I Found A Lawyer Who Makes Better Dumplings Than Your Favorite Restaurant... 🥟
I’m Stephanie Izard, and this week I’m stepping out of my restaurant kitchens to go deep into the world of secret side hustles. 🤫 First, I’m headed to the home of a full-time Public Defender who spends her nights turning classic noodle dishes into mind-blowing dumplings. 🥟 Jodi Lin (aka @dumpLins) showed me her secret "Zha Jiang Mian" dumpling—it’s a Taiwanese family recipe with a crispy lattice crust that is pure magic. ✨ In this episode: • The Dumpling Lawyer: We race to see who can fold faster (and I might have met my match). • The Shappy Pretzel: I meet Adam Shapiro, a Hollywood actor who started a Philly-style pretzel empire (@shappypretzel) in his kitchen during the pandemic. You HAVE to see the "Oreyo"—a pretzel stuffed with two double-stuffed Oreos. 🥨🤤 • Sushi Mike: We finish the night at a secret dinner party hosted by Mike Chu. He works in health insurance by day, but by night, he’s serving up A5 Hida Wagyu and Dragon Fish from Hokkaido. 🍣🔥 There is a secret society of cooks in LA trading food, secrets, and flavors right under our noses. If you’re only eating at big restaurants, you are missing out! Which side hustle should I investigate next? Let me know in the comments! 👇 _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/eNJxFB1 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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