Deluxe Shrimp Burger (Korean McDonald's) | Seonkyoung Longest
We're making a homemade version of one of McDonald's of Korea's favorite burgers, the Deluxe Shrimp Burger. INGREDIENTS: For the spicy tartar sauce: 1 hard-boiled egg, chopped 2 green onions, chopped 1 1/2 tablespoons pickled jalapeño, diced small 1 teaspoon fresh lemon juice 1 tablespoon Sriracha 3 tablespoons mayonnaise 2 teaspoons sugar Pinch of salt & pepper For the shrimp patties: 1 pound small (51/60) shrimp, deveined, peeled and tails removed 1/4 cup tempura powder 1 egg Pinch of salt & pepper 4 cups panko breadcrumbs 4 tablespoons water Frying oil To assemble: 4 sesame buns Butter Green lettuce or butter leaf 4 slices cheddar or American cheese STEPS: 1.) In a small bowl, combine all ingredients for tartar sauce, and set aside. 2.) In a food processor, add half the shrimp and blend until it reaches a smooth and sticky paste texture. Combine this with the remaining whole shrimp, tempura powder, egg, salt and pepper. Mix until everything is well combined. 3.) Heat oil in a large skillet over medium-high heat. Spread panko on a large plate and mix with water. 4.) Scoop half of the shrimp mixture on top of the panko and coat evenly while shaping into a patty. Transfer to the skillet, and cook for 2 to 3 minutes on each side, or until fully cooked and golden brown. 5.) Spread butter on buns and toast until golden. On each bottom bun, add cheese, a shrimp patty, lettuce and tartar sauce. Cover with the top bun. If desired, make it double. Enjoy! For more amazing recipes download the Tastemade App: http://ift.tt/2mmkRSi ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://ift.tt/XEZUwl Watch us behind the scenes at Snapchat: @tastemade
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