Sunday, 12 July 2020

Passion fruit mousse *RECIPE*

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Passion fruit mousse *RECIPE*

You will need equal parts sweetened condensed milk, double cream and passion fruit concentrate, plus half a packet of unflavoured gelatine, dissolved in a little hot water. Put all the ingredients into a blender (add the condensed milk first and then refill the tin with the other ingredients) and whizz until combined. Pour into serving glasses and chill for at least 4 hours. Just before serving, spoon over some fresh passion fruit pulp.



via Dessert Pool https://www.flickr.com/photos/jobrocken/50105253221/in/pool-72296557@N00

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