12 green tomatillos, peeled - ½ white onion - 2 jalapeños - 3 garlic cloves - ½ bunch cilantro - 1 tablespoon chicken bouillon - 3 tablespoons olive oil PREPARATION: 1. In a large pot over high heat, boil tomatillos for 10 minutes or until skin begins to peel. 2. Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon for 1 minute or until smooth 3. In a large pot over medium heat, cook the sauce with olive oil for about 5 minutes or until the color darkens. 4. Use it with some of your favorite recipes and enjoy! #salsaverde #salsa #homemade
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📝: https://ift.tt/FRvCy8S The Ultimate Salsa Verde 🌶️— A perfect match for your carnitas torta. @ivskitchen INGREDIENTS: - 12 green tomatillos, peeled - ½ white onion - 2 jalapeños - 3 garlic cloves - ½ bunch cilantro - 1 tablespoon chicken bouillon - 3 tablespoons olive oil PREPARATION: 1. In a large pot over high heat, boil tomatillos for 10 minutes or until skin begins to peel. 2. Blend the tomatillos with onion, jalapeños, garlic cloves, cilantro, and chicken bouillon for 1 minute or until smooth 3. In a large pot over medium heat, cook the sauce with olive oil for about 5 minutes or until the color darkens. 4. Use it with some of your favorite recipes and enjoy! #salsaverde #salsa #homemade
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New video by Tasty on YouTube
How To Make Abuelita’s Arroz Con Gandules | No One Does It Like Abuelita
Welcome to “No One Does It Like Abuelita!” ❤️👵 Two siblings go head-to-head to see who can make arroz con gandules just like their Abuelita. And the judge? None other than Abuelita’s own daughter—their mom! 👀🍚 0:00 - Arroz Con Gandules Sibling Cook-Off 0:22 - Introducing Our Competitors 1:03 - Lolo’s Recipe Pt.1: Sautéing Aromatics & Spices 2:38 - Lolo’s Recipe Pt.2: Adding Gandules, Rice & Steaming 4:02 - Checking Lolo’s Crispy Pegao & Taste Test 4:45 - Andrew’s Recipe Pt.1: Sofrito & Authentic Seasonings 6:04 - Andrew’s Recipe Pt.2: Gandules, Rinsed Rice & Saffron Liquid 7:24 - Andrew’s Recipe Pt.3: Perfecting the Pegao 8:17 - Blind Taste Test with Abuelita 9:14 - The Winner Revealed Watch "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our celebrity food challenge "Sneaky Snacks" 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/79kgBpZ Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Lolo Pacheco, Andre Pacheco, Daisy Lopez Tanner Executive Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Production Manager: Taiwo Ellis Set PA: Pablo Hernandez Camera Operator: Ivanna Lopez Guajardo, Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Lead Editor: Yohann Benson Sound Mixer: Katie Aubin Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Claudia Santos, Kelly Paige Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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Welcome to “No One Does It Like Abuelita!” ❤️👵 Two siblings go head-to-head to see who can make arroz con gandules just like their Abuelita. And the judge? None other than Abuelita’s own daughter—their mom! 👀🍚 0:00 - Arroz Con Gandules Sibling Cook-Off 0:22 - Introducing Our Competitors 1:03 - Lolo’s Recipe Pt.1: Sautéing Aromatics & Spices 2:38 - Lolo’s Recipe Pt.2: Adding Gandules, Rice & Steaming 4:02 - Checking Lolo’s Crispy Pegao & Taste Test 4:45 - Andrew’s Recipe Pt.1: Sofrito & Authentic Seasonings 6:04 - Andrew’s Recipe Pt.2: Gandules, Rinsed Rice & Saffron Liquid 7:24 - Andrew’s Recipe Pt.3: Perfecting the Pegao 8:17 - Blind Taste Test with Abuelita 9:14 - The Winner Revealed Watch "I Shop, You Cook!" 🛒 → https://www.youtube.com/playlist?list=PL8zglt-LDl-gdZQl1Rn5HI8VZ5__6nzJB Watch our celebrity food challenge "Sneaky Snacks" 🤫 → https://www.youtube.com/show/VLPL8zglt-LDl-iJNzK7Ooi4-gm1OycDBHpC?sbp=QAE%3D Tasty defines how the internet cooks. Powered by the largest food audience in the world, we spot what’s next and turn it into recipes millions actually make. From viral food trends and challenges to back-to-basics cooking tips, we're the food destination for every cook. Subscribe here: @buzzfeedtasty Find all our Tasty recipes and what's new on → https://tasty.co/ Download our Tasty App to save and follow along when cooking! → https://ift.tt/79kgBpZ Credits: Head of Video: Brian Moreno Supervising Producer, Production: Devon Joralmon Lead Creative Producer: Ivanna Lopez Guajardo Featuring: Lolo Pacheco, Andre Pacheco, Daisy Lopez Tanner Executive Culinary Producer: Raquel Alessi Culinary Assistant: Jillian Cantwell Porter: Socorro Perez Production Manager: Taiwo Ellis Set PA: Pablo Hernandez Camera Operator: Ivanna Lopez Guajardo, Brian Moreno Associate Director of Post Production: Avery Kotzur Post Production Supervisor: Jill Chipley Post Production Coordinator: Chanin Russo, Trey Clough Post Production Manager: Shoumyoroop Ghoshal Senior Post Production Coordinator: Sanaya Thadani Post Production Coordinator: Tanaya Gore Post Production Coordinator: Hiral Bhatt Post Production Coordinator: Wallace Noronha Lead Editor: Yohann Benson Sound Mixer: Katie Aubin Resource Solutions Manager: Dan Watkins Recipe & Copy Editor: Claudia Santos, Kelly Paige Rights and Clearances Manager: Adam Colman Creative Studio Manager: Derek Benig Facilities: Marco Gustamante Social Media Strategist: Lucy Kellison
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20251023_i1 La Vida, white chocolate spread from vegan shop Goodstore in Stockholm, Sweden
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via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55550451862/in/pool-74921284@N00
ratexla (protected by Pixsy) has added a photo to the pool:
Vegan FAQ! :)
The Web Site the Meat Industry Doesn't Want You to See.
Please watch Earthlings.
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You can reach me at yoze83 [AT] yahoo.com
Buy Me a Coffee. Thank you! :)
via Vegetarian Food and Recipes! {ALL WELCOME!} Pool https://www.flickr.com/photos/72616463@N00/55550451862/in/pool-74921284@N00
Friday, 25 September 2026
New video by Tasty on YouTube
Gummy Worms
📝: https://ift.tt/p8SfXWb 3-Ingredient Gummy Worms by @itsbrittwilliams 🪱🍓 Make your own gummy worms at home with just three ingredients! They’re fun for all ages and ready to enjoy in just 30 minutes. All you need is fruit juice, your sweetener of choice, and gelatin. #3ingredient #candy #gummyworms
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📝: https://ift.tt/p8SfXWb 3-Ingredient Gummy Worms by @itsbrittwilliams 🪱🍓 Make your own gummy worms at home with just three ingredients! They’re fun for all ages and ready to enjoy in just 30 minutes. All you need is fruit juice, your sweetener of choice, and gelatin. #3ingredient #candy #gummyworms
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New video by Tasty on YouTube
Caramel Apple Pastry Rings
Caramel Apple Pastry Rings 🍎🍂✨ @hannahlilywilliams little taste of fall in every bite! Buttery, flaky, caramel-y, and packed with apple goodness. #Caramel #Apple #puffpastry
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Caramel Apple Pastry Rings 🍎🍂✨ @hannahlilywilliams little taste of fall in every bite! Buttery, flaky, caramel-y, and packed with apple goodness. #Caramel #Apple #puffpastry
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New video by Tasty on YouTube
The Tiny Fugitives Cast Tries Pilk
🎟️: https://ift.tt/V9eTDW4 Pilk, anyone? 🥛 The "Tiny Fugitives" cast went “Behind The Bar” to taste test and rank dirty sodas. Would you give “Pilk” a try? ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie
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🎟️: https://ift.tt/V9eTDW4 Pilk, anyone? 🥛 The "Tiny Fugitives" cast went “Behind The Bar” to taste test and rank dirty sodas. Would you give “Pilk” a try? ⭐️: Tiny Fugitives is in theaters NOW. Get your tickets. #TinyFugitivesMovie
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