Chef Arnold Myint's inspired journey of two generations bonded by food #AAPI
Chef Arnold Myint was offered the once in a lifetime opportunity to cook at the James Beard House in NYC. In his journey to write the menu, he pays tribute to his mother by retracing her footsteps from Thailand back to Nashville, Tennessee. _______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/QlOPeRk LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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