How to Make Classic Creme Brûlée | Get Cookin' | Allrecipes.com
Crème brûlée is a decadent French dessert consisting of a custard base and a caramelized sugar crust. Just like the traditional version, Nicole McLaughlin serves this dessert in individual ramekins. You can use a butane torch to achieve the perfect caramelization if you'd like, but the crème brûlée recipe in this video is easily finished under your oven's broiler. #CremeBrûlée #GetCookin #Dessert #Torch #Food #Allrecipes Get the recipe here: https://ift.tt/BzeagAu 00:00 Introduction 00:13 How To Make Custard 1:52 How To Fill The Ramekins 2:05 Baking Instructions 2:35 How To Toast Tops 3:27 Taste Test Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques. Subscribe to Allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes Allrecipes Magazine is now available! U.S. subscribers, subscribe here: https://ift.tt/MWoi3gd Canadian subscribers, subscribe here: https://ift.tt/dnj8B1O Facebook: https://ift.tt/u0jUPrA Instagram: https://ift.tt/rsYJv1A Pinterest: https://ift.tt/SkhZRVo How to Make Classic Creme Brûlée | Get Cookin' | Allrecipes.com
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