This Lemon-y Linguine Tastes like Summer! #cooking #pasta #lemon #summer
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Tuesday, 1 September 2026
New video by Tasty on YouTube
Cheesy Hamburger Potato Casserole
📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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📝: https://ift.tt/t4yUszc Cheesy Hamburger Potato Casserole by @thecookingmawma This comforting, cheesy, and hearty casserole is the perfect easy weeknight dinner the whole family will love. 🍔🥔🧀Full recipe at the link in bio! #cheeseburger #potato #casserole
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Monday, 31 August 2026
New video by Tasty on YouTube
$400 Piña Colada
We were sent a $400 pineapple by @DelMonteFresh, and what better way to cool off this summer than with a refreshing (and rather pricey) virgin piña colada?! 🍍🍹Would you give it a try? #piñacolada #mocktail #summerdrinks
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We were sent a $400 pineapple by @DelMonteFresh, and what better way to cool off this summer than with a refreshing (and rather pricey) virgin piña colada?! 🍍🍹Would you give it a try? #piñacolada #mocktail #summerdrinks
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New video by Tasty on YouTube
Crispy Rice Paper Seaweed Rolls
🔗: https://ift.tt/EzRYmkw Crispy Rice Paper Seaweed Rolls by @hermanathome 🍚🍙 Filling: - 4 oz. vermicelli noodles - Hot water, to rehydrate noodles - 10 oz. shrimp, peeled and deveined - 2 scallions, chopped - 1/2 carrot, shredded - 2 dried shiitake mushrooms, rehydrated and diced - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil - 1/4 tsp salt Dipping Sauce: - 3 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 1/2 tsp sugar - 1 Tbsp water - 1 tsp sesame seeds Rolls: - 12 sheets rice paper - 6 sheets roasted seaweed nori, cut in half - Oil, for frying Preparation: 1. Make the filling: Soak the vermicelli noodles in hot water (just enough to cover) for about 5 minutes, or until softened. Drain well, then snip into smaller pieces with kitchen scissors. 2. Place the shrimp in a food processor, and pulse until it forms a smooth paste. Alternatively, you can finely mince it with a knife until paste-like. 3. In a medium bowl, mix together the chopped noodles, shrimp paste, scallions, carrot, mushrooms, soy sauce, oyster sauce, sesame oil, and salt until everything is well combined. 4. Make the dipping sauce: Whisk together the soy sauce, oyster sauce, sugar, water, and sesame seeds in a bowl. Set aside. 5. Make the rolls: Fill a large shallow plate with lukewarm water. Dip one sheet of rice paper for 5–10 seconds, just until pliable, then place it on a clean surface. Lay half a sheet of roasted nori in the center, then spoon about 2 tablespoons of filling horizontally like a log. Fold the bottom edge up, tuck in the sides, and roll up tightly. Repeat with the remaining filling and wrappers. 6. Heat about 1 inch of oil in a large skillet over medium heat. Fry the rolls in batches, being careful not to overcrowd the pan, for 3–5 minutes, turning occasionally, until all sides are golden and crispy. 7. Remove from the oil, drain briefly on a wire rack, and enjoy immediately. #ricepaperrolls #seaweed #cripsy
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🔗: https://ift.tt/EzRYmkw Crispy Rice Paper Seaweed Rolls by @hermanathome 🍚🍙 Filling: - 4 oz. vermicelli noodles - Hot water, to rehydrate noodles - 10 oz. shrimp, peeled and deveined - 2 scallions, chopped - 1/2 carrot, shredded - 2 dried shiitake mushrooms, rehydrated and diced - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil - 1/4 tsp salt Dipping Sauce: - 3 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 1/2 tsp sugar - 1 Tbsp water - 1 tsp sesame seeds Rolls: - 12 sheets rice paper - 6 sheets roasted seaweed nori, cut in half - Oil, for frying Preparation: 1. Make the filling: Soak the vermicelli noodles in hot water (just enough to cover) for about 5 minutes, or until softened. Drain well, then snip into smaller pieces with kitchen scissors. 2. Place the shrimp in a food processor, and pulse until it forms a smooth paste. Alternatively, you can finely mince it with a knife until paste-like. 3. In a medium bowl, mix together the chopped noodles, shrimp paste, scallions, carrot, mushrooms, soy sauce, oyster sauce, sesame oil, and salt until everything is well combined. 4. Make the dipping sauce: Whisk together the soy sauce, oyster sauce, sugar, water, and sesame seeds in a bowl. Set aside. 5. Make the rolls: Fill a large shallow plate with lukewarm water. Dip one sheet of rice paper for 5–10 seconds, just until pliable, then place it on a clean surface. Lay half a sheet of roasted nori in the center, then spoon about 2 tablespoons of filling horizontally like a log. Fold the bottom edge up, tuck in the sides, and roll up tightly. Repeat with the remaining filling and wrappers. 6. Heat about 1 inch of oil in a large skillet over medium heat. Fry the rolls in batches, being careful not to overcrowd the pan, for 3–5 minutes, turning occasionally, until all sides are golden and crispy. 7. Remove from the oil, drain briefly on a wire rack, and enjoy immediately. #ricepaperrolls #seaweed #cripsy
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New video by Tastemade on YouTube
These Popsicles will Cool You Down this Summer
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_______________________________________________________ Subscribe to Tastemade: https://bit.ly/3PSFkYm JOIN us at Tastemade+: https://ift.tt/3IzenaE LIKE us on Facebook: https://bit.ly/3Bs9oG6 FOLLOW us on Instagram: https://bit.ly/3vzyq2b FIND us on Snapchat Discover: https://bit.ly/3SgEbLQ
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New video by Tasty on YouTube
Homemade Cough Drops
📝: https://ift.tt/1C3hlov Homemade Cough Drops by @mymanabites 🍯🌿 Made with honey, ginger, turmeric, lemon, and a pinch of black pepper, these soothing homemade cough drops are a simple way to keep some cozy comfort on hand during cold season. #homemade #coughdrops #lemon #tumeric
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📝: https://ift.tt/1C3hlov Homemade Cough Drops by @mymanabites 🍯🌿 Made with honey, ginger, turmeric, lemon, and a pinch of black pepper, these soothing homemade cough drops are a simple way to keep some cozy comfort on hand during cold season. #homemade #coughdrops #lemon #tumeric
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Sunday, 30 August 2026
New video by Tasty on YouTube
Nashville Fish Sandwich
📝: https://ift.tt/XRkTVi3 Nashville Fish Sandwich by @BrandonGouveia 🌶️🍔 A crispy, spicy cod fillet topped with creamy tartar sauce, tangy pickles, and melty American cheese, all tucked into a toasted bun. It’s the perfect bite of spicy, creamy, savory goodness! 🤤 #nashville #fish #sandwich
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📝: https://ift.tt/XRkTVi3 Nashville Fish Sandwich by @BrandonGouveia 🌶️🍔 A crispy, spicy cod fillet topped with creamy tartar sauce, tangy pickles, and melty American cheese, all tucked into a toasted bun. It’s the perfect bite of spicy, creamy, savory goodness! 🤤 #nashville #fish #sandwich
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