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♥♥How to Cook Hilsha/ Ilish Polao Easily (ইলিশ পোলাও রেসিপি)♥♥
youtu.be/53Pc2GbYWhI
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01:01
The salt water fish Ilish is very popular among Bengalis. Ilish machh (ilish fish), which migrates upstream to breed is a delicacy; the varied salt content at different stages of the journey is of particular interest to the connoisseur, as is the river from which the fish comes—fish from the river Pôdda (Padma or Lower Ganges) in Bangladesh, for example, is traditionally considered the best.
✫✫How To Cook Hilsha fish in mustard gravy(মনভুলানো সর্ষে ইলিশ)✫
youtu.be/DGE2mpfvycA
01:40
Shorshe Ilish, a dish of smoked ilish with mustard-seed paste, has been an important part of both Bangladeshi and Bengali cuisine.
There are numerous ways of cooking fish, depending on the texture, size, fat content and the bones. It could be fried, cooked in roasted, a simple spicy tomato or ginger based gravy (jhol/jhul), or mustard based with green chillies (shorshe batar jhal), with posto, with seasonal vegetables, steamed, steamed inside of plantain or butternut squash leaves, cooked with doi (curd/yogurt), with sour sauce, with sweet sauce or the fish can be made to taste sweet on one side, and savoury on the other. Ilish is said be cooked in 108 distinct ways.#http://ift.tt/WJGOSh
♥♥The Best Prawn Mashroom Curry With Peper Ever You Cook♥♥
youtu.be/fyYViyNKC78
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03:50
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✦✦ঘরেই বানিয়ে ফেলুন সুস্বাদু মিষ্টি দই(Sweet Yogurt) ✦✦
youtu.be/BgJK8KOvnwo
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ღღঘরোয়া স্বাদে রূপচাঁদা মাছের ভিন্ন রূপ রেসিপি(Delicious Rupchanda Fish Curry )ღღ
youtu.be/S4kYAN04bng
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