I Made Smashed Fried Brussel Sprouts (Vertical Video)
These healthy and delicious dishes prove that your mom was right all along; brussels sprouts are delicious! Smash Fried Brussels Sprouts With Lemon Gremolata: Ingredients— 2 pounds Brussels sprouts Olive oil Salt and pepper Zest and juice of 2 lemons 1/3 cup parsley, finely chopped 1 clove garlic, minced Grated Parmesan Steps— Preheat oven to 425 degrees. Fill a large pot three-fourths of the way full with water. Bring to a boil. Add in Brussels sprouts and boil for 10 minutes until bright green and tender. Drain well. Cover a baking sheet with parchment paper or foil and add the Brussels sprouts. Coat with 2 tablespoons of olive oil, and using the back of a cup, smash each sprout down so it’s somewhat flat. Season with salt and pepper. Bake for 15 minutes until golden and crisp. To make the gremolata, mix the zest, parsley, garlic, salt and pepper. Remove sprouts from the oven and immediately top with lemon juice. Top with gremolata and grated Parmesan for an added boost of flavor. Serve warm. Breakfast Sausage Brussels Hash: Ingredients— 2 sausage links Oil Leftover Brussels sprouts Steps— Cut sausage into bite-sized pieces. Fry in olive oil until golden and crisp. Add in leftover sprouts and saute together until flavors are mixed! For more amazing shows & recipes download the Tastemade App: https://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming https://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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