yummysmellsca has added a photo to the pool:
Not your average peach butter! This one is only the peels, slowly cooked in 3/4 their weight in jaggery and 1 cup of water until rich and thick.
Adapted from http://ift.tt/2ax4QAb
via Food with Blogged Recipes Pool http://ift.tt/2aUdYSS
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