Saturday 20 March 2021

Scotch bonnets and garlic in oil

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Scotch bonnets and garlic in oil

I love hot and spicy flavours, but Mrs F not so much. So I make this little sambal. Scotch bonnets, garlic, salt and sugar. I chop the ingredients finely and add enough oil to cover. Put it all in a clean glass jar. Don't fill to the brim. Then put it in the microwave and heat on low. The aim is to bring it to the boil to sterilise. Cool and eat!



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