$149 vs $9 Eggs Benedict: Pro Chef & Home Cook Swap Ingredients | Epicurious
Professional chef Saul Montiel and home cook Daniel are swapping materials and hoping for the best! We set Daniel up with a treasure chest of ingredients from chef Saul’s kitchen, along with a recipe for his eye-popping $149 eggs Benedict. Fortunately, food scientist Rose dialed in for a tutorial teleconference and pep talk to help Daniel navigate. Meanwhile, over in chef Saul’s kitchen, a much more modest $9 worth of ingredients were being finessed by the executive chef in a quest to improvise his way up to gourmet. Find out who had the huevos to deliver under these mixed up circumstances! Follow Chef Saul on Instagram at @chefmontiel Keep up with Daniel at @iamdanielvictor Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. $149 vs $9 Eggs Benedict: Pro Chef & Home Cook Swap Ingredients | Epicurious
View on YouTube
No comments:
Post a Comment