Why I’m Skipping Turkey This Year (and You Should Too)
Thanksgiving is here and Chef Derrell Smith is serving up herb cornish hens, cornbread stuffing and cranberry sauce for his main meal. His solo meal is tostones with broccolini and his mystery meal will be filled with traditional holiday favorites. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/5BWJzq7 LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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