hongzhizhu has added a photo to the pool:
a.k.a. 銀絲糖 / Silver silk candy, Chinese cotton candy
These delicate confections began as a doughnut-shaped puck of cooled, malleable sugar before it was coated in cornstarch, hand-pulled, then doubled. This process was repeated a total of 14 times resulting in 16,384 fine strands of sugar. The long strands were then trimmed to a smaller size and wrapped around a mixture of desiccated coconut, chopped roasted peanuts, and toasted white sesame seeds.
Beverage: Samovar’s ’Bai mu dan’. Unsweetened.
via Dessert Pool http://ift.tt/1JD1Tcy
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